Global Crop Failures Continue: In Australia This Is Going To Be The WORST HARVEST Ever Recorded

Global food production is being hit from seemingly every side.  Thanks to absolutely crazy weather patterns, giant locust armies in Africa and the Middle East, and an unprecedented outbreak of African Swine Fever in China, a lot less food is being produced around the world than originally anticipated.  Even during the best of years we really struggle to feed everyone on the planet, and so a lot of people are wondering what is going to happen as global food supplies become tighter and tighter.  The mainstream media in the United States is so obsessed with politics right now that they haven’t been paying much attention to this emerging crisis, but the truth is that this growing nightmare is only going to intensify in the months ahead.

In Australia, conditions have been extremely hot and extremely dry, and that helped to fuel the horrific wildfires that we recently witnessed.

And everyone knew that agricultural production in Australia was going to be disappointing this year, but it turns out that it is actually going to be the worst ever recorded

Australia’s hottest and driest year on record has slashed crop production, with summer output expected to fall to the lowest levels on record, according to official projections released Tuesday.

The country’s agriculture department said it expects production of crops like sorghum, cotton and rice to fall 66 percent — the lowest levels since records began in 1980-81.

The continent of Australia is considered to be one of the breadbaskets of the world.  According to the U.S. Department of Agriculture, in 2018/19 Australia exported over 9 million tons of wheat to the rest of the world.

But thanks to relentless crop failures, Australia has started to import wheat, and that is likely to continue for the foreseeable future.

So instead of helping to feed the rest of the world, Australia is now relying on the rest of us to help feed them.

And what is happening this year didn’t just barely break the old records.  In fact, one senior economist says that this will be the worst summer crop production the country has ever seen “by a large margin”

“It is the lowest summer crop production in this period by a large margin,” Peter Collins, a senior economist with the department’s statistical body ABARES told AFP.

Of course if the rest of the world was doing great we could certainly survive a downturn in Australia.

Unfortunately, that is definitely not the case.

Right now, billions upon billions of locusts are voraciously devouring farms in eastern Africa and the Middle East.  As I detailed the other day, giant armies of locusts the size of large cities are traveling up to 100 miles per day as they search for food.  When they descend on a farm, all the crops can be consumed literally within 30 seconds.  It is a nightmare of epic proportions, and UN officials are telling us that this crisis is only going to get worse over the next couple of months.

In Uganda, the army has been called out to help fight this locust plague, but it is making very little difference

Under a warm morning sun scores of weary soldiers stare as millions of yellow locusts rise into the northern Ugandan sky, despite hours spent spraying vegetation with chemicals in an attempt to kill them.

From the tops of shea trees, fields of pea plants and tall grass savanna, the insects rise in a hypnotic murmuration, disappearing quickly to wreak devastation elsewhere.

The most effective way of fighting these locust swarms is to spray insecticide on them from the air, but even that only produces very limited results.

However, at least it is better than doing nothing.

The UN is trying to raise a lot more money to get more planes into the air, because if nothing is done the number of locusts “could grow up to 500 times by June”

The U.N. has said $76 million is needed immediately. On Tuesday, U.S. Secretary of State Mike Pompeo during a visit to Ethiopia said the U.S. would donate another $8 million to the effort. That follows an earlier $800,000.

The number of overall locusts could grow up to 500 times by June, when drier weather begins, experts have said. Until then, the fear is that more rains in the coming weeks will bring fresh vegetation to feed a new generation of the voracious insects.

Overall, these locusts are affecting nations “with a combined population of nearly 2 billion”, and the amount of food that these locusts are destroying is unprecedented.

Meanwhile, China has been dealing with the worst outbreak of African Swine Fever in history.

African Swine Fever does not affect humans, but it sweeps through herds of pigs like wildfire.  There is no vaccine, there is no cure, and once African Swine Fever starts infecting pigs in a certain area the only thing that can be done is to kill the rest of the pigs to keep it from spreading anywhere else.

Unfortunately, China has not been able to get this outbreak under control, and the losses have been staggering.

According to the New York Times, the number of pigs that have been wiped out in China already is equivalent to “nearly one-quarter of all the world’s pigs”…

The disease was first reported in Shenyang, Liaoning Province, in early August 2018. By the end of August 2019, the entire pig population of China had dropped by about 40 percent. China accounted for more than half of the global pig population in 2018, and the epidemic there alone has killed nearly one-quarter of all the world’s pigs.

But of course China is not the only one dealing with African Swine Fever.

In fact, cases of African Swine Fever have now been identified “in 50 countries”, and U.S. pig farmers are deathly afraid of what would happen if this disease starts spreading here.

As a result of this crisis, pork prices in China have gone through the roof, and many families are no longer able to eat pork at all.

Never before in the modern era have we seen so many major threats to global food production emerge simultaneously.

There are more than 7 billion people living on our planet today, and we need to be able to grow enough food to feed everyone.

If we aren’t able to do that, food prices will start to get really high, and people in the poorest areas simply will not have enough food to feed their families.

About the Author: I am a voice crying out for change in a society that generally seems content to stay asleep. My name is Michael Snyder and I am the publisher of The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I have written four books that are available on Amazon.com including The Beginning Of The End, Get Prepared Now, and Living A Life That Really Matters. (#CommissionsEarned) By purchasing those books you help to support my work. I always freely and happily allow others to republish my articles on their own websites, but due to government regulations I need those that republish my articles to include this “About the Author” section with each article. In order to comply with those government regulations, I need to tell you that the controversial opinions in this article are mine alone and do not necessarily reflect the views of the websites where my work is republished. This article may contain opinions on political matters, but it is not intended to promote the candidacy of any particular political candidate. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions. Those responding to this article by making comments are solely responsible for their viewpoints, and those viewpoints do not necessarily represent the viewpoints of Michael Snyder or the operators of the websites where my work is republished. I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help.

4 Plagues Are Marching Across Asia Simultaneously: Coronavirus, African Swine Fever, H5N1 Bird Flu And H1N1 Swine Flu

The coronavirus outbreak that is raging all over China right now has been making headlines on a daily basis all over the globe, and rightly so.  At this point we don’t know if it will ultimately become a horrifying global pandemic that will affect tens of millions of people, but what we do know is that the virus spreads very easily and the number of cases has been rising at an exponential rate.  Meanwhile, three other plagues have also been marching across Asia, and most people in the western world don’t even realize that this is happening.  What I am about to share with you in this article is quite chilling, and the months ahead will be very dark if these plagues continue to spread.

Long before we ever heard of this new coronavirus, African Swine Fever was devastating pork farms from one end of China to the other.  There is no vaccine for “pig ebola”, there is no cure, and once it hits a farm the only thing that can be done is to kill every single pig so that it won’t spread anywhere else.  But even though draconian measures have been implemented, it has just kept spreading, and at this point “about two-thirds of China’s swine herd has been lost”

Video of people fighting over pork at Chinese meat counters will likely become more common as the fallout from the African swine fever outbreak in China progresses.

Brett Stuart, president of the market research and analysis firm Global AgriTrends, estimates that about two-thirds of China’s swine herd has been lost to the disease and contrary to official government reports of recovery, more pigs are dying every day as ASF continues to spread.

Prior to this crisis, approximately half of all the pigs in the entire world lived in China, and they would usually slaughter about 700 million a year.  But now pork production has absolutely plummeted, and this is driving pork prices in China through the roof

In China itself, pork prices are at an all-time high at just under $300 per hundredweight and the country outbids Japan, which is usually the top bidder. Food inflation is soaring and some Chinese people have been unable to buy pork in six months.

Unfortunately, this insidious disease has also been devastating farms in many other nations all over the planet.  In particular, Cambodia, North Korea, South Korea, Vietnam and the Philippines have been hit particularly hard.

It has been estimated that one out of every four pigs in the entire world has already died, and this crisis is far from over.

Fortunately, African Swine Fever does not affect humans, but this new coronavirus seems perfectly suited to be transmitted from person to person.  Johns Hopkins has put up a map that is continually updated, and according to the latest official numbers there are now 14,637 cases and the death toll has risen to 305.  But by the time you read this article those numbers are likely to be even higher.

Of course many are extremely skeptical that the official numbers coming out of China are accurate, and this is something that I have written about repeatedly.  There have been multiple reports that indicate that China has been falsely categorizing the deaths of many of the victims to keep the death toll down, and it is also suspicious that so many corpses are being taken “directly to the crematorium”

Radio Free Asia (RFA) has tweeted a disturbing video on its Twitter account on Saturday morning detailing how those who died of coronavirus in Wuhan, the outbreak area in China, were loaded up on a bus and taken “directly to the crematorium.”

RFA said (in a translated tweet): “[Latest Situation of Wuhan Fifth Hospital] Some Wuhan citizens entered Wuhan Fifth Hospital on February 1st and found many patients who died of pneumonia. The corpses were packed directly to the crematorium. Paramedics are busy rescuing the dying patient.”

RFA’s video is in line with our report from Friday that said those who died of the deadly virus were hauled off to a crematorium in Wuhan by Chinese authorities.

At this point we don’t know how bad this outbreak will ultimately become, but we do know that the very first death outside of China has now been confirmed

The Philippine Department of Health said a 44-year-old Chinese man from Wuhan was admitted on Jan. 25 after experiencing a fever, cough, and sore throat. He developed severe pneumonia, and in his last few days, “the patient was stable and showed signs of improvement, however, the condition of the patient deteriorated within his last 24 hours resulting in his demise.”

The man’s 38-year-old female companion, also from Wuhan, also tested positive for the virus and remains in hospital isolation in Manila.

Meanwhile, there has been a very alarming resurgence of the H5N1 bird flu in China.

According to the Daily Mail, more than 17,000 chickens have been culled in an effort to keep this new outbreak from spreading further…

China has reportedly seen an outbreak of a ‘highly pathogenic’ strain of H5N1 bird flu which has already killed 4,500 chickens.

The outbreak was initially reported at a farm in Shaoyang city in the southern province of Hunan, south of the epicentre of the Coronavirus in Wuhan.

According to the Reuters report, Chinese authorities have already culled 17,828 poultry in the wake of the outbreak.

Unlike African Swine Fever, humans can become infected by the H5N1 bird flu.

And according to the World Health Organization, the mortality rate for human cases is approximately 60 percent.

So let us hope that this current outbreak remains limited to chickens.

Alarmingly, the H5N1 bird flu has also popped up at a facility in India

Authorities in an eastern Indian state will start culling chickens and destroying eggs from Tuesday to contain a bird flu virus of the H5N1 strain, a government statement said on Monday.

The samples collected from a poultry breeding and research farm of a veterinary college in Odisha state tested positive, the statement said.

We haven’t heard much about the H5N1 bird flu in recent years, but this is an extremely deadly disease, and so we will want to monitor these developments very carefully.

On top of everything else, the H1N1 swine flu is starting to spread once again.  In fact, more than 100,000 people in Taiwan “sought medical treatment for flu-like symptoms at hospitals across the country over the past week” and there have been 13 confirmed deaths

At a time when the world is panicking over a 2019-nCoV coronavirus outbreak, the H1N1 flu virus is actually posing a greater threat in Taiwan, claiming 13 lives in the country in just one week, according to the Centers for Disease Control (CDC).

At a weekly meeting Friday, CDC Deputy Director-General Chuang Jen-hsiang (莊人祥) said 116,705 people sought medical treatment for flu-like symptoms at hospitals across the country over the past week, including 61 more confirmed flu cases.

Not too long ago, the H1N1 swine flu caused mass panic all over the globe, and I personally knew someone that was killed by it.

So the truth is that all of these outbreaks are very concerning.

And never before have we seen so many alarming outbreaks occur simultaneously.  Could it be possible that we have entered a period of time when mass pandemics are going to become “the new normal”?

Hopefully none of these current outbreaks will end up killing millions of people all over the globe.

But we have been warned for a long time about how vulnerable we are, and the experts assure us that it is just a matter of time before a mass pandemic brings death to every corner of the planet.

About the Author: I am a voice crying out for change in a society that generally seems content to stay asleep. My name is Michael Snyder and I am the publisher of The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I have written four books that are available on Amazon.com including The Beginning Of The End, Get Prepared Now, and Living A Life That Really Matters. (#CommissionsEarned) By purchasing those books you help to support my work. I always freely and happily allow others to republish my articles on their own websites, but due to government regulations I need those that republish my articles to include this “About the Author” section with each article. In order to comply with those government regulations, I need to tell you that the controversial opinions in this article are mine alone and do not necessarily reflect the views of the websites where my work is republished. This article may contain opinions on political matters, but it is not intended to promote the candidacy of any particular political candidate. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions. Those responding to this article by making comments are solely responsible for their viewpoints, and those viewpoints do not necessarily represent the viewpoints of Michael Snyder or the operators of the websites where my work is republished. I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help.

Global Authorities Brace For A Worldwide Protein Shortage As “One-Quarter Of Earth’s Pigs Have Been Wiped Out”

African Swine Fever is killing millions upon millions of pigs all over the world, and this threatens to create a crippling global shortage of protein as we head into 2020.  This epidemic began in China last year, and it is now also running wild in North Korea, Vietnam, Laos, Cambodia, Myanmar and the Philippines.  But this crisis is certainly not limited to Asia.  According to the Washington Post, so far in 2019 there have also been outbreaks “in Belgium, Bulgaria, Hungary, Latvia, Poland, Romania, Russia and Ukraine.”  Overall, cases of African Swine Fever have been documented “in nearly 50 nations”, and U.S. pork producers are extremely concerned that it could start spreading here too.

African Swine Fever is extremely contagious, there is no vaccine, and there is no cure.  Once it starts spreading in a certain area, there isn’t much that can be done “other than culling herds and loading carcasses into hazardous waste sites”.  Literally, we are talking about an unstoppable global plague that is an existential threat to our food supply.  Of course many of us don’t eat pork, but there will also be an immense strain on supplies of beef and chicken as those that eat pork are forced to turn to other alternatives.  This is an exceedingly serious situation, and with each month it is just getting worse.

China is the epicenter for this crisis, and CNN is reporting that the Chinese herd has “shrunk by around 130 million” since this epidemic first began last year…

The damage that African swine fever has wrecked on China’s pig population is hard to overstate. The country is home to half of all the pigs on the planet, and its herd has shrunk by around 130 million since the outbreak began about 13 months ago, according to a CNN Business analysis of data from the Chinese agricultural ministry. Many farmers are reluctant to restock pigs after they are slaughtered, fearing they’ll catch the disease.

To put that in perspective, there are only about 70 million pigs in the United States.

Yes, that number is for the entire country.

So the damage that has already been done in China is beyond cataclysmic, and this crisis is very far from over.

And according to the Washington Post, the losses in China are even higher than what CNN is reporting.  If you can believe it, the Post says that “as many as half of China’s pigs” have already died…

As many as half of China’s pigs, an estimated 300 million, have died of the virus or been exterminated since the disease took hold 13 months ago.

Of course the virus continues to sweep through China like wildfire, and at this point Rabobank is projecting that up to 70 percent of China’s pigs could eventually end up dead.

And considering the fact that about half of all the pigs in the entire world are in China, that is a very sobering thing to hear.

Needless to say, this crisis has been dramatically driving up the price of pork.  According to CNN, the price of pork in China is now nearly 70 percent higher than it was at this time last year…

African swine fever has ravaged China’s pig population, and the country’s consumers are feeling the pain. Some are even switching to other meats as the dietary staple becomes unaffordable.

Pork in China now costs nearly 70% more than it did a year ago, according to data released Tuesday by China’s National Bureau of Statistics.

For the average Chinese citizen, this is a really big deal, because pork accounts for about 70 percent of their total meat consumption.

So to keep their population fed, China has started to import massive quantities of pork and beef from the rest of the world…

China has also been buying more pig meat from the rest of the world to keep its consumers happy. The country imported more than 1.3 million tons of pork in the first nine months of 2019, a 44% spike compared to a year ago, according to customs data published Monday. Imports of beef were up more than 50%, as people substitute that meat for pork in their diets.

As this virus continues to rapidly spread all over the planet, the supply crunch is only going to get worse.

Global prices are going to continue to escalate, and those on the bottom of the global economic food chain are going to have an increasingly difficult time being able to afford to buy any pork, beef or chicken at all.

And nobody should expect things to turn around in a year or two.  In fact, one expert is projecting that “it will be another 4 to 6 years before China will be able to rebuild its herd”…

“We’re past a year now and it’s still spreading and getting worse,” he says. “We believe it will be another 4 to 6 years before China will be able to rebuild its herd, but that’s making assumptions about when and if they will be able to get an effective vaccine.”

Of course that projection assumes that there will be a vaccine, but right now there is no vaccine and we don’t know if there will ever be one.

Meanwhile, this virus just continues to sweep across the globe like wildfire.  In fact, we just learned that it has gotten into “two more provinces in the Philippines”

The highly contagious and deadly African swine fever virus has spread to two more provinces in the Philippines, the world’s 10th-largest pork consumer, officials said on Friday.

Cases of infections were detected in some areas in Cavite, south of the nation’s capital Manila, and in Nueva Ecija on Luzon island.

This is a global plague unlike anything we have ever seen before.

According to the New York Daily News, “more than one-quarter of Earth’s pigs have been wiped out by the virulent disease.”

I put that last sentence in bold to make sure that you caught that.

More than a fourth of our pigs are already gone, and this virus is still raging out of control.

I will continue to keep my readers updated on this crisis.  What we are facing is literally a global nightmare, and we are still in the early chapters.

About the Author: I am a voice crying out for change in a society that generally seems content to stay asleep.  My name is Michael Snyder and I am the publisher of The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe.  I have written four books that are available on Amazon.com including The Beginning Of The End, Get Prepared Now, and Living A Life That Really Matters.  (#CommissionsEarned)  By purchasing those books you help to support my work.  I always freely and happily allow others to republish my articles on their own websites, but due to government regulations I can only allow this to happen if this “About the Author” section is included with each article.  In order to comply with those government regulations, I need to tell you that the controversial opinions in this article are mine alone and do not necessarily reflect the views of the websites where my work is republished.  This article may contain opinions on political matters, but it is not intended to promote the candidacy of any particular political candidate.  The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.  Those responding to this article by making comments are solely responsible for their viewpoints, and those viewpoints do not necessarily represent the viewpoints of Michael Snyder or the operators of the websites where my work is republished.  I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help.

“An Estimated 150-200 Million Pigs” Have Been Hit By A Global Plague Of Biblical Proportions

African Swine Fever is the greatest threat to global food production that we have seen since World War II ended.  As you will see below, the disease has now spread “to every province in mainland China”, and it has now infected “an estimated 150-200 million pigs”.  To put that number in perspective, that is more pigs than the entire U.S. pork industry produces in an entire year.  In other words, the equivalent of the entire U.S. pork industry has just been wiped out.  On top of that, African Swine Fever has also spread to Cambodia, Tibet, Romania, South Africa and Vietnam.  The losses are staggering, and this crisis continues to get worse with each passing week.

Earlier today I came across a Canadian news article entitled “Why bacon could get a lot more expensive”, and in that article a Canadian expert claimed that there are “tens of millions of pigs who have disappeared” in China…

“The meat of choice in China is pig and disease has been devastating for them,” Friendship said. “They have lost a lot of pigs and they will be doing lots of culling.”

He noted that although official figures from China suggest the outbreak’s effect have been minimal, experts estimate that “we’re dealing with tens of millions of pigs who have disappeared.”

Friendship estimated the decrease in pigs is roughly the equivalent of what Canada and the U.S. produce combined. And this lack has created a vacuum.

That claim is consistent with the information that I put into an article about this crisis a few weeks ago, but I decided to go hunting for some even newer numbers.

So eventually I ended up over at PorkBusiness.com, and according to them African Swine Fever “is now affecting an estimated 150-200 million pigs” in China…

Production losses from African swine fever (ASF) have eclipsed initial estimates, Rabobank said on Thursday. In 2019, Rabobank expects Chinese pork production losses of 25% to 35%, creating new challenges and opportunities for animal protein exporters.

“African Swine Fever has spread to every province in mainland China and is now affecting an estimated 150-200 million pigs,” said Christine McCracken, RaboResearch animal protein analyst. “The expected 30% loss in pork production is unprecedented. These losses cannot easily be replaced by other proteins like chicken, duck and seafood, nor will larger pork imports be able to fully offset the loss.”

When I use the term “plague”, I am not using it lightly.  I have never heard of a single disease wiping out this many farm animals before.

Have you?

We are potentially talking about an absolutely crippling blow to the global food supply.

And pork prices are already starting to skyrocket.  The following comes from the same Canadian article that I mentioned earlier

At the beginning of 2019, Canadian farmers earned $150 for every pig shipped to market but now they’re making between $220 to $225, he said.

Since first being detected on a small hog farm in northern China last August, African Swine Fever has spread like wildfire, but so far it hasn’t reached the United States.

And U.S. farmers are doing all that they can to keep that from happening, because African Swine Fever can have a mortality rate “as high as 100% within 2-10 days”

ASF is a highly contagious viral disease that causes death in domestic and wild pigs of all ages. Symptoms include high fever, decreased appetite and weakness, red, blotchy skin or skin lesions; diarrhea and vomiting; and coughing and difficulty in breathing. Mortality rate is as high as 100% within 2-10 days.

Even if a pig survives African Swine Fever, it is often culled anyway to help prevent the spread of the disease.

There is no vaccine, and there is no cure.  And even if this outbreak was ended immediately, it would likely take the Chinese pork industry many years to recover.  The following comes from CNN

“China normally accounts for 49% of global pork consumption, while consuming 28% of the world’s meat supply,” said Arlan Suderman, chief commodities economist at INTL FCStone. “As such, this is a big problem for China, and we expect it to be a five to seven year problem before production can be restored.”

Of course this outbreak is not likely to end any time soon.  In fact, all of the experts expect African Swine Fever to continue to spread.

So pork prices will continue to skyrocket, and prices for chicken and beef will also rise aggressively as many consumers shift to alternatives to pork.

Unfortunately most people still don’t seem to understand what we are facing.  In this country, most Americans are partying instead of preparing, and that is a huge mistake.

And the mainstream media certainly is not helping.  Millions upon millions of pigs really are dying all over the globe, and yet there is barely a peep about this crisis on our major news networks.

We’ll see what happens.  Hopefully this outbreak will subside and things will return to normal.

But so far that hasn’t happened, and African Swine Fever just continues to spread.

If it starts spreading in North America too, there is going to be a lot of panic and the mainstream media will be forced to start paying a lot of attention to this story.

Over the coming months, supplies of pork are going to get tighter and tighter, and prices are going to shoot higher and higher.

We have never faced a crisis quite like this, and nobody is quite sure what is going to happen next.

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

Hundreds Of Millions Of Pigs Feared Dead From Swine Fever – Price Of Pork Has Risen 38 Percent In The Last 4 Weeks

A plague of epic proportions is ripping through the global pig population, and CNBC is warning that this unprecedented outbreak of African swine fever “could lead to significant shortages” of pork in the global marketplace.  As you will see below, the price of pork has already risen 38 percent over the last 4 weeks, and it appears inevitable that it will go a lot higher as this crisis continues to intensify.  When the first case of African swine fever was reported in China last August, nobody was really too concerned at the time.  But since then it has been spreading like wildfire, and the most recent estimates of the spread of the disease that we are getting from the experts are absolutely terrifying.

China consumes 49 percent of all pork produced in the world, and they slaughter approximately 700 million pigs a year.

So we are talking about the primary source of protein for the most populated country on the entire planet.

According to the Daily Mail, one major pork supplier has “suggested that 30-50% of Chinese pig farms have been affected by the outbreak”.  And apparently this is the primary reason why the price of pork has increased by 38 percent over the last month…

There was an 18% increase in the price of bacon from February to April this year, according to Bidfood, Beacon said, and the market price of pork has risen by 38% in the last four weeks.

The company also said another of its suppliers, Brakes, suggested that 30-50% of Chinese pig farms have been affected by the outbreak, which has increased pig prices around the world.

If what this pork supplier is claiming is true, then this plague is far, far worse than we had previously been told.

And commodities economist Arlan Suderman is giving us similar numbers.  He just told CNBC that hog feeding in China is down “at least 40%”, and in some areas he says that it is down “more than 50%”…

“What our people there in China find is a far different story where the disease is continuing to spread,” said Arlan Suderman, chief commodities economist with INTL FCStone in Kansas City, Mo. “China just doesn’t want the rest of the world to know what the situation is.”

The economist termed it “a very dire situation” and estimates hog feeding in China has fallen at least 40% and in some larger swine producing regions plummeted more than 50% in response to the disease. He said the decline is directly attributable to infected pigs dying and producers afraid of the disease and liquidating herds to salvage some value.

There is no cure for African swine fever, and when it hits a pig farm it spreads like wildfire.  In an effort to fight the spread of the disease, most of the time authorities slaughter any pigs that somehow survive.

So if 40 percent of China’s pig farms have already been essentially wiped out, we are talking about a blow to global pork production unlike anything we have ever seen before

“If we’re down 40%, that would mean on an annualized basis that they’ve lost more pork production capacity than what we produce in all of North and South America together on an annual basis,” said Suderman.

I hope that most of you are starting to grasp the implications of what I am sharing.

And China is not the only one grappling with this outbreak.  African swine fever is also devastating pig farms in Vietnam, Cambodia, Tibet and we just learned that an outbreak has now erupted in South Africa

South Africa has detected an outbreak of African swine fever on a farm in North West province, the Paris-based World Organisation for Animal Health (OIE) said on Wednesday, citing a report from the South African agriculture ministry.

The outbreak killed 32 out of a herd of 36 pigs on a farm in the Ditsobotla district, with the remaining animals slaughtered, the report said.

The good news is that there haven’t been any outbreaks in the U.S. yet, and the National Pork Producers Council just canceled the World Pork Expo due to fears about the disease

The National Pork Producers Council said it would be safest for the U.S. herd to cancel the World Pork Expo, which attracts about 20,000 visitors annually to the Iowa State Fairgrounds.

Visitors attend from 40 countries, including areas that have tested positive for the disease.

“Producers have been very concerned about the risk of African swine fever,” said Jen Sorenson, vice president of the council’s board.

The United States sells approximately 20 billion dollars worth of pork annually, and so there is a tremendous amount at stake.

The Department of Homeland Security is taking this threat extremely seriously, and they are going to do all they can to keep African swine fever from crossing our borders.

But even if the disease never reaches the United States, it is still going to deeply affect us.  If the numbers that I shared with you above are accurate, that means that hundreds of millions of pigs are already dead, and this plague continues to spread.

Pork prices have already shot up, but they will never be lower than they are right now.  China and other major pork consuming nations will be trying to import all of the pork that they possibly can, and that is just going to drive the price of pork through the roof.

And for those of us that don’t eat pork, we will see prices for chicken and beef also rise as pork eaters alter their buying behavior due to rising prices.  So in the end, all forms of meat are going to become significantly more expensive.

Also, let us not forget that “as many as a million calves” were lost in the state of Nebraska alone during the recent flooding in the central United States.  That is going to drive up meat prices too.

No matter how much meat is actually produced, people are still going to be just as hungry.  If you take a basic course in economics at one of our universities, you will learn that when demand stays the same and supply goes down, prices are going to rise.

Of course if African swine fever continues to spread wildly all over the globe, eventually we are going to have a much bigger problem on our hands than just rising prices.

This is a developing story, and I will do my best to keep you updated.

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

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