What are we going to do once all the water is gone? Thanks to the worst drought in more than 1,000 years, the western third of the country is facing the greatest water crisis that the United States has ever seen. Lake Mead is now the lowest that it has ever been since the Hoover Dam was finished in the 1930s, mandatory water restrictions have already been implemented in the state of California, and there are already widespread reports of people stealing water in some of the worst hit areas. But this is just the beginning. Right now, in a desperate attempt to maintain somewhat “normal” levels of activity, water is being pumped out of the ground in the western half of the nation at an absolutely staggering pace. Once that irreplaceable groundwater is gone, that is when the real crisis will begin. If this multi-year drought stretches on and becomes the “megadrought” that a lot of scientists are now warning about, life as we know it in much of the country is going to be fundamentally transformed and millions of Americans may be forced to find somewhere else to live.
Simply put, this is not a normal drought. What the western half of the nation is experiencing right now is highly unusual. In fact, scientists tell us that California has not seen anything quite like this in at least 1,200 years…
Analyzing tree rings that date back to 800 A.D. — a time when Vikings were marauding Europe and the Chinese were inventing gunpowder — there is no three-year period when California’s rainfall has been as low and its temperatures as hot as they have been from 2012 to 2014, the researchers found.
Much of the state of California was once a desert, and much of it is now turning back into a desert. The same thing can also be said about much of Arizona and much of Nevada. We never really should have built massive, sprawling cities such as Las Vegas and Phoenix in the middle of the desert. But the 20th century was the wettest century for western North America in about 1,000 years, and we got lulled into a false sense of security.
At this point, the water level in Lake Mead has hit a brand new record low, and authorities are warning that official water rationing could soon begin for both Arizona and Nevada…
Lake Mead, the largest reservoir in the US, has hit its lowest level ever. Feeding California, Nevada and Arizona, it can hold a mind-boggling 35 cubic kilometres of water. But it has been many years since it was at capacity, and the situation is only getting worse.
“We’re only at 38 percent full. Lake Mead hasn’t been this low since we were filling it in the 1930s,” said a spokeswoman for the US Bureau of Reclamation in Las Vegas.
If it gets much lower – and with summer approaching and a dwindling snowpack available to replenish it, that looks likely – official rationing will begin for Arizona and Nevada.
And did you know that the once mighty Colorado River no longer even reaches the ocean? Over 40 million people depend upon this one river, and because the Colorado is slowly dying an enormous amount of water is being pumped out of the ground in a crazed attempt to carry on with business as usual…
The Colorado River currently supplies water to more than 40 million people from Denver to Los Angeles (as well as Las Vegas, Phoenix, Tucson, San Diego, Salt Lake City, Albuquerque, and Santa Fe—none of which lie directly on the river). According to one recent study, 16 million jobs and $1.4 trillion in annual economic activity across the West depend on the Colorado. As the river dries up, farmers and cities have turned to pumping groundwater. In just the last 10 years, the Colorado Basin has lost 15.6 cubic miles of subsurface freshwater, an amount researchers called “shocking.” Once an official shortage is declared, Arizona farmers will increase their rate of pumping even further, to blunt the effect of an anticipated sharp cutback.
The same kind of thing is going on in the middle part of the country. Farmers are pumping water out of the rapidly shrinking Ogallala Aquifer so fast that a major crisis in the years ahead is virtually guaranteed…
Farther east, the Ogallala Aquifer under the High Plains is also shrinking because of too much demand. When the Dust Bowl overtook the Great Plains in the 1930s, the Ogallala had been discovered only recently, and for the most part it wasn’t tapped then to help ease the drought. But large-scale center-pivot irrigation transformed crop production on the plains after World War II, allowing water-thirsty crops like corn and alfalfa for feeding livestock.
But severe drought threatens the southern plains again, and water is being unsustainably drawn from the southern Ogallala Aquifer. The northern Ogallala, found near the surface in Nebraska, is replenished by surface runoff from rivers originating in the Rockies. But farther south in Texas and New Mexico, water lies hundreds of feet below the surface, and does not recharge. Sandra Postel wrote here last month that the Ogallala Aquifer water level in the Texas Panhandle has dropped by up to 15 feet in the past decade, with more than three-quarters of that loss having come during the drought of the past five years. A recent Kansas State University study said that if farmers in Kansas keep irrigating at present rates, 69 percent of the Ogallala Aquifer will be gone in 50 years.
At one time, most of us took water completely for granted.
But now that it is becoming “the new oil”, people are starting to look at water much differently. Sadly, this even includes thieves…
With the state of California mired in its fourth year of drought and a mandatory 25 percent reduction in water usage in place, reports of water theft have become common.
In April, The Associated Press reported that huge amounts of water went missing from the Sacramento-San Joaquin Delta and a state investigation was launched. The delta is a vital body of water, serving 23 million Californians as well as millions of farm acres, according to the Association for California Water Agencies.
The AP reported in February that a number of homeowners in Modesto, California, were fined $1,500 for allegedly taking water from a canal. In another instance, thieves in the town of North San Juan stole hundreds of gallons of water from a fire department tank.
In case you are wondering, of course this emerging water crisis is going to deeply affect our food supply. More than 40 percent of all our fruits and vegetables are grown in the state of California, so this drought is going to end up hitting all of us in the wallet one way or another.
And this water crisis is not the only major threat that our food supply is facing at the moment. A horrific outbreak of the bird flu has already killed more than 20 million turkeys and chickens, and the price of eggs has already gone up substantially…
The cost of a carton of large eggs in the Midwest has jumped nearly 17 percent to $1.39 a dozen from $1.19 since mid-April when the virus began appearing in Iowa’s chicken flocks and farmers culled their flocks to contain any spread.
A much bigger increase has emerged in the eggs used as ingredients in processed products like cake mix and mayonnaise, which account for the majority of what Iowa produces. Those eggs have jumped 63 percent to $1.03 a dozen from 63 cents in the last three weeks, said Rick Brown, senior vice president of Urner Barry, a commodity market analysis firm.
Most of us are accustomed to thinking of the United States as a land of seemingly endless resources, but now we are really starting to bump up against some of our limitations.
Despite all of our technology, the truth is that we are still exceedingly dependent on the weather patterns that produce rain and snow for us.
For years, I have been warning that Dust Bowl conditions would be returning to the western half of the country, and thanks to this multi-year drought we can now see it slowly happening all around us.
And if this drought continues to stretch on, things are going to get worse than this.
The drought in California is getting a lot worse. As you read this, snowpack levels in the Sierra Nevada mountains are the lowest that have ever been recorded. That means that there won’t be much water for California farmers and California cities once again this year. To make up the difference in recent years, water has been pumped out of the ground like crazy. In fact, California has been losing more than 12 million acre-feet of groundwater a year since 2011, and wells all over the state are going dry. Once the groundwater is all gone, what are people going to do? 100 years ago, the population of the state of California was 3 million, and during the 20th century we built lots of beautiful new cities in an area that was previously a desert. Scientists tell us that the 20th century was the wettest century in 1000 years for that area of the country, but now weather patterns are reverting back to normal. Today, the state of California is turning back into a desert but it now has a population of 38 million people. This is not sustainable in the long-term. So when the water runs out, where are they going to go?
I have written quite a few articles about the horrific drought in California, but conditions just continue to get even worse. According to NPR, snowpack levels in the Sierra Nevada mountains are “just 6 percent of the long-term average”…
The water outlook in drought-racked California just got a lot worse: Snowpack levels across the entire Sierra Nevada are now the lowest in recorded history — just 6 percent of the long-term average. That shatters the previous low record on this date of 25 percent, set in 1977 and again last year.
California farmers rely on that water. Last year, farmers had to let hundreds of thousands of acres lie fallow because of the scarcity of water, and it is being projected that this year will be even worse…
More than 400,000 acres of farmland were fallowed last year because of scarce water. Credible sources have estimated that figure could double this year.
Fortunately, many farmers have been able to rely on groundwater in recent years, but now wells are running dry all over the state. Here is more from NPR…
Last year was already a tough year at La Jolla Farming in Delano, Calif. Or as farm manager Jerry Schlitz puts it, “Last year was damn near a disaster.”
La Jolla is a vineyard, a thousand-or-so acres of neat lines of grapevines in the southern end of the San Joaquin Valley. It depends on water from two sources: the federal Central Valley Project and wells.
Until last year, Schlitz says, wells were used to supplement the federal water.
“Now, we have nothing but wells. Nothing. There’s no water other than what’s coming out of the ground,” he says.
Last year, one of those wells at La Jolla dried up. The farm lost 160 acres — about a million dollars’ worth of produce, plus the wasted labor and other resources.
Are you starting to understand the scope of the problem?
Despite all of the wonderful technology that we have developed, we are still at the mercy of the weather.
And if this drought continues to drag on, it is absolutely going to cripple a state that contains more than 10 percent of the total U.S. population.
In an attempt to fight the water shortage, Governor Jerry Brown has instituted statewide water restrictions for the first time ever…
California announced sweeping statewide water restrictions for the first time in history Wednesday in order to combat the region’s devastating drought, the worst since records began.
Governor Jerry Brown issued the declaration at a press conference in a parched, brown slope of the Sierra Nevada mountains that would normally be covered by deep snow.
“Today, we are standing on dry grass where there should be five feet (1.5 meters) of snow,” Brown said. “This historic drought demands unprecedented action.”
So what will these restrictions include?
The following is a summary from Natural News…
• A ban on non-drip irrigation systems for all new homes.
• A requirement for golf courses and cemeteries to “reduce water consumption.” (And yet, the very idea of green golf courses in the middle of a California desert is insane to begin with…)
• Force farmers to report more details on their water usage so that the state government can figure out where all the water is going (and where to restrict it even further).
• Outlawing the watering of grass on public street medians.
• Discussions are also under way to throw “water wasters” in jail for up to 30 days, according to another LA Times article. The most likely source of intel for incarcerating water wasters will be neighborhood snitches who monitor water usage of nearby homes and call the authorities if they see too much water being used.
If the drought does not go on for much longer, these restrictions may be enough.
But what if it continues to intensify?
The following graphic shows the U.S. Drought Monitor map for the state of California for each of the last five years in late March…
It doesn’t take a genius to see the trend.
And scientists tell us that this might just be the beginning. There have been megadroughts in that area of the country that have lasted more than 100 years in the past, and there are fears that another megadrought may have begun. The following comes from National Geographic…
California is experiencing its worst drought since record-keeping began in the mid 19th century, and scientists say this may be just the beginning. B. Lynn Ingram, a paleoclimatologist at the University of California at Berkeley, thinks that California needs to brace itself for a megadrought—one that could last for 200 years or more.
As a paleoclimatologist, Ingram takes the long view, examining tree rings and microorganisms in ocean sediment to identify temperatures and dry periods of the past millennium. Her work suggests that droughts are nothing new to California.
“During the medieval period, there was over a century of drought in the Southwest and California. The past repeats itself,” says Ingram, who is co-author of The West Without Water: What Past Floods, Droughts, and Other Climate Clues Tell Us About Tomorrow. Indeed, Ingram believes the 20th century may have been a wet anomaly.
If this is a megadrought, it is just a matter of time until massive migration will become necessary.
In fact, one UN official is already talking about it…
If the state continues on this path, there may have to be thoughts about moving people out, said Lynn Wilson, academic chair at Kaplan University and who serves on the climate change delegation in the United Nations.
“Civilizations in the past have had to migrate out of areas of drought,” Wilson said. “We may have to migrate people out of California.”
Wilson added that before that would happen, every option such as importing water to the state would likely occur— but “migration can’t be taken off the table.”
So how many people will ultimately have to leave if this drought continues for many years?
And where will they go?
Please feel free to share what you think by posting a comment below…
Once upon a time, much of the state of California was a barren desert. And now, thanks to the worst drought in modern American history, much of the state is turning back into one. Scientists tell us that the 20th century was the wettest century that the state of California had seen in 1000 years. But now weather patterns are reverting back to historical norms, and California is rapidly running out of water. It is being reported that the state only has approximately a one year supply of water left in the reservoirs, and when the water is all gone there are no contingency plans. Back in early 2014, California Governor Jerry Brown declared a drought emergency for the entire state, but since that time water usage has only dropped by 9 percent. That is not nearly enough. The state of California has been losing more than 12 million acre-feet of total water a year since 2011, and we are quickly heading toward an extremely painful water crisis unlike anything that any of us have ever seen before.
But don’t take my word for it. According to the Los Angeles Times, Jay Famiglietti “is the senior water scientist at the NASA Jet Propulsion Laboratory/Caltech and a professor of Earth system science at UC Irvine”. What he has to say about the horrific drought in California is extremely sobering…
As our “wet” season draws to a close, it is clear that the paltry rain and snowfall have done almost nothing to alleviate epic drought conditions. January was the driest in California since record-keeping began in 1895. Groundwater and snowpack levels are at all-time lows. We’re not just up a creek without a paddle in California, we’re losing the creek too.
Data from NASA satellites show that the total amount of water stored in the Sacramento and San Joaquin river basins — that is, all of the snow, river and reservoir water, water in soils and groundwater combined — was 34 million acre-feet below normal in 2014. That loss is nearly 1.5 times the capacity of Lake Mead, America’s largest reservoir.
Statewide, we’ve been dropping more than 12 million acre-feet of total water yearly since 2011. Roughly two-thirds of these losses are attributable to groundwater pumping for agricultural irrigation in the Central Valley. Farmers have little choice but to pump more groundwater during droughts, especially when their surface water allocations have been slashed 80% to 100%. But these pumping rates are excessive and unsustainable. Wells are running dry. In some areas of the Central Valley, the land is sinking by one foot or more per year.
Are you starting to understand why so many experts are so alarmed?
For much more from Famiglietti, check out this 60 Minutes interview.
According to the U.S. Drought Monitor, essentially the entire state is suffering drought conditions right now. And as you can see from the map below, most of the state is currently experiencing either the highest or the second-highest classification of drought…
Nearly 40 million people live in the state of California at the moment.
What are they all going to do when the water is gone?
In some rural areas, reservoirs are already nearly bone dry. And in other areas, the water quality has gone way down. For example, in one Southern California neighborhood black water is now coming out of the taps…
Residents of a Southern California neighborhood are concerned about the fact that the water flowing out of the taps in their homes is the color black. That’s right; the water coming out of their faucets is indeed black — not gray, not cloudy — but black. Inky, opaque black water that the water company says is okay to drink.
Those who live in Gardena, California, are understandably skeptical when asked to consume water that strongly resembles crude oil or something emitted by a squid. The water reportedly also has an “odor of rotten eggs or sewer smell,” according to one resident.
Perhaps you don’t care about what happens to California.
Perhaps you believe that they are just getting what they deserve.
And you might be right about that.
But the truth is that this is a crisis for all of us, because an enormous amount of our fresh produce is grown in the state.
As I discussed in a previous article, the rest of the nation is very heavily dependent on the fruits and vegetables grown in California. The following numbers represent California’s contribution to our overall production…
–99 percent of the artichokes
–44 percent of asparagus
–two-thirds of carrots
–half of bell peppers
–89 percent of cauliflower
–94 percent of broccoli
–95 percent of celery
–90 percent of the leaf lettuce
–83 percent of Romaine lettuce
–83 percent of fresh spinach
–a third of the fresh tomatoes
–86 percent of lemons
–90 percent of avocados
–84 percent of peaches
–88 percent of fresh strawberries
–97 percent of fresh plums
Without the agricultural production of the state of California, we are in a massive amount of trouble.
And of course there are other areas all over the globe that are going through similar things. For instance, taps in Rio de Janeiro and Sao Paolo are running dry as Brazil experiences the worst drought that it has seen in 80 years.
The world simply does not have enough fresh water left at this point, and that is why water is being called “the new oil”. The following comes from CBS News…
It’s been said that the wars of the 21st century may well be fought over water. The Earth’s population has more than doubled over the last 50 years and the demand for fresh water — to drink and to grow food — has surged along with it. But sources of water like rainfall, rivers, streams, reservoirs, certainly haven’t doubled. So where is all that extra water coming from? More and more, it’s being pumped out of the ground.
Water experts say groundwater is like a savings account — something you draw on in times of need. But savings accounts need to be replenished, and there is new evidence that so much water is being taken out, much of the world is in danger of a groundwater overdraft.
And if scientists are right, what we are experiencing right now may just be the very beginning of our problems. In fact, one team of researchers has concluded that the Southwestern United States is headed for a “megadrought” that could last for decades…
Scientists had already found that the Southwestern United States were at great risk of experiencing a significant megadrought (in this case meaning drought conditions that last for over 35 years) before the end of the 21st century. But a new study published in Science Advances added some grim context to those predictions.
Columbia University climate scientists Jason Smerdon and Benjamin Cook, and Cornell University’s Toby Ault were co-authors on the study. They took data from tree rings and other environmental records of climate from the Southwest and compared them to the projections of 17 different climate models that look at precipitation and soil moisture. When they made the comparison between past and future, they found that all the models agreed: the next big megadrought is coming, and it will be way worse than anything we’ve seen in over 1,000 years–including droughts that have been credited with wiping out civilizations.
Needless to say, along with any water crisis comes a food crisis.
Virtually everything that we eat requires a tremendous amount of water to grow. And at this point, the world is already eating more food than it produces most years.
So what is going to happen to us as this water crisis gets even worse?
Feel free to share what you think by posting a comment below…
When scientists start using phrases such as “the worst drought” and “as bad as you can imagine” to describe what is going on in the western half of the country, you know that things are bad. Thanks to an epic drought that never seems to end, we are witnessing the beginning of a water crisis that most people never even dreamed was possible in this day and age. The state of California is getting ready to ban people from watering their lawns and washing their cars, but if this drought persists we will eventually see far more extreme water conservation measures than that. And the fact that nearly half of all of the produce in America comes out of the state of California means that ultimately this drought is going to deeply affect all of us. Food prices have already been rising at an alarming rate, and the longer this drought goes on the higher they will go. Let us hope and pray that this drought is permanently broken at some point, because otherwise we could very well be entering an era of extreme water rationing, gigantic dust storms and crippling food prices. The following are 20 signs that the epic drought in the western half of the United States is starting to become apocalyptic…
#1 According to the Los Angeles Times, downtown Los Angeles is now the driest that it has been since records began being kept all the way back in 1877.
#2 The California State Water Resources Control Board says that nearly 50 communities are already on the verge of running out of water.
#3 In a desperate attempt to conserve water, the state of California is considering banning watering lawns and washing cars. Once implemented, violators will be slapped with a $500 fine for each offense.
#4 It has been reported that a new social media phenomenon known as “drought shaming” has begun in California. People are taking videos and photos of their neighbors wasting water and posting them to Facebook and Twitter.
#5 Climate scientist Tim Barnett says that the water situation in Las Vegas “is as bad as you can imagine“, and he believes that unless the city “can find a way to get more water from somewhere” it will soon be “out of business”.
#6 The water level in Lake Mead has now fallen to the lowest level since 1937, and it continues to drop at a frightening pace. You can see some incredible photos of what has happened to Lake Mead right here.
#7 Rob Mrowka of the Center for Biological Diversity believes that the city of Las Vegas is going to be forced to downsize because of the lack of water…
The drought is like a slow spreading cancer across the desert. It’s not like a tornado or a tsunami, bang. The effects are playing out over decades. And as the water situation becomes more dire we are going to start having to talk about the removal of people (from Las Vegas).
#8 In some areas of southern Nevada, officials are actually paying people to remove their lawns in a desperate attempt to conserve water.
#9 According to Accuweather, “more than a decade of drought” along the Colorado River has set up an “impending Southwest water shortage” which could ultimately affect tens of millions of people.
#10 Most people don’t realize this, but the once mighty Colorado River has become so depleted that it no longer runs all the way to the ocean.
#11 Lake Powell is less than half full at this point.
#12 It is being projected that the current drought in California will end up costing the state more than 2 billion dollars this year alone.
#13 Farmers in California are allowing nearly half a million acres to lie fallow this year due to the extreme lack of water.
#14 The lack of produce coming from the state of California will ultimately affect food prices in the entire nation. Just consider the following statistics from a recent Business Insider article…
California is one of the U.S.’s biggest food producers — responsible for almost half the country’s produce and nuts and 25% of our milk and cream. Eighty percent of the world’s almonds come from the state, and they take an extraordinary amount of water to produce — 1.1 gallons per almond.
#15 As underground aquifers are being relentlessly drained in California, some areas of the San Joaquin Valley are sinking by 11 inches a year.
#16 It is being projected that the Kansas wheat harvest will be the worst that we have seen since 1989.
#17 The extended drought has created ideal conditions for massive dust storms to form. You can see video of one female reporter bravely reporting from the middle of a massive dust storm in Phoenix right here.
#18 Things are so dry in California right now that people are actually starting to steal water. For example, one Mendocino County couple recently had 3,000 gallons of water stolen from them. It was the second time this year that they had been hit.
#19 At the moment, close to 80 percent of the state of California is experiencing either “extreme” or “exceptional” drought.
#20 National Weather Service meteorologist Eric Boldt says that this is “the worst drought we probably have seen in our lifetime“.
Most people just assume that this drought will be temporary, but experts tell us that there have been “megadroughts” throughout history in the western half of the United States that have lasted for more than 100 years.
If we have entered one of those eras, it is going to fundamentally change life in America.
And the frightening thing is that much of the rest of the world is dealing with water scarcity issues right now as well. In fact, North America is actually in better shape than much of Africa and Asia. For much more on this, please see my previous article entitled “25 Shocking Facts About The Earth’s Dwindling Water Resources“.
Without plenty of fresh water, modern civilization is not possible.
And right now, the western United States and much of the rest of the world is starting to come to grips with the fact that we could be facing some very serious water shortages in the years ahead.
So what is the solution?
Please feel free to share your thoughts by posting a comment below…
Do you think that the price of food is high now? Just wait. If current trends continue, many of the most common food items that Americans buy will cost more than twice as much by the end of this decade. Global demand for food continues to rise steadily as crippling droughts ravage key agricultural regions all over the planet. You see, it isn’t just the multi-year California drought that is affecting food prices. Down in Brazil (one of the leading exporters of food in the world), the drought has gotten so bad that 142 cities were rationing water at one point earlier this year. And outbreaks of disease are also having a significant impact on our food supply. A devastating pig virus that has never been seen in the U.S. before has already killed up to 6 million pigs. Even if nothing else bad happens (and that is a very questionable assumption to make), our food prices are going to be moving aggressively upward for the foreseeable future. But what if something does happen? In recent years, global food reserves have dipped to extremely low levels, and a single major global event (war, pandemic, terror attack, planetary natural disaster, etc.) could create an unprecedented global food crisis very rapidly.
A professor at the W. P. Carey School of Business at Arizona State University named Timothy Richards has calculated what the drought in California is going to do to produce prices at our supermarkets in the near future. His projections are quite sobering…
- Avocados likely to go up 17 to 35 cents to as much as $1.60 each.
- Berries likely to rise 21 to 43 cents to as much as $3.46 per clamshell container.
- Broccoli likely to go up 20 to 40 cents to a possible $2.18 per pound.
- Grapes likely to rise 26 to 50 cents to a possible $2.93 per pound.
- Lettuce likely to rise 31 to 62 cents to as much as $2.44 per head.
- Packaged salad likely to go up 17 to 34 cents to a possible $3.03 per bag.
- Peppers likely to go up 18 to 35 cents to a possible $2.48 per pound.
- Tomatoes likely to rise 22 to 45 cents to a possible $2.84 per pound.
So what happens if the drought does not end any time soon?
Scientist Lynn Ingram, who has studied the climate history of the state of California extensively, told CBS News that we could potentially be facing “a century-long megadrought” in California. If that does indeed turn out to be the case, we could be facing huge price increases for produce year after year.
And it isn’t just crops that are grown in the United States that we need to be concerned about. As NBC News recently reported, the price of cocoa is absolutely soaring and that is going to mean much higher prices for chocolate…
As cocoa prices surge to near-record highs on demand for emerging markets, chocoholics brace for a hike in price – and maybe even a different taste, as chocolate makers hunt out cheaper ingredients.
Cocoa futures are up 10 percent so far this year, hitting almost £1,900 on ($3,195) a ton in March. Last year prices rose 20 percent.
In fact, experts are now warning that chocolate may soon become a “high-end luxury item” because it is becoming so expensive.
Meat prices are also starting to spiral out of control.
A virus known as porcine epidemic diarrhea has pushed pork prices up to new all-time record highs. It has already spread to 27 states, and as I mentioned above, it has already killed up to 6 million pigs. It is being projected that U.S. pork production will decline by about 7 percent this year as a result, and Americans could end up paying up to 20 percent more for pork by the end of the year.
The price of beef has also soared to a brand new all-time record high. Due to the drought that never seems to let up in the western half of the country, the total size of the U.S. cattle herd has been declining for seven years in a row, and it is now the smallest that is has been since 1951.
If the overall price of food in this country increases by just an average of a little more than 12 percent a year, it will double by the end of this decade.
What would you do if you suddenly walked into the grocery store and everything was twice as much?
That is a frightening thing to think about.
Meanwhile, all of our other bills just keep going up as well. For example, we just learned that the price of electricity hit a brand new all-time record high for the month of March.
If our incomes were keeping up with all of these price increases, that would be one thing. Unfortunately, that is not the case. As I wrote about earlier this week, the quality of our jobs continues to go down and more Americans fall out of the middle class every single day.
According to CNBC, there are hundreds of thousands of Americans with college degrees that are working for minimum wage right now…
While a college degree might help get a job, it doesn’t necessarily mean a good salary. According to a report released last month by the Bureau of Labor Statistics, some 260,000 workers with bachelor’s degrees and 200,000 workers with associate’s degrees are making the minimum wage.
The federal minimum wage is $7.25 an hour, and the minimum wage for tipped workers is $2.13 an hour. Some cities and states have recently raised their minimum wage, but the BLS report defines only those making $7.25 an hour or less as “minimum wage workers.”
And according to the U.S. Census Bureau, median household income in the United States has dropped for five years in a row.
This is why so many families are financially stressed these days. The cost of living is going up at a steady pace, but for the most part our paychecks are not keeping up. Average Americans are having to stretch their money farther than ever, and many families have reached the breaking point.
So what is going on in your neck of the woods? Are you starting to see prices rise at the grocery stores where you live? Please feel free to join the discussion by leaving a comment below…
According to a stunning new report from the U.S. Department of Agriculture, nearly a third of all food produced in the United States gets wasted. We are probably the most wasteful society in the history of the planet, and we are also one of the most gluttonous. More than 35 percent of all Americans are considered to be officially “obese” by the Centers for Disease Control and Prevention. Unfortunately, this era of gluttony and taking food for granted will soon be coming to an end. Thanks to crippling drought in key growing areas and other extremely bizarre weather patterns, a massive food crisis is beginning to emerge all over the planet. If you don’t think that this is going to affect you, then you simply are not paying attention. Approximately half of all produce grown in the United States comes from the state of California, and right now California is suffering through the worst stretch of drought on record. Food prices are going to start soaring, and that is going to affect the household budget of every family in America.
Needless to say, a time is coming when Americans will not waste food so recklessly. But for the moment, we still have a tremendous amount of disrespect for the value of food. According to the U.S. Department of Agriculture, we waste a staggering 133 billion pounds of food each year…
Nearly a third of the 430 billion pounds of food produced for Americans to eat is wasted, a potential catastrophe for landfills and a wake-up call to officials scrambling to feed the hungry, according to a stunning new report from the Department of Agriculture.
The just-issued report revealed that in 2010, 31 percent, or 133 billion pounds, of food produced for Americans to eat was wasted, either molded or improperly cooked, suffered “natural shrinkage” due to moisture loss, or because people became disinterested in what they purchased.
Not that we need to stuff any more food into our mouths. As I mentioned above, we have an epidemic of obesity in this nation. In fact, the CDC says that 35 percent of the entire population is “obese”…
Meanwhile, according to the Centers for Disease Control and Prevention, more than one-third of US adults (35.7 percent) are obese, which is perhaps the best argument that Americans can offset a large part of the food waste problem by simply eating less. The estimated annual medical cost of obesity in the US was $147 billion in 2008; the costs of providing medical assistance for individuals who are obese were $1,429 higher than those of normal weight, thereby placing an enormous strain on healthcare costs.
Since we are such gluttons and we are so incredibly wasteful, we should have plenty of food to share with those in need, right?
Unfortunately, we are also extremely greedy and greatly lacking in compassion.
As I have written about previously, feeding the homeless has been banned in cities all over the nation, and other cities have passed regulations that greatly discourage the feeding of the homeless…
Feeding the homeless is about to get harder as a new policy is set to begin this Saturday, Feb. 15, in Columbia, SC. Charities and non-profits will be required to pay a fee and obtain a permit 15 days in advance in order to feed the homeless in parks.
One impacted charity that was interviewed by the Free Times, Food Not Bombs, has been serving food to the homeless in Finlay Park every Sunday for 12 years. The group’s organizer, Judith Turnipseed, noted that the group has an impeccable track record and always tidies up after the meal. But with the new crackdown, Food Not Bombs will have to pay at least $120 per week for the right to feed the homeless.
Since the Columbia City Council approved its exile plan in August, the city has been trying to herd its homeless people to a shelter on the outskirts of town and keep them away from downtown. If charities continue to provide food in downtown parks, the thinking goes, it will allow homeless people to continue to live downtown, rather than being forced to leave.
What is wrong with us?
While we stuff our faces with more french fries and chicken wings, we have an appalling lack of compassion for those that are not able to take care of themselves.
Perhaps we deserve what is coming.
The horrible drought that never seems to end is rapidly turning much of the western half of the country into a barren wasteland.
You can see some incredible before and after photos of the drought in California right here.
If a miracle does not happen, the upcoming growing season is going to be absolutely disastrous. As I have written about previously, California farmers have already decided to allow half a million acres of farmland to sit idle this year because of the extremely dry conditions.
And it certainly does not help that the government has decided to cut off water supplies to many of the farmers. The following is an excerpt from a recent article by Holly Deyo…
Government has lost its mind. It is no more evident than their decision last week to cut off water to America’s food basket. Squeezed by the worst-ever drought in the state’s history, California is dying of thirst. Crushing news was delivered to farmer’s that no water would be coming from the Federal government. This dreaded decision was compounded by the Sierra Mountains getting just 25% of normal snowpack. There is no water to replenish already dangerously low reservoirs, so no water for farmers.
Needless to say, there are a lot of farmers that are going to be absolutely crippled by this. The following is from Fox News…
A federal agency’s recent announcement that the California’s Central Valley will get zero percent water allocation this year was devastating for farmers already dealing with the worst drought seen in decades.
One of the world’s most productive agricultural regions, the enormous valley is reeling after the driest year in more than a century. But last week, the Department of Interior’s Bureau of Reclamation, which supplies water to a third of the irrigated farmland in California through a 500-mile network of canals and tunnel, said it won’t be able to deliver any of the water sought by farmers.
“It goes beyond devastation, you’re going to see farms that have been in business 30 and 40 years, they do not have any water, they are out of business,” said Dennis Falaschi, general manager of the Panoche Water District.
If California produces much less food than it normally does, that means that food prices are going to start skyrocketing. Here is more from Holly Deyo…
As one Millennium-Ark reader pointed out in an email last week, after the jump in beef prices, people will look to chicken, pork, fish and turkey. Chicken is already up though not as much as beef. This will, in turn, drive up their costs and affect availability of these other meats. Keep in mind that California also produces all of these proteins plus lamb. Then consider this: Ag Specialists Warn of Higher Wheat Prices Due to Drought. It’s not just beef, weather is clobbering food from all angles.
And please keep in mind that the total size of the U.S. cattle herd has already been shrinking for seven years in a row, and that it is now the smallest that it has been since 1951.
But back in 1951, the size of the U.S. population was less than half of what it is today.
For much more on the emerging food crisis, please see this video.
Let us certainly hope and pray that the drought in California ends soon and that things get back to normal.
But I wouldn’t count on that.
According to National Geographic, the scientific experts that have studied these things tell us that it has been quite common throughout history for that region of North America to suffer through extended droughts that last for a decade or more.
One drought even lasted for about 200 years.
So the current drought in California might end next year.
Or it might last for the rest of our lifetimes.
We simply do not know.
But what does seem clear is that the days of taking our food for granted will soon be coming to an end.