What are we going to do once all the water is gone? Thanks to the worst drought in more than 1,000 years, the western third of the country is facing the greatest water crisis that the United States has ever seen. Lake Mead is now the lowest that it has ever been since the Hoover Dam was finished in the 1930s, mandatory water restrictions have already been implemented in the state of California, and there are already widespread reports of people stealing water in some of the worst hit areas. But this is just the beginning. Right now, in a desperate attempt to maintain somewhat “normal” levels of activity, water is being pumped out of the ground in the western half of the nation at an absolutely staggering pace. Once that irreplaceable groundwater is gone, that is when the real crisis will begin. If this multi-year drought stretches on and becomes the “megadrought” that a lot of scientists are now warning about, life as we know it in much of the country is going to be fundamentally transformed and millions of Americans may be forced to find somewhere else to live.
Simply put, this is not a normal drought. What the western half of the nation is experiencing right now is highly unusual. In fact, scientists tell us that California has not seen anything quite like this in at least 1,200 years…
Analyzing tree rings that date back to 800 A.D. — a time when Vikings were marauding Europe and the Chinese were inventing gunpowder — there is no three-year period when California’s rainfall has been as low and its temperatures as hot as they have been from 2012 to 2014, the researchers found.
Much of the state of California was once a desert, and much of it is now turning back into a desert. The same thing can also be said about much of Arizona and much of Nevada. We never really should have built massive, sprawling cities such as Las Vegas and Phoenix in the middle of the desert. But the 20th century was the wettest century for western North America in about 1,000 years, and we got lulled into a false sense of security.
At this point, the water level in Lake Mead has hit a brand new record low, and authorities are warning that official water rationing could soon begin for both Arizona and Nevada…
Lake Mead, the largest reservoir in the US, has hit its lowest level ever. Feeding California, Nevada and Arizona, it can hold a mind-boggling 35 cubic kilometres of water. But it has been many years since it was at capacity, and the situation is only getting worse.
“We’re only at 38 percent full. Lake Mead hasn’t been this low since we were filling it in the 1930s,” said a spokeswoman for the US Bureau of Reclamation in Las Vegas.
If it gets much lower – and with summer approaching and a dwindling snowpack available to replenish it, that looks likely – official rationing will begin for Arizona and Nevada.
And did you know that the once mighty Colorado River no longer even reaches the ocean? Over 40 million people depend upon this one river, and because the Colorado is slowly dying an enormous amount of water is being pumped out of the ground in a crazed attempt to carry on with business as usual…
The Colorado River currently supplies water to more than 40 million people from Denver to Los Angeles (as well as Las Vegas, Phoenix, Tucson, San Diego, Salt Lake City, Albuquerque, and Santa Fe—none of which lie directly on the river). According to one recent study, 16 million jobs and $1.4 trillion in annual economic activity across the West depend on the Colorado. As the river dries up, farmers and cities have turned to pumping groundwater. In just the last 10 years, the Colorado Basin has lost 15.6 cubic miles of subsurface freshwater, an amount researchers called “shocking.” Once an official shortage is declared, Arizona farmers will increase their rate of pumping even further, to blunt the effect of an anticipated sharp cutback.
The same kind of thing is going on in the middle part of the country. Farmers are pumping water out of the rapidly shrinking Ogallala Aquifer so fast that a major crisis in the years ahead is virtually guaranteed…
Farther east, the Ogallala Aquifer under the High Plains is also shrinking because of too much demand. When the Dust Bowl overtook the Great Plains in the 1930s, the Ogallala had been discovered only recently, and for the most part it wasn’t tapped then to help ease the drought. But large-scale center-pivot irrigation transformed crop production on the plains after World War II, allowing water-thirsty crops like corn and alfalfa for feeding livestock.
But severe drought threatens the southern plains again, and water is being unsustainably drawn from the southern Ogallala Aquifer. The northern Ogallala, found near the surface in Nebraska, is replenished by surface runoff from rivers originating in the Rockies. But farther south in Texas and New Mexico, water lies hundreds of feet below the surface, and does not recharge. Sandra Postel wrote here last month that the Ogallala Aquifer water level in the Texas Panhandle has dropped by up to 15 feet in the past decade, with more than three-quarters of that loss having come during the drought of the past five years. A recent Kansas State University study said that if farmers in Kansas keep irrigating at present rates, 69 percent of the Ogallala Aquifer will be gone in 50 years.
At one time, most of us took water completely for granted.
But now that it is becoming “the new oil”, people are starting to look at water much differently. Sadly, this even includes thieves…
With the state of California mired in its fourth year of drought and a mandatory 25 percent reduction in water usage in place, reports of water theft have become common.
In April, The Associated Press reported that huge amounts of water went missing from the Sacramento-San Joaquin Delta and a state investigation was launched. The delta is a vital body of water, serving 23 million Californians as well as millions of farm acres, according to the Association for California Water Agencies.
The AP reported in February that a number of homeowners in Modesto, California, were fined $1,500 for allegedly taking water from a canal. In another instance, thieves in the town of North San Juan stole hundreds of gallons of water from a fire department tank.
In case you are wondering, of course this emerging water crisis is going to deeply affect our food supply. More than 40 percent of all our fruits and vegetables are grown in the state of California, so this drought is going to end up hitting all of us in the wallet one way or another.
And this water crisis is not the only major threat that our food supply is facing at the moment. A horrific outbreak of the bird flu has already killed more than 20 million turkeys and chickens, and the price of eggs has already gone up substantially…
The cost of a carton of large eggs in the Midwest has jumped nearly 17 percent to $1.39 a dozen from $1.19 since mid-April when the virus began appearing in Iowa’s chicken flocks and farmers culled their flocks to contain any spread.
A much bigger increase has emerged in the eggs used as ingredients in processed products like cake mix and mayonnaise, which account for the majority of what Iowa produces. Those eggs have jumped 63 percent to $1.03 a dozen from 63 cents in the last three weeks, said Rick Brown, senior vice president of Urner Barry, a commodity market analysis firm.
Most of us are accustomed to thinking of the United States as a land of seemingly endless resources, but now we are really starting to bump up against some of our limitations.
Despite all of our technology, the truth is that we are still exceedingly dependent on the weather patterns that produce rain and snow for us.
For years, I have been warning that Dust Bowl conditions would be returning to the western half of the country, and thanks to this multi-year drought we can now see it slowly happening all around us.
And if this drought continues to stretch on, things are going to get worse than this.
As if anyone actually needed another reason to move out of the crazy state of California, now it is being reported that conditions in some areas of the state “are like a third-world country” due to the multi-year megadrought that has hit the state. In one California county alone, more than 1,000 wells have gone dry as the groundwater has disappeared. The state is turning back into a desert, and an increasing number of homes no longer have any water coming out of their taps or showerheads. So if you weren’t scared away by the wildfires, mudslides, high taxes, crime, gang violence, traffic, insane political correctness, the nightmarish business environment or the constant threat of “the big one” reducing your home to a pile of rubble, perhaps the fact that much of the state could soon be facing Dust Bowl conditions may finally convince you to pack up and leave. And if you do decide to go, you won’t be alone. Millions of Californians have fled the state in recent years, and this water crisis could soon spark the greatest migration out of the state that we have ever seen.
Back in 1972, Albert Hammond released a song entitled “It Never Rains In Southern California“, and back then that was considered to be a good thing.
But today, years of very little rain are really starting to take a toll. In fact, one government official says that conditions in Tulare Country “are like a third-world country”…
Near California’s Success Lake, more than 1,000 water wells have failed. Farmers are spending $750,000 to drill 1,800 feet down to keep fields from going fallow. Makeshift showers have sprouted near the church parking lot.
“The conditions are like a third-world country,” said Andrew Lockman, a manager at the Office of Emergency Services in Tulare County, in the heart of the state’s agricultural Central Valley about 175 miles (282 kilometers) north of Los Angeles.
As California enters the fourth year of a record drought, its residents and $43 billion agriculture industry have drawn groundwater so low that it’s beyond the reach of existing wells. That’s left thousands with dry taps and pushed farmers to dig deeper as Governor Jerry Brown, a 77-year-old Democrat, orders the first mandatory water rationing in state history.
The mandatory water restrictions that Governor Brown is imposing are going to be very painful for a lot of people. We have just learned that some California communities will be required to cut their water usage by up to 36 percent…
Californians are going to have to start preparing for a dry summer as the dehydrated state prepares for a water crackdown.
In a somewhat controversial move, California water officials drafted a set of mandatory conservation regulations outlining varying degrees to which communities will be required to cut back on water use, ranging from 8 to 36 percent, depending on their history of water consumption.
The regulations — slated for approval in early May — are part of California’s first-ever attempt at mandatory rationing. Earlier this month, Gov. Jerry Brown issued an executive order requiring a 25 percent reduction in urban water use, a historic step in a series of measures aimed at conservation ahead of the state’s fourth consecutive year of drought.
And of course it isn’t just the state of California that is dealing with drought.
All over the southwest United States, we are seeing conditions that we have not witnessed since the days of the Dust Bowl in the 1930s.
In fact, the water level in Lake Mead is now the lowest that it has been since those days, and it is expected to drop even lower in the months ahead…
One of the most stunning places to see its impact is at the nation’s largest reservoir, Lake Mead, near Las Vegas. At about 40 percent of capacity, it’s the lowest it’s been since it was built in the 1930s.
“Just to see the rings around it, it’s just … kind of scary, you know,” says Darlene Paige, a visitor from New York. She’s standing at a vista point above the Hoover Dam on the Arizona side of Lake Mead.
That “ring” is the infamous bathtub ring around the rim of the reservoir. The levels have dropped 140 feet over the past 15 years, exposing a white stain on the gravelly brown mountains above the water. The level is forecast to fall an additional 10 feet by this summer.
According to the Government Accountability Office, it is being projected that a total of 40 U.S. states will be dealing with a shortage of water by the end of the next decade.
It has been said that “water is the new oil”, and this is just the beginning. The truth is that as bad as things are here, we are actually in far better shape than almost everyone else in the world to deal with the emerging global water crisis. All over the planet supplies of fresh water are disappearing, and the availability of water is going to increasingly become a major geopolitical issue in the years to come.
And even now, the U.S. government is taking all of this very seriously. In fact, the EPA is already trying to train our kids to take showers instead of baths…
Parents across America who struggle to keep their young rambunctious kids clean now have a new obstacle: the U.S. Environmental Protection Agency (EPA).
As part of its effort to help save the planet from the dangers of taking too many baths, the EPA’s WaterSense program is trying to convince kids they should avoid bathtubs in favor of showers, which it says is a far more efficient use of water.
“To save even more water, keep your shower under five minutes long—try timing yourself with a clock next time you hop in!” the “WaterSense for Kids” website says.
For most of our lives, most of us have been able to take water for granted.
But now things are changing, and we are going to have to adjust to these new realities.
So what do you think about this emerging water crisis? Please feel free to share your thoughts by posting a comment below…
The drought in California is getting a lot worse. As you read this, snowpack levels in the Sierra Nevada mountains are the lowest that have ever been recorded. That means that there won’t be much water for California farmers and California cities once again this year. To make up the difference in recent years, water has been pumped out of the ground like crazy. In fact, California has been losing more than 12 million acre-feet of groundwater a year since 2011, and wells all over the state are going dry. Once the groundwater is all gone, what are people going to do? 100 years ago, the population of the state of California was 3 million, and during the 20th century we built lots of beautiful new cities in an area that was previously a desert. Scientists tell us that the 20th century was the wettest century in 1000 years for that area of the country, but now weather patterns are reverting back to normal. Today, the state of California is turning back into a desert but it now has a population of 38 million people. This is not sustainable in the long-term. So when the water runs out, where are they going to go?
I have written quite a few articles about the horrific drought in California, but conditions just continue to get even worse. According to NPR, snowpack levels in the Sierra Nevada mountains are “just 6 percent of the long-term average”…
The water outlook in drought-racked California just got a lot worse: Snowpack levels across the entire Sierra Nevada are now the lowest in recorded history — just 6 percent of the long-term average. That shatters the previous low record on this date of 25 percent, set in 1977 and again last year.
California farmers rely on that water. Last year, farmers had to let hundreds of thousands of acres lie fallow because of the scarcity of water, and it is being projected that this year will be even worse…
More than 400,000 acres of farmland were fallowed last year because of scarce water. Credible sources have estimated that figure could double this year.
Fortunately, many farmers have been able to rely on groundwater in recent years, but now wells are running dry all over the state. Here is more from NPR…
Last year was already a tough year at La Jolla Farming in Delano, Calif. Or as farm manager Jerry Schlitz puts it, “Last year was damn near a disaster.”
La Jolla is a vineyard, a thousand-or-so acres of neat lines of grapevines in the southern end of the San Joaquin Valley. It depends on water from two sources: the federal Central Valley Project and wells.
Until last year, Schlitz says, wells were used to supplement the federal water.
“Now, we have nothing but wells. Nothing. There’s no water other than what’s coming out of the ground,” he says.
Last year, one of those wells at La Jolla dried up. The farm lost 160 acres — about a million dollars’ worth of produce, plus the wasted labor and other resources.
Are you starting to understand the scope of the problem?
Despite all of the wonderful technology that we have developed, we are still at the mercy of the weather.
And if this drought continues to drag on, it is absolutely going to cripple a state that contains more than 10 percent of the total U.S. population.
In an attempt to fight the water shortage, Governor Jerry Brown has instituted statewide water restrictions for the first time ever…
California announced sweeping statewide water restrictions for the first time in history Wednesday in order to combat the region’s devastating drought, the worst since records began.
Governor Jerry Brown issued the declaration at a press conference in a parched, brown slope of the Sierra Nevada mountains that would normally be covered by deep snow.
“Today, we are standing on dry grass where there should be five feet (1.5 meters) of snow,” Brown said. “This historic drought demands unprecedented action.”
So what will these restrictions include?
The following is a summary from Natural News…
• A ban on non-drip irrigation systems for all new homes.
• A requirement for golf courses and cemeteries to “reduce water consumption.” (And yet, the very idea of green golf courses in the middle of a California desert is insane to begin with…)
• Force farmers to report more details on their water usage so that the state government can figure out where all the water is going (and where to restrict it even further).
• Outlawing the watering of grass on public street medians.
• Discussions are also under way to throw “water wasters” in jail for up to 30 days, according to another LA Times article. The most likely source of intel for incarcerating water wasters will be neighborhood snitches who monitor water usage of nearby homes and call the authorities if they see too much water being used.
If the drought does not go on for much longer, these restrictions may be enough.
But what if it continues to intensify?
The following graphic shows the U.S. Drought Monitor map for the state of California for each of the last five years in late March…
It doesn’t take a genius to see the trend.
And scientists tell us that this might just be the beginning. There have been megadroughts in that area of the country that have lasted more than 100 years in the past, and there are fears that another megadrought may have begun. The following comes from National Geographic…
California is experiencing its worst drought since record-keeping began in the mid 19th century, and scientists say this may be just the beginning. B. Lynn Ingram, a paleoclimatologist at the University of California at Berkeley, thinks that California needs to brace itself for a megadrought—one that could last for 200 years or more.
As a paleoclimatologist, Ingram takes the long view, examining tree rings and microorganisms in ocean sediment to identify temperatures and dry periods of the past millennium. Her work suggests that droughts are nothing new to California.
“During the medieval period, there was over a century of drought in the Southwest and California. The past repeats itself,” says Ingram, who is co-author of The West Without Water: What Past Floods, Droughts, and Other Climate Clues Tell Us About Tomorrow. Indeed, Ingram believes the 20th century may have been a wet anomaly.
If this is a megadrought, it is just a matter of time until massive migration will become necessary.
In fact, one UN official is already talking about it…
If the state continues on this path, there may have to be thoughts about moving people out, said Lynn Wilson, academic chair at Kaplan University and who serves on the climate change delegation in the United Nations.
“Civilizations in the past have had to migrate out of areas of drought,” Wilson said. “We may have to migrate people out of California.”
Wilson added that before that would happen, every option such as importing water to the state would likely occur— but “migration can’t be taken off the table.”
So how many people will ultimately have to leave if this drought continues for many years?
And where will they go?
Please feel free to share what you think by posting a comment below…
Once upon a time, much of the state of California was a barren desert. And now, thanks to the worst drought in modern American history, much of the state is turning back into one. Scientists tell us that the 20th century was the wettest century that the state of California had seen in 1000 years. But now weather patterns are reverting back to historical norms, and California is rapidly running out of water. It is being reported that the state only has approximately a one year supply of water left in the reservoirs, and when the water is all gone there are no contingency plans. Back in early 2014, California Governor Jerry Brown declared a drought emergency for the entire state, but since that time water usage has only dropped by 9 percent. That is not nearly enough. The state of California has been losing more than 12 million acre-feet of total water a year since 2011, and we are quickly heading toward an extremely painful water crisis unlike anything that any of us have ever seen before.
But don’t take my word for it. According to the Los Angeles Times, Jay Famiglietti “is the senior water scientist at the NASA Jet Propulsion Laboratory/Caltech and a professor of Earth system science at UC Irvine”. What he has to say about the horrific drought in California is extremely sobering…
As our “wet” season draws to a close, it is clear that the paltry rain and snowfall have done almost nothing to alleviate epic drought conditions. January was the driest in California since record-keeping began in 1895. Groundwater and snowpack levels are at all-time lows. We’re not just up a creek without a paddle in California, we’re losing the creek too.
Data from NASA satellites show that the total amount of water stored in the Sacramento and San Joaquin river basins — that is, all of the snow, river and reservoir water, water in soils and groundwater combined — was 34 million acre-feet below normal in 2014. That loss is nearly 1.5 times the capacity of Lake Mead, America’s largest reservoir.
Statewide, we’ve been dropping more than 12 million acre-feet of total water yearly since 2011. Roughly two-thirds of these losses are attributable to groundwater pumping for agricultural irrigation in the Central Valley. Farmers have little choice but to pump more groundwater during droughts, especially when their surface water allocations have been slashed 80% to 100%. But these pumping rates are excessive and unsustainable. Wells are running dry. In some areas of the Central Valley, the land is sinking by one foot or more per year.
Are you starting to understand why so many experts are so alarmed?
For much more from Famiglietti, check out this 60 Minutes interview.
According to the U.S. Drought Monitor, essentially the entire state is suffering drought conditions right now. And as you can see from the map below, most of the state is currently experiencing either the highest or the second-highest classification of drought…
Nearly 40 million people live in the state of California at the moment.
What are they all going to do when the water is gone?
In some rural areas, reservoirs are already nearly bone dry. And in other areas, the water quality has gone way down. For example, in one Southern California neighborhood black water is now coming out of the taps…
Residents of a Southern California neighborhood are concerned about the fact that the water flowing out of the taps in their homes is the color black. That’s right; the water coming out of their faucets is indeed black — not gray, not cloudy — but black. Inky, opaque black water that the water company says is okay to drink.
Those who live in Gardena, California, are understandably skeptical when asked to consume water that strongly resembles crude oil or something emitted by a squid. The water reportedly also has an “odor of rotten eggs or sewer smell,” according to one resident.
Perhaps you don’t care about what happens to California.
Perhaps you believe that they are just getting what they deserve.
And you might be right about that.
But the truth is that this is a crisis for all of us, because an enormous amount of our fresh produce is grown in the state.
As I discussed in a previous article, the rest of the nation is very heavily dependent on the fruits and vegetables grown in California. The following numbers represent California’s contribution to our overall production…
–99 percent of the artichokes
–44 percent of asparagus
–two-thirds of carrots
–half of bell peppers
–89 percent of cauliflower
–94 percent of broccoli
–95 percent of celery
–90 percent of the leaf lettuce
–83 percent of Romaine lettuce
–83 percent of fresh spinach
–a third of the fresh tomatoes
–86 percent of lemons
–90 percent of avocados
–84 percent of peaches
–88 percent of fresh strawberries
–97 percent of fresh plums
Without the agricultural production of the state of California, we are in a massive amount of trouble.
And of course there are other areas all over the globe that are going through similar things. For instance, taps in Rio de Janeiro and Sao Paolo are running dry as Brazil experiences the worst drought that it has seen in 80 years.
The world simply does not have enough fresh water left at this point, and that is why water is being called “the new oil”. The following comes from CBS News…
It’s been said that the wars of the 21st century may well be fought over water. The Earth’s population has more than doubled over the last 50 years and the demand for fresh water — to drink and to grow food — has surged along with it. But sources of water like rainfall, rivers, streams, reservoirs, certainly haven’t doubled. So where is all that extra water coming from? More and more, it’s being pumped out of the ground.
Water experts say groundwater is like a savings account — something you draw on in times of need. But savings accounts need to be replenished, and there is new evidence that so much water is being taken out, much of the world is in danger of a groundwater overdraft.
And if scientists are right, what we are experiencing right now may just be the very beginning of our problems. In fact, one team of researchers has concluded that the Southwestern United States is headed for a “megadrought” that could last for decades…
Scientists had already found that the Southwestern United States were at great risk of experiencing a significant megadrought (in this case meaning drought conditions that last for over 35 years) before the end of the 21st century. But a new study published in Science Advances added some grim context to those predictions.
Columbia University climate scientists Jason Smerdon and Benjamin Cook, and Cornell University’s Toby Ault were co-authors on the study. They took data from tree rings and other environmental records of climate from the Southwest and compared them to the projections of 17 different climate models that look at precipitation and soil moisture. When they made the comparison between past and future, they found that all the models agreed: the next big megadrought is coming, and it will be way worse than anything we’ve seen in over 1,000 years–including droughts that have been credited with wiping out civilizations.
Needless to say, along with any water crisis comes a food crisis.
Virtually everything that we eat requires a tremendous amount of water to grow. And at this point, the world is already eating more food than it produces most years.
So what is going to happen to us as this water crisis gets even worse?
Feel free to share what you think by posting a comment below…
When scientists start using phrases such as “the worst drought” and “as bad as you can imagine” to describe what is going on in the western half of the country, you know that things are bad. Thanks to an epic drought that never seems to end, we are witnessing the beginning of a water crisis that most people never even dreamed was possible in this day and age. The state of California is getting ready to ban people from watering their lawns and washing their cars, but if this drought persists we will eventually see far more extreme water conservation measures than that. And the fact that nearly half of all of the produce in America comes out of the state of California means that ultimately this drought is going to deeply affect all of us. Food prices have already been rising at an alarming rate, and the longer this drought goes on the higher they will go. Let us hope and pray that this drought is permanently broken at some point, because otherwise we could very well be entering an era of extreme water rationing, gigantic dust storms and crippling food prices. The following are 20 signs that the epic drought in the western half of the United States is starting to become apocalyptic…
#1 According to the Los Angeles Times, downtown Los Angeles is now the driest that it has been since records began being kept all the way back in 1877.
#2 The California State Water Resources Control Board says that nearly 50 communities are already on the verge of running out of water.
#3 In a desperate attempt to conserve water, the state of California is considering banning watering lawns and washing cars. Once implemented, violators will be slapped with a $500 fine for each offense.
#4 It has been reported that a new social media phenomenon known as “drought shaming” has begun in California. People are taking videos and photos of their neighbors wasting water and posting them to Facebook and Twitter.
#5 Climate scientist Tim Barnett says that the water situation in Las Vegas “is as bad as you can imagine“, and he believes that unless the city “can find a way to get more water from somewhere” it will soon be “out of business”.
#6 The water level in Lake Mead has now fallen to the lowest level since 1937, and it continues to drop at a frightening pace. You can see some incredible photos of what has happened to Lake Mead right here.
#7 Rob Mrowka of the Center for Biological Diversity believes that the city of Las Vegas is going to be forced to downsize because of the lack of water…
The drought is like a slow spreading cancer across the desert. It’s not like a tornado or a tsunami, bang. The effects are playing out over decades. And as the water situation becomes more dire we are going to start having to talk about the removal of people (from Las Vegas).
#8 In some areas of southern Nevada, officials are actually paying people to remove their lawns in a desperate attempt to conserve water.
#9 According to Accuweather, “more than a decade of drought” along the Colorado River has set up an “impending Southwest water shortage” which could ultimately affect tens of millions of people.
#10 Most people don’t realize this, but the once mighty Colorado River has become so depleted that it no longer runs all the way to the ocean.
#11 Lake Powell is less than half full at this point.
#12 It is being projected that the current drought in California will end up costing the state more than 2 billion dollars this year alone.
#13 Farmers in California are allowing nearly half a million acres to lie fallow this year due to the extreme lack of water.
#14 The lack of produce coming from the state of California will ultimately affect food prices in the entire nation. Just consider the following statistics from a recent Business Insider article…
California is one of the U.S.’s biggest food producers — responsible for almost half the country’s produce and nuts and 25% of our milk and cream. Eighty percent of the world’s almonds come from the state, and they take an extraordinary amount of water to produce — 1.1 gallons per almond.
#15 As underground aquifers are being relentlessly drained in California, some areas of the San Joaquin Valley are sinking by 11 inches a year.
#16 It is being projected that the Kansas wheat harvest will be the worst that we have seen since 1989.
#17 The extended drought has created ideal conditions for massive dust storms to form. You can see video of one female reporter bravely reporting from the middle of a massive dust storm in Phoenix right here.
#18 Things are so dry in California right now that people are actually starting to steal water. For example, one Mendocino County couple recently had 3,000 gallons of water stolen from them. It was the second time this year that they had been hit.
#19 At the moment, close to 80 percent of the state of California is experiencing either “extreme” or “exceptional” drought.
#20 National Weather Service meteorologist Eric Boldt says that this is “the worst drought we probably have seen in our lifetime“.
Most people just assume that this drought will be temporary, but experts tell us that there have been “megadroughts” throughout history in the western half of the United States that have lasted for more than 100 years.
If we have entered one of those eras, it is going to fundamentally change life in America.
And the frightening thing is that much of the rest of the world is dealing with water scarcity issues right now as well. In fact, North America is actually in better shape than much of Africa and Asia. For much more on this, please see my previous article entitled “25 Shocking Facts About The Earth’s Dwindling Water Resources“.
Without plenty of fresh water, modern civilization is not possible.
And right now, the western United States and much of the rest of the world is starting to come to grips with the fact that we could be facing some very serious water shortages in the years ahead.
So what is the solution?
Please feel free to share your thoughts by posting a comment below…
In early 1978, a song entitled “Dust in the Wind” by a rock band known as Kansas shot up the Billboard charts. When Kerry Livgren penned those now famous lyrics, he probably never imagined that Dust Bowl conditions would return to his home state just a few short decades later. Sadly, that is precisely what is happening. When American explorers first traveled through north Texas, Oklahoma and Kansas, they referred to it as “the Great American Desert” and they doubted that anyone would ever be able to farm it. But as history has shown, when that area gets plenty of precipitation the farming is actually quite good. Unfortunately, the region is now in the midst of a devastating multi-year drought which never seems to end. Right now, 56 percent of Texas, 64 percent of Oklahoma and 80 percent of Kansas are experiencing “severe drought”, and the long range forecast for this upcoming summer is not good. In fact, some areas in the region are already drier than they were during the worst times of the 1930s. And the relentless high winds that are plaguing that area of the country are kicking up some hellacious dust storms. For example, some parts of Kansas experienced a two day dust storm last month. And Lubbock, Texas was hit be a three day dust storm last month. We are witnessing things that we have not seen since the depths of the Dust Bowl days, and unless the region starts getting a serious amount of rain, things are going to get a whole lot worse before they get any better.
Over the past two months, very high winds and bone dry conditions have made the lives of ordinary farmers in the state of Kansas extraordinarily difficult. Just check out the following excerpt from a recent article posted on Agriculture.com…
The dust has settled, but for how long no one can be sure. At any moment, the winds may blow, moving the topsoil — soil that took Mother Nature generations to craft — even farther from its origin.
One farmer reckons that precious topsoil, native to his farm in Kearny County, Kansas, now sits in a field at least 200 miles away, blown there by the relentless winds of March and April 2014.
Affecting counties in western Texas, Oklahoma, and Kansas, and eastern Colorado, it was reminiscent of what folks in the same region faced 80 years ago.
“There were several days we couldn’t see 100 yards in front of us,” says Tom Hauser, a farmer near Ulysses, Kansas. “We didn’t know where the dust was coming from. It was moving in here from somewhere else, just like it did back in the 1930s.“
When heavy winds blow day after day but there is no rain, it creates ideal conditions for dust storms. According to the same article that I just mentioned, the average wind speed in the little community of Syracuse, Kansas has been over 50 miles an hour so far this year…
Since the beginning of 2014, the average maximum daily wind speed in Syracuse, Kansas, is 50.6 miles per hour, according to the Kansas State University Weather Data Library. In that same time, Syracuse has received just 1 inch of total precipitation.
That is a recipe for disaster.
“I’ve had to chisel more ground this year than the last 20 years put together,” says Gary Millershaski, who farms near Lakin in Kearny County. Chiseling the ground roughs it up, and helps prevent soil from blowing – at least for a little while.
I couldn’t imagine living somewhere with such high winds day after day.
But this is what farmers in the High Plains have to deal with on a constant basis.
And needless to say, when things are this dry those kinds of winds can kick up some immense dust storms. In fact, a dust storm in late April was so large that it covered most of the region…
Monday’s dust storm was so large it covered most of Kansas, western Oklahoma, the Texas Panhandle and eastern Colorado, said weather service meteorologist Jeff Hutton in Dodge City. Tuesday’s dust cloud was more localized, only found in some parts of Kansas.
“That is what happens when you get drought, a lack of vegetation and you have wind,” Hutton said. “I mean, that is just the nature of the High Plains. And then that dirt that was lofted is eventually carried into eastern Kansas.”
When one of these dust storms strikes, you want to get indoors and stay there. It isn’t even safe to be driving. When you can’t even see five feet in front of you, the odds of getting into a fatal accident rise exponentially. Just check out what happened earlier this year near the little town of Liberal, Kansas…
At least 12 vehicles were involved in an pileup accident near Liberal, Kansas.
The accident happened around 1:40 p.m., nine miles southwest of Liberal. It appears that blowing dust limited visibility so severely that it cause vehicles to not see each other until it was too late and they collided. One report states that visibility was less than five feet.
According to Chief Anthony Adams of the Tyrone Fire Department in Oklahoma, six of the vehicles involved were cars and trucks, the other six were tractor trailers.
As bad as things are in Kansas right now, the truth is that things are probably even worse down in Texas. Amarillo has had 10 dust storms so far this year, and Lubbock has already had 15 days of dust storms in 2014…
The number of dust storms seems to rise with the length of the drought. Amarillo has had 10 this year; it had none in 2010. The city is about 10 percent drier now than the 42 months that ended April 30, 1936, and drier than the state’s record drought in the 1950s.
Lubbock already has seen 15 days with dust storms this year, the National Weather Service said.
And remember, we haven’t even gotten to the summer months yet.
As conditions get even worse in the heartland of America, it is going to end up deeply affecting all of us. The farmers and ranchers that live there provide a tremendous amount of food for the rest of the country, and food prices are already starting to rise at an alarming pace.
So what is going to happen if this drought extends for several more years or even longer?
Some experts such as paleoclimatologist Edward Cook have suggested that we could be in the midst of a “megadrought” that could last for decades or even centuries.
Many of those that were convinced that we could never see a return of the Dust Bowl days are now being forced to reevaluate their beliefs. According to the National Weather Service, parts of Kansas, Colorado, Texas and Oklahoma are already drier than they were in the 1930s. The following is an excerpt from a recent National Geographic article entitled “Parched: A New Dust Bowl Forms in the Heartland“…
Four years into a mean, hot drought that shows no sign of relenting, a new Dust Bowl is indeed engulfing the same region that was the geographic heart of the original. The undulating frontier where Kansas, Colorado, and the panhandles of Texas and Oklahoma converge is as dry as toast. The National Weather Service, measuring rain over 42 months, reports that parts of all five states have had less rain than what fell during a similar period in the 1930s.
It is hard to put into words how incredibly serious this all is.
A few years ago, when I wrote articles with titles such as “20 Signs That Dust Bowl Conditions Will Soon Return To The Heartland Of America“, a lot of people laughed.
Not that many people are laughing now.
The truth is that we are now in the midst of the worst drought crisis since the days of the Great Depression.
Fortunately, over the past week or so there has been some rain in some of the hardest hit areas. Let us hope that this is a sign of better things to come.
Because if this drought does not come to an end, it is going to become much, much more expensive for Americans to feed their families.
And considering the fact that 49 million Americans are already facing food insecurity, that is a threat that should not be taken lightly.
As the price of meat continues to skyrocket, will it soon be considered a “luxury item” for most American families? This week we learned that the price of meat in the United States rose at the fastest pace in more than 10 years last month. Leading the way is the price of shrimp. According to the U.S. Bureau of Labor Statistics, the price of shrimp has jumped an astounding 61 percent compared to a year ago. The price of pork is also moving upward aggressively thanks to a disease which has already killed about 10 percent of all of the pigs in the entire country. And the endless drought in the western half of the country has caused the size of the U.S. cattle herd to shrink to a 63 year low and has pushed the price of beef to an all-time high. This is really bad news if you like to eat meat. The truth is that the coming “meat crisis” is already here, and it looks like it is going to get a lot worse in the months ahead.
A devastating bacterial disease called “early mortality syndrome” is crippling the shrimping industry all over Asia right now. According to Bloomberg, this has pushed the price of shrimp up 61 percent over the past 12 months…
In March, shrimp prices jumped 61 percent from a year earlier, according to the U.S. Bureau of Labor Statistics. The climb is mainly due to a bacterial disease known as early mortality syndrome. While the ailment has no effect on humans, it’s wreaking havoc on young shrimp farmed in Southeast Asia, shrinking supplies.
This disease has an extremely high mortality rate. In fact, according to the article that I just quoted, it kills approximately nine out of every ten shrimp that it infects…
Cases of early mortality syndrome, which destroys the digestive systems of young shrimp, were first reported in China in 2009, said Donald Lightner, a professor of animal and comparative biomedical sciences at University of Arizona in Tucson.
The disease, which kills about 90 percent of the shrimp it infects, traveled from China to Vietnam to Malaysia and then to Thailand, he said. Cases also were reported in Mexico last year, Lightner said.
A different disease is driving up the price of pork in the United States. It is known as the porcine epidemic diarrhea virus, and in less than a year it has spread to 30 states and has killed approximately 7 million pigs.
The price of bacon is already up 13.1 percent over the past year, but this is just the beginning.
It is being projected that U.S. pork production could be down by as much as 10 percent this year, and Americans could end up paying up to 20 percent more for pork by the end of 2014.
The price of beef has also moved to unprecedented heights. Thanks to the crippling drought that never seems to end in the western half of the nation, the size of the U.S. cattle herd has been declining for seven years in a row, and it is now the smallest that is has been since 1951.
Over the past year, the price of ground chuck beef is up 5.9 percent. It would have been worse, but ranchers have been slaughtering lots of cattle in order to thin their herds in a desperate attempt to get through this drought. If this drought does not end soon, the price of beef is going to go much, much higher.
As prices for shrimp, pork and beef have risen, many consumers have been eating more chicken. But the price of chicken is rising rapidly as well.
In fact, the price of chicken breast is up 12.4 percent over the past 12 months.
Unfortunately, this could just be the very beginning of this meat crisis. As I wrote about recently, some scientists are warning that we could potentially be facing “a century-long megadrought“.
And right now, there are no signs that the drought out west is letting up. Just check out the map posted below. It comes from the U.S. Drought Monitor, and it shows how the drought in California has significantly intensified since the beginning of the year…
And considering how much the rest of the nation relies on the agricultural production coming out of California, it is very alarming to see that the drought is getting even worse.
Right now, things are so bone dry in most of the state that it is easy for wildfires to get out of control. In fact, Governor Jerry Brown has just declared a state of emergency in San Diego County because of the vicious wildfires that are raging there…
Officials ordered another round of evacuations early Thursday north of San Diego as gusty winds and near 100-degree temperatures offer little relief from at least nine fires that have consumed a 14-square mile area of Southern California.
Gov. Jerry Brown declared a state of emergency for San Diego County, which frees up special resources and funding for the firefight.
The fires, coming earlier than normal in the wildfire season, are being fed by brush and trees left brittle by prolonged drought. They are also being whipped by a Santa Ana wind system that reverses the normal flow of wind from the Pacific Ocean and creates tinderbox fire conditions.
For the first time in its 14-year-history, the U.S. Drought Monitor, a federal website that tracks drought, designated the entire state of California as in a severe (or worse) drought.
If you do not live out west, you may have no idea how very serious this all really is.
For years, I have been warning about the potential for dust bowl conditions to return to the western half of the country.
Now it is actually starting to happen.
And we already have tens of millions of people in this country that are struggling to feed themselves. If you doubt this, please see my previous article entitled “Epidemic Of Hunger: New Report Says 49 Million Americans Are Dealing With Food Insecurity“.
So what happens if drought, diseases and plagues continue to cause food production in this country to plummet?
Those that have studied these things tell us that there is a clear correlation between food prices and civil unrest. For example, the following is a short excerpt from a recent Scientific American article…
Since the beginning of 2014, riots have occurred in countries including Thailand and Venezuela. Although they’re different cultures on different continents, these mass protests movements may all have one commonality; increasing food prices may have contributed to their occurrence. The cost of food has been steadily increasing in both Thailand and Venezuela; last month demonstrators in Caracas took to the streets marching with empty pots to protest food shortages. According to Dr. Yaneer Bar-Yam and fellow researchers at the New England Complex Systems Institute (NECSI), events such as these may be anticipated by a mathematical model that examines rising food costs.
The events of 2014 aren’t without precedent; the price of food has provoked (and placated) throughout history, beginning in Imperial Rome when Augustus introduced grain subsidies. In recent years, the Middle East has been particularly affected by the cost of grain. Centuries after Egypt developed bread as we recognize it, the nation experienced a bread intifada – the country rioted for two days in January 1977 following Anwar Sadat’s decision to drastically decrease food subsidies. More recently, under the rule of Hosni Mubarak, the price of grain rose 30 percent between 2010 and 2011. Then, on January 25, 2011 a new revolution began in Egypt.
Could rapidly rising food prices cause civil unrest in the United States eventually?
It won’t happen today, and it won’t happen tomorrow, but some day it might.
Meanwhile, you might want to start carving out a significantly larger portion of the family budget for food for the foreseeable future.
According to a stunning new report from the U.S. Department of Agriculture, nearly a third of all food produced in the United States gets wasted. We are probably the most wasteful society in the history of the planet, and we are also one of the most gluttonous. More than 35 percent of all Americans are considered to be officially “obese” by the Centers for Disease Control and Prevention. Unfortunately, this era of gluttony and taking food for granted will soon be coming to an end. Thanks to crippling drought in key growing areas and other extremely bizarre weather patterns, a massive food crisis is beginning to emerge all over the planet. If you don’t think that this is going to affect you, then you simply are not paying attention. Approximately half of all produce grown in the United States comes from the state of California, and right now California is suffering through the worst stretch of drought on record. Food prices are going to start soaring, and that is going to affect the household budget of every family in America.
Needless to say, a time is coming when Americans will not waste food so recklessly. But for the moment, we still have a tremendous amount of disrespect for the value of food. According to the U.S. Department of Agriculture, we waste a staggering 133 billion pounds of food each year…
Nearly a third of the 430 billion pounds of food produced for Americans to eat is wasted, a potential catastrophe for landfills and a wake-up call to officials scrambling to feed the hungry, according to a stunning new report from the Department of Agriculture.
The just-issued report revealed that in 2010, 31 percent, or 133 billion pounds, of food produced for Americans to eat was wasted, either molded or improperly cooked, suffered “natural shrinkage” due to moisture loss, or because people became disinterested in what they purchased.
Not that we need to stuff any more food into our mouths. As I mentioned above, we have an epidemic of obesity in this nation. In fact, the CDC says that 35 percent of the entire population is “obese”…
Meanwhile, according to the Centers for Disease Control and Prevention, more than one-third of US adults (35.7 percent) are obese, which is perhaps the best argument that Americans can offset a large part of the food waste problem by simply eating less. The estimated annual medical cost of obesity in the US was $147 billion in 2008; the costs of providing medical assistance for individuals who are obese were $1,429 higher than those of normal weight, thereby placing an enormous strain on healthcare costs.
Since we are such gluttons and we are so incredibly wasteful, we should have plenty of food to share with those in need, right?
Unfortunately, we are also extremely greedy and greatly lacking in compassion.
As I have written about previously, feeding the homeless has been banned in cities all over the nation, and other cities have passed regulations that greatly discourage the feeding of the homeless…
Feeding the homeless is about to get harder as a new policy is set to begin this Saturday, Feb. 15, in Columbia, SC. Charities and non-profits will be required to pay a fee and obtain a permit 15 days in advance in order to feed the homeless in parks.
One impacted charity that was interviewed by the Free Times, Food Not Bombs, has been serving food to the homeless in Finlay Park every Sunday for 12 years. The group’s organizer, Judith Turnipseed, noted that the group has an impeccable track record and always tidies up after the meal. But with the new crackdown, Food Not Bombs will have to pay at least $120 per week for the right to feed the homeless.
Since the Columbia City Council approved its exile plan in August, the city has been trying to herd its homeless people to a shelter on the outskirts of town and keep them away from downtown. If charities continue to provide food in downtown parks, the thinking goes, it will allow homeless people to continue to live downtown, rather than being forced to leave.
What is wrong with us?
While we stuff our faces with more french fries and chicken wings, we have an appalling lack of compassion for those that are not able to take care of themselves.
Perhaps we deserve what is coming.
The horrible drought that never seems to end is rapidly turning much of the western half of the country into a barren wasteland.
You can see some incredible before and after photos of the drought in California right here.
If a miracle does not happen, the upcoming growing season is going to be absolutely disastrous. As I have written about previously, California farmers have already decided to allow half a million acres of farmland to sit idle this year because of the extremely dry conditions.
And it certainly does not help that the government has decided to cut off water supplies to many of the farmers. The following is an excerpt from a recent article by Holly Deyo…
Government has lost its mind. It is no more evident than their decision last week to cut off water to America’s food basket. Squeezed by the worst-ever drought in the state’s history, California is dying of thirst. Crushing news was delivered to farmer’s that no water would be coming from the Federal government. This dreaded decision was compounded by the Sierra Mountains getting just 25% of normal snowpack. There is no water to replenish already dangerously low reservoirs, so no water for farmers.
Needless to say, there are a lot of farmers that are going to be absolutely crippled by this. The following is from Fox News…
A federal agency’s recent announcement that the California’s Central Valley will get zero percent water allocation this year was devastating for farmers already dealing with the worst drought seen in decades.
One of the world’s most productive agricultural regions, the enormous valley is reeling after the driest year in more than a century. But last week, the Department of Interior’s Bureau of Reclamation, which supplies water to a third of the irrigated farmland in California through a 500-mile network of canals and tunnel, said it won’t be able to deliver any of the water sought by farmers.
“It goes beyond devastation, you’re going to see farms that have been in business 30 and 40 years, they do not have any water, they are out of business,” said Dennis Falaschi, general manager of the Panoche Water District.
If California produces much less food than it normally does, that means that food prices are going to start skyrocketing. Here is more from Holly Deyo…
As one Millennium-Ark reader pointed out in an email last week, after the jump in beef prices, people will look to chicken, pork, fish and turkey. Chicken is already up though not as much as beef. This will, in turn, drive up their costs and affect availability of these other meats. Keep in mind that California also produces all of these proteins plus lamb. Then consider this: Ag Specialists Warn of Higher Wheat Prices Due to Drought. It’s not just beef, weather is clobbering food from all angles.
And please keep in mind that the total size of the U.S. cattle herd has already been shrinking for seven years in a row, and that it is now the smallest that it has been since 1951.
But back in 1951, the size of the U.S. population was less than half of what it is today.
For much more on the emerging food crisis, please see this video.
Let us certainly hope and pray that the drought in California ends soon and that things get back to normal.
But I wouldn’t count on that.
According to National Geographic, the scientific experts that have studied these things tell us that it has been quite common throughout history for that region of North America to suffer through extended droughts that last for a decade or more.
One drought even lasted for about 200 years.
So the current drought in California might end next year.
Or it might last for the rest of our lifetimes.
We simply do not know.
But what does seem clear is that the days of taking our food for granted will soon be coming to an end.
Did you know that the U.S. state that produces the most vegetables is going through the worst drought it has ever experienced and that the size of the total U.S. cattle herd is now the smallest that it has been since 1951? Just the other day, a CBS News article boldly declared that “food prices soar as incomes stand still“, but the truth is that this is only just the beginning. If the drought that has been devastating farmers and ranchers out west continues, we are going to see prices for meat, fruits and vegetables soar into the stratosphere. Already, the federal government has declared portions of 11 states to be “disaster areas”, and California farmers are going to leave half a million acres sitting idle this year because of the extremely dry conditions. Sadly, experts are telling us that things are probably going to get worse before they get better (if they ever do). As you will read about below, one expert recently told National Geographic that throughout history it has been quite common for that region of North America to experience severe droughts that last for decades. In fact, one drought actually lasted for about 200 years. So there is the possibility that the drought that has begun in the state of California may not end during your entire lifetime.
This drought has gotten so bad that it is starting to get national attention. Barack Obama visited the Fresno region on Friday, and he declared that “this is going to be a very challenging situation this year, and frankly, the trend lines are such where it’s going to be a challenging situation for some time to come.”
According to NBC News, businesses across the region are shutting down, large numbers of workers are leaving to search for other work, and things are already so bad that it “calls to mind the Dust Bowl of the 1930s“…
In the state’s Central Valley — where nearly 40 percent of all jobs are tied to agriculture production and related processing — the pain has already trickled down. Businesses across a wide swath of the region have shuttered, casting countless workers adrift in a downturn that calls to mind the Dust Bowl of the 1930s.
If you will recall, there have been warnings that Dust Bowl conditions were going to return to the western half of the country for quite some time.
Now the mainstream media is finally starting to catch up.
And of course these extremely dry conditions are going to severely affect food prices. The following are 15 reasons why your food bill is going to start soaring…
#1 2013 was the driest year on record for the state of California, and 2014 has been exceptionally dry so far as well.
#2 According to the U.S. Drought Monitor, 91.6 percent of the entire state of California is experiencing “severe to exceptional drought” even as you read this article.
#3 According to CNBC, it is being projected that California farmers are going to let half a million acres of farmland sit idle this year because of the crippling drought.
#4 Celeste Cantu, the general manager for the Santa Ana Watershed Project Authority, says that this drought could have a “cataclysmic” impact on food prices…
Given that California is one of the largest agricultural regions in the world, the effects of any drought, never mind one that could last for centuries, are huge. About 80 percent of California’s freshwater supply is used for agriculture. The cost of fruits and vegetables could soar, says Cantu. “There will be cataclysmic impacts.”
#5 Mike Wade, the executive director of the California Farm Water Coalition, recently explained which crops he believes will be hit the hardest…
Hardest hit would be such annual row crops as tomatoes, broccoli, lettuce, cantaloupes, garlic, peppers and corn. Wade said consumers can also expect higher prices and reduced selection at grocery stores, particularly for products such as almonds, raisins, walnuts and olives.
#6 As I discussed in a previous article, the rest of the nation is extremely dependent on the fruits and vegetables grown in California. Just consider the following statistics regarding what percentage of our produce is grown in the state…
–99 percent of the artichokes
–44 percent of asparagus
–two-thirds of carrots
–half of bell peppers
–89 percent of cauliflower
–94 percent of broccoli
–95 percent of celery
–90 percent of the leaf lettuce
–83 percent of Romaine lettuce
–83 percent of fresh spinach
–a third of the fresh tomatoes
–86 percent of lemons
–90 percent of avocados
–84 percent of peaches
–88 percent of fresh strawberries
–97 percent of fresh plums
#7 Of course it isn’t just agriculture which will be affected by this drought. Just consider this chilling statement by Tim Quinn, the executive director of the Association of California Water Agencies…
“There are places in California that if we don’t do something about it, tens of thousands of people could turn on their water faucets and nothing would come out.”
#8 The Sierra Nevada snowpack is only about 15 percent of what it normally is. As the New York Times recently explained, this is going to be absolutely devastating for Californians when the warmer months arrive…
Experts offer dire warnings. The current drought has already eclipsed previous water crises, like the one in 1977, which a meteorologist friend, translating into language we understand as historians, likened to the “Great Depression” of droughts. Most Californians depend on the Sierra Nevada for their water supply, but the snowpack there was just 15 percent of normal in early February.
#9 The underground aquifers that so many California farmers depend upon are being drained at a staggering rate…
Pumping from aquifers is so intense that the ground in parts of the valley is sinking about a foot a year. Once aquifers compress, they can never fill with water again. It’s no surprise Tom Willey wakes every morning with a lump in his throat. When we ask which farmers will survive the summer, he responds quite simply: those who dig the deepest and pump the hardest.
#10 According to an expert interviewed by National Geographic, the current drought in the state of California could potentially last for 200 years or more as some mega-droughts in the region have done in the past…
California is experiencing its worst drought since record-keeping began in the mid 19th century, and scientists say this may be just the beginning. B. Lynn Ingram, a paleoclimatologist at the University of California at Berkeley, thinks that California needs to brace itself for a megadrought—one that could last for 200 years or more.
#11 Much of the western U.S. has been exceedingly dry for an extended period of time, and this is hurting huge numbers of farmers and ranchers all the way from Texas to the west coast…
The western United States has been in a drought that has been building for more than a decade, according to climatologist Bill Patzert of NASA’s Jet Propulsion Laboratory.
“Ranchers in the West are selling off their livestock,” Patzert said. “Farmers all over the Southwest, from Texas to Oregon, are fallowing in their fields because of a lack of water. For farmers and ranchers, this is a painful drought.”
#12 The size of the U.S. cattle herd has been shrinking for seven years in a row, and it is now the smallest that it has been since 1951. But our population has more than doubled since then.
#13 Extremely unusual weather patterns are playing havoc with crops all over the planet right now. The following is an excerpt from a recent article by Lizzie Bennett…
Peru, Venezuela, and Bolivia have experienced rainfall heavy enough to flood fields and rot crops where they stand. Volcanic eruptions in Ecuador are also creating problems due to cattle ingesting ash with their feed leading to a slow and painful death.
Parts of Australia have been in drought for years affecting cattle and agricultural production.
Rice production in China has been affected by record low temperatures.
Large parts of the UK are underwater, and much of that water is sea water which is poisoning the soil. So wet is the UK that groundwater is so high it is actually coming out of the ground and adding to the water from rivers and the sea. With the official assessment being that groundwater flooding will continue until MAY, and that’s if it doesn’t rain again between now and then. The River Thames is 65 feet higher than normal in some areas, flooding town after town as it heads to the sea.
#14 As food prices rise, our incomes are staying about the same. The following is from a CBS News article entitled “Food prices soar as incomes stand still“…
While the government says prices are up 6.4 percent since 2011, chicken is up 18.4 percent, ground beef is up 16.8 percent and bacon has skyrocketed up 22.8 percent, making it a holiday when it’s on sale.
#15 As I have written about previously, median household income has fallen for five years in a row. So average Americans are going to have to make their food budgets stretch more than they ever have before as this drought drags on.
If the drought does continue to get worse, small agricultural towns all over California are going to die off.
For instance, consider what is already happening to the little town of Mendota…
The farms in and around Mendota are dying of thirst. The signs are everywhere. Orchards with trees lying on their sides, as if shot. Former farm fields given over to tumbleweeds. Land and cattle for sale, cheap.
Large numbers of agricultural workers continue to hang on, hoping that somehow there will be enough work for them. But as Evelyn Nieves recently observed, panic is starting to set in…
Off-season, by mid-February, idled workers are clearly anxious. Farmworkers and everyone else who waits out the winter for work (truckers, diesel providers, packing suppliers and the like) are nearing the end of the savings they squirrel away during the season. The season starts again in March, April at the latest, but no one knows who will get work when the season begins, or how much.
People are scared, panicked even.
I did not write this article so that you would panic.
Yes, incredibly hard times are coming. If you will recall, the 1930s were also a time when the United States experienced extraordinarily dry weather conditions and a tremendous amount of financial turmoil. We could very well be entering a similar time period.
Worrying about this drought is not going to change anything. Instead of worrying, we should all be doing what we can to store some things up while food is still relatively cheap. Our grandparents and our great-grandparents that lived during the days of the Great Depression knew the wisdom of having a well-stocked food pantry, and it would be wise to follow their examples.
Please share this article with as many people as you can. The United States has never faced anything like this during most of our lifetimes. We need to shake people out of their “normalcy bias” and get them to understand that big changes are coming.
If the extreme drought in the western half of the country keeps going, the food supply problems that we are experiencing right now are only going to be the tip of the iceberg. As you will see below, the size of the U.S. cattle herd has dropped to a 61 year low, and organic food shortages are being reported all over the nation. Surprisingly cold weather and increasing demand for organic food have both been a factor, but the biggest threat to the U.S. food supply is the extraordinary drought which has had a relentless grip on the western half of the country. If you check out the U.S. Drought Monitor, you can see that drought conditions currently stretch from California all the way to the heart of Texas. In fact, the worst drought in the history of the state of California is happening right now. And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us.
A local Fox News report that was featured on the Drudge Report entitled “Organic food shortage hits US” has gotten quite a bit of attention. The following is an excerpt from that article…
Since Christmas, cucumbers supplies from Florida have almost ground to a halt and the Mexican supply is coming but it’s just not ready yet.
And as the basic theory of economics goes, less supply drives up prices.
Take organic berries for example:
There was a strawberry shortage a couple weeks back and prices spiked.
Experts say the primary reasons for the shortages are weather and demand.
And without a doubt, demand for organic food has grown sharply in recent years. More Americans than ever have become aware of how the modern American diet is slowly killing all of us, and they are seeking out alternatives.
Due to the tightness in supply and the increasing demand, prices for organic produce just continue to go up. Just consider the following example…
A quick check on the organic tree fruit market shows that the average price per carton for organic apples was $38 per carton in mid-January this year, up from an average of just $31 per carton last year at the same time. At least for apple marketers, the organic market is heating up.
Personally, I went to a local supermarket the other day and I started to reach for a package of organic strawberries but I stopped when I saw that they were priced at $6.99. I couldn’t justify paying 7 bucks for one package. I still remember getting them on sale for $2.99 last year.
Unfortunately, this may only be just the beginning of the price increases. California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels.
Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry. The following is an excerpt from an email from an industry insider that researcher Ray Gano recently shared on his website…
Harris farms has released a statement saying they will leave about 40,000 acres fallow this year because the FEDS have decided to only deliver 10% of the water allocation for 2014. Lettuce is predicted to reach around $5.00 a head (if you can find it). Understand the farmers in the Salinas valley are considering the same action. So much for salad this summer unless you grow it yourself.
The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation. I shared the following statistics yesterday, but they are so critical that they bear repeating. As you can see, without the fruits and vegetables that California grows, we would be in for a world of hurt…
The state produces 99 percent of the artichokes grown in the US, 44 percent of asparagus, a fifth of cabbage, two-thirds of carrots, half of bell peppers, 89 percent of cauliflower, 94 percent of broccoli, and 95 percent of celery. Leafy greens? California’s got the market cornered: 90 percent of the leaf lettuce we consume, along with and 83 percent of Romaine lettuce and 83 percent of fresh spinach, come from the big state on the left side of the map. Cali also cranks a third of total fresh tomatoes consumed in the U.S.—and 95 percent of ones destined for cans and other processing purposes.
As for fruit, I get that 86 percent of lemons and a quarter of oranges come from there; its sunny climate makes it perfect for citrus, and lemons store relatively well. Ninety percent of avocados? Fine. But 84 percent of peaches, 88 percent of fresh strawberries, and 97 percent of fresh plums?
Come on. Surely the other 49 states can do better.
Are you starting to understand how much trouble we could be in if this drought does not end?
About now I can hear some people out there saying that they will just eat meat because they don’t like vegetables anyway.
Well, unfortunately we are rapidly approaching a beef shortage as well.
On January 1st, the U.S. cattle herd hit a 61-year low of 89.3 million head of cattle.
The biggest reason for this is the 5 year drought that has absolutely crippled the cattle industry out west…
Back in the late fall 2013 there was a freak snowstorm that killed close to 300,000+ cattle. This is a major hit to the cattle market.
I know in Texas where they still have a 5 year drought they are dealing with, they are having to ship grass bails in from Colorado, Utah and other parts of the country just to feed the cattle. Ranchers are sending their female cattle to the slaughter houses becasue they can not afford to feed them anymore. It is the females that help re-stock the herd. SO if you are slaughtering your females, your herd does not grow. It is expected that the US will not see cattle herd growth returning until 2017, maybe even later.
This is a problem which is not going away any time soon.
According to the Washington Post, the U.S. cattle herd has gotten smaller for six years in a row, and the amount of beef produced is expected to drop to a 20 year low in 2014…
The U.S. cattle herd contracted for six straight years to the smallest since 1952, government data show. A record drought in 2011 destroyed pastures in Texas, the top producing state, followed the next year by a surge in feed-grain prices during the worst Midwest dry spell since the 1930s. Fewer cattle will mean production in the $85 billion beef industry drops to a 20- year low in 2014, the U.S. Department of Agriculture said.
It would be hard to overstate how devastating this ongoing drought has been for many ranchers out west. For example, one 64-year-old rancher who lives in Texas says that his herd is 90 percent smaller than it was back in 2005 because of the drought…
Texas rancher Looney, who is 64 and has been in the cattle business his whole life, said his herd is still about 90 percent below its size from 2005 because of the prolonged dry weather. It will take years for the pastures to come back, even if there is normal rainfall, he said. About 44 percent of Texas was in still in drought in the week ended Jan. 7, according to the U.S. Drought Monitor.
And it isn’t just the U.S. that is dealing with this kind of drought. The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there.
Meanwhile, global demand for food just continues to rise.
If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis.
However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.
So is that happening now?
Over the past couple of years, I have warned that Dust Bowl conditions are starting to return to the western half of the United States. Just see this article, this article and this article.
Now the state of California is experiencing the worst drought that it has ever gone through and “apocalyptic” dust storms are being reported in Colorado and Nevada.
Just because things seem like they have always been a certain way does not mean that they will always stay that way.
Things out west are rapidly changing, and in the end it is going to affect the lives of every man, woman and child in the United States.