What Is Causing Extremely Bizarre Weather Patterns To Hammer The Middle Of The U.S. Over And Over Again?

The middle of the country has never seen anything quite like this.  As 2019 began, the central portion of the nation was relentlessly hammered by bitter cold and massive snow storms, and many were hoping for better things once spring arrived.  But then in March the flooding began, and it hasn’t stopped since.  In fact, this is already the longest we have seen flooding along the Mississippi River since 1927, and there is no end in sight.  By the time it is all said and done, all of the old records will probably be completely shattered.  Meanwhile, powerful storms continue to pound the heartland every few days.  Over the weekend, huge storms struck the middle of the country on Friday, Saturday and Sunday, and more are expected on Monday.  So what is causing such extremely bizarre weather to happen?  Is there a reason why weather patterns have shifted so dramatically, or is all of this just a really, really strange coincidence?

Nobody can possibly claim that what we are witnessing is “normal”.  According to the the National Oceanic and Atmospheric Administration, the last year has been the “wettest 12-month period in recorded history” for the lower 48 states…

The continental United States just recorded its wettest 12-month period in recorded history, while also moving one step closer to being drought-free, according to the National Oceanic and Atmospheric Administration (NOAA).

Needless to say, all of this wet weather has caused a tremendous amount of flooding, and at this point this is the longest-lasting Mississippi River flood since 1927

Mississippi River flooding has been ongoing for three months or longer in some locations, making it the longest-lasting flood there since the Great Flood of 1927, the worst flood in modern history on the lower Mississippi River.

Take Vicksburg, Mississippi, for example.

The Mississippi River went above flood stage there on Feb. 17, and has remained in flood ever since. The National Weather Service said this is the longest continuous stretch above flood stage since 1927 at Vicksburg.

And since there is no end in sight for the flooding, all of the old records may end up being broken by a very wide margin.

Very weird weather is happening out west too.  In fact, several feet of snow just fell in the mountains of California

Parts of California still resemble a scene out of winter, with a series of storms bringing several feet of snow to mountain areas, ahead of a “significant” severe weather threat across the nation’s midsection.

The National Weather Service said that a series of Pacific storms are bringing heavy rain, mountain snow, and gusty winds across the West. A winter storm warning was issued Wednesday night that will run through Friday morning for the southern Sierra Nevada.

In every year there are moments of bad weather.  But that isn’t what we are talking about.  In 2019, it is as if we are being hit with a sledgehammer day after day after day.

Of course this has been absolutely disastrous for agricultural production.  At this point, U.S. farmers have planted less than half the corn that they were expected to plant by now.  For much more on this, please see my previous article entitled “Total Catastrophe For U.S. Corn Production: Only 30% Of U.S. Corn Fields Have Been Planted – 5 Year Average Is 66%”.

We like to think that we are not vulnerable to the vagaries of the weather thanks to all of our advanced technology, but that is not true at all.

And over the weekend, things got even worse.

Starting on Friday and Saturday, a string of immensely powerful storms devastated communities all over the Midwest

A plethora of tornado reports began rolling in Friday in Nebraska and Kansas. On Saturday, almost a dozen were reported in Texas and Oklahoma. In Texas, the National Weather Service Abilene/San Angelo concluded that an EF2 tornado with winds of up to 135 mph damage homes in San Angelo.

Dru Lewis was hunkered down with his family as the storm battered his home.

“There was a suction … from under the door, I could feel it,” he said. “Then all the windows just exploded. It was just chaos from there until the storm died down.”

Then on Sunday, more huge storms produced literally dozens of tornadoes across the region…

Severe thunderstorms continued to rumble across parts of the U.S. Sunday, damaging buildings in Louisiana after spawning more than three dozen reports of tornadoes across five states.

Several homes and businesses were damaged and power lines and trees were down throughout Evangeline Parish, Louisiana, after severe thunderstorms and possible tornadoes moved through the area early Sunday morning. The town of Ville Platte, about 76 miles northwest of Baton Rouge, was especially hard hit.

Unfortunately, there is still more to come.  In fact, an entirely new weather system will hit the middle of the country on Monday

On Monday, a new system will develop off the High Plains and slide east into the Southern Plains. The dry line will interact with an increasingly moist and unstable air mass that will develop across parts of Texas, Oklahoma and Kansas.

Unfortunately, that means very favorable conditions for violent severe weather in parts of this region.

We are being told that the storms on Monday could affect nearly 50 million people.

For a long time I have been warning that global weather patterns are dramatically changing, but at first a lot of people wanted to argue that it wasn’t true.

Well, these days the number of people that want to claim that I am wrong has gone way down.

Of course throughout all of human history weather patterns have always been changing, and so change isn’t something that is new.

But the changes that we are witnessing in our time appear to be taking an apocalyptic turn, and nobody is exactly sure what is going to happen next…

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

Total Catastrophe For U.S. Corn Production: Only 30% Of U.S. Corn Fields Have Been Planted – 5 Year Average Is 66%

2019 is turning out to be a nightmare that never ends for the agriculture industry.  Thanks to endless rain and unprecedented flooding, fields all over the middle part of the country are absolutely soaked right now, and this has prevented many farmers from getting their crops in the ground.  I knew that this was a problem, but when I heard that only 30 percent of U.S. corn fields had been planted as of Sunday, I had a really hard time believing it.  But it turns out that number is 100 percent accurate.  And at this point corn farmers are up against a wall because crop insurance final planting dates have either already passed or are coming up very quickly.  In addition, for every day after May 15th that corn is not in the ground, farmers lose approximately 2 percent of their yield.  Unfortunately, more rain is on the way, and it looks like thousands of corn farmers will not be able to plant corn at all this year.  It is no exaggeration to say that what we are facing is a true national catastrophe.

According to the Department of Agriculture, over the past five years an average of 66 percent of all corn fields were already planted by now…

U.S. farmers seeded 30% of the U.S. 2019 corn crop by Sunday, the government said, lagging the five-year average of 66%. The soybean crop was 9% planted, behind the five-year average of 29%.

Soybean farmers have more time to recover, but they are facing a unique problem of their own which we will talk about later in the article.

But first, let’s take a look at the corn planting numbers from some of our most important corn producing states.  I think that you will agree that these numbers are almost too crazy to believe…

Iowa: 48 percent planted – 5 year average 76 percent

Minnesota: 21 percent planted – 5 year average 65 percent

North Dakota: 11 percent planted – 5 year average 43 percent

South Dakota: 4 percent planted – 5 year average 54 percent

Yes, you read those numbers correctly.

Can you imagine what this is going to do to food prices?

Many farmers are extremely eager to plant crops, but the wet conditions have made it impossible.  The following comes from ABC 7 Chicago

McNeill grows corn and soybeans on more than 500 acres in Grayslake. But much of his farmland is underwater right now, and all of it is too wet to plant. Rain is a farmer’s friend in the summer but in the spring too much rain keeps farmers from planting.

The unusually wet spring has affected farmers throughout the Midwest, but Illinois has been especially hard hit. Experts say with the soil so wet, heavy and cold, it takes the air out and washes nutrients away, making it difficult if not impossible for seeds to take root.

Right now, soil moisture levels in the state of Illinois “are in the 90th to 99th percentile statewide”.  In other words, the entire state is completely and utterly drenched.

As a result, very few Illinois farmers have been able to get corn or soybeans in the ground at this point

According to the U.S. Department of Agriculture’s crop progress reports, about 11% of Illinois corn has been planted and about 4% of soybeans. Last year at this time, 88% of corn and 56% of soybeans were in the ground.

I would use the word “catastrophe” to describe what Illinois farmers are facing, but the truth is that what they are going through is far beyond that.

Normally, if corn farmers have a problem getting corn in the ground then they just switch to soybeans instead.  But thanks to the trade war, soybean exports have plummeted dramatically, and the price of soybeans is the lowest that it has been in a decade.

As a result there is very little profit, if any, in growing soybeans this year

Farmers in many parts of the corn belt have suffered from a wet and cooler spring, which has prevented them from planting corn. Typically when it becomes too late to plant corn, farmers will instead plant soybeans, which can grow later into the fall before harvest is required. Yet now, planting soybeans with the overabundance already in bins and scant hope for sales to one of the biggest buyers in China, could raise the risk of a financial disaster.

And if the wet conditions persist, many soybean farms are not going to be able to plant crops at all this year.

Sadly, global weather patterns are continuing to go haywire, and much more rain is coming to the middle of the country starting on Friday

Any hopes of getting corn and soybean planting back on track in the U.S. may be washed away starting Friday as a pair of storms threaten to deliver a “one-two punch” of soaking rain and tornadoes across the Great Plains and Midwest through next week.

As much as 3 to 5 inches (8 to 13 centimeters) of rain will soak soils from South Dakota and Minnesota south to Texas, Oklahoma and Arkansas, according to the U.S. Weather Prediction Center in College Park, Maryland.

We have never had a year quite like this before, and U.S. food production is going to be substantially below expectations.  I very much encourage everyone to get prepared for much higher food prices and a tremendous amount of uncertainty in the months ahead.

Even though I have been regularly documenting the nightmarish agricultural conditions in the middle of the country, the numbers in this article are much worse than I thought they would be at this point in 2019.

This is truly a major national crisis, and it is just getting started.

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

Did You Know That The U.S. No Longer Has Any Strategic Grain Reserves At All?

Desolation - Public DomainOnce upon a time, it was popular to say that the U.S. government only had enough wheat stored up to provide everyone in America with half a loaf of bread.  But that is not true anymore.  Recently, I discovered that the U.S. does not have any strategic grain reserves left at all.  Zero.  Nada.  Zilch.  As you will see below, the USDA liquidated the remaining reserves back in 2008.  So if a major food crisis hit this country, our government would have nothing to give us.  Of course the federal government could always go out and try to buy or seize food to feed the population during a major emergency, but that wouldn’t actually increase the total amount of food that was available.  Instead, it would just give the government more power over who gets it.

The U.S. strategic grain reserve was initially created during the days of the Great Depression.  Back then, the wisdom of storing up food for hard times was self-evident.  Unfortunately, over time interest in this program faded, and at this point there is no strategic grain reserve in the United States at all.  The following comes from the Los Angeles Times

The modern concept of a strategic grain reserve was first proposed in the 1930s by Wall Street legend Benjamin Graham. Graham’s idea hinged on the clever management of buffer stocks of grain to tame our daily bread’s tendencies toward boom and bust. When grain prices rose above a threshold, supplies could be increased by bringing reserves to the market — which, in turn, would dampen prices. And when the price of grain went into free-fall and farmers edged toward bankruptcy, the need to fill the depleted reserve would increase the demand for corn and wheat, which would prop up the price of grain.

Following Graham’s theory, President Franklin D. Roosevelt created a grain reserve that helped rally the price of wheat and saved American farms during the Depression. In the inflationary 1970s, the USDA revamped FDR’s program into the Farmer-Owned Grain Reserve, which encouraged farmers to store grain in government facilities by offering low-cost and even no-interest loans and reimbursement to cover the storage costs. But over the next quarter of a century the dogma of deregulated global markets came to dominate American politics, and the 1996 Freedom to Farm Act abolished our national system of holding grain in reserve.

As for all that wheat held in storage, it became part of the Bill Emerson Humanitarian Trust, a food bank and global charity under the authority of the secretary of Agriculture. The stores were gradually depleted until 2008, when the USDA decided to convert all of what was left into its dollar equivalent. And so the grain that once stabilized prices for farmers, bakers and American consumers ended up as a number on a spreadsheet in the Department of Agriculture.

Of course if there are no major national emergencies of any kind and life just continues on normally for decades to come, this will not be an issue.

But what if something does happen?

Right now, we are already witnessing all sorts of “mini food cataclysms”.  For instance, bees just continue to die in unprecedented numbers all over the globe.  During the most recent year, U.S. beekeepers lost approximately 40 percent of their colonies

Widespread deaths among bees, known as Colony Collapse Disorder, were first reported about a decade ago, but the problem has not diminished and may have been especially bad recently.

Beekeepers across the United States lost roughly 40 percent of their colonies from April 2014 to April 2015, according to an annual survey conducted by the Bee Informed Partnership and Apiary Inspectors of America, with funding from the U.S. Department of Agriculture.

Another cataclysm is happening with bananas.  In fact, it is being reported that the specific type of banana that we eat right now is in danger of being wiped off the face of the globe

Bananas are in big trouble. While the beloved fruit remains as popular as ever, its crops across the world have been hit with an infectious fungus and the damage is irreparable.

The Cavendish species of banana, which was introduced in 1965, is currently the primary banana export in the world. And it’s being completely ruined by Tropical Race 4, a fungal disease that began in Malaysia in 1990 and has since spread to Southeast Asia, Australia, and finally Africa in 2013.

Believe it or not, this is not the first time a fungus has wiped out an entire species of the bright yellow fruit. By 1965, the Gros Michel species of banana—which lasted longer, were more resilient, and didn’t require artificial ripening—was eradicated after what was called the Panama disease, a different strain of a similar fungal disease wiped out the world’s commercial banana plantations.

In addition, the recent bird flu epidemic was responsible for the deaths of 48 million turkeys and chickens.  This has driven egg prices through the roof

U.S. egg prices continued their upward climb following the most devastating outbreak of bird flu in decades, according to a U.S. Department of Agriculture report this week.

Prices of large Grade A eggs delivered to store doors in the Midwest Regional area hit a range of $2.73 to $2.81 per dozen, the report showed.

Indianapolis Business Journal notes this is the most expensive eggs have been, according to data that stretches back to 2000.

More than 48 million birds have been affected since avian flu first was spotted in the U.S. in December.

And of course there are many, many more examples of significant problems that are hitting our food supply.  The following short list comes from one of my previous articles

-More than 40 percent of our fresh produce comes from the state of California, but thanks to the worst multi-year drought in the history of the state much of the region is turning back into a desert.

-Also due to the persistent drought, the size of the U.S. cattle herd is now as small as it was during the 1950s, and the price of beef has doubled since the last recession.

-Over the past few years, something called “porcine epidemic diarrhea” has wiped out approximately 10 percent of the entire pig population in the United States.

-Just off the west coast of the United States, a wide variety of sea creatures are dying in unprecedented numbers.  For example, the sardine population along the west coast has dropped by a staggering 91 percent just since 2007.

-Down in Florida, citrus greening disease is absolutely crushing the citrus industry.  Crops just keep on getting smaller year after year.

Are you starting to see what I am talking about?

In many years, the world already eats more food than it produces.  We don’t have much room for error, and there are some countries that are already experiencing a full-blown food crisis.  The nation of Guatemala is one of them

Nearly one million people in Guatemala are struggling to feed themselves as poor rainfall has led to drought and shrunken harvests, worsening hunger among the poor, the U.N. Food and Agriculture Organization (FAO) said.

Linked to the El Nino weather phenomenon, this year’s drought has hit subsistence farmers living in Central America’s “dry corridor” that runs through parts of Guatemala, El Salvador, Honduras and Nicaragua, hard.

“In Guatemala, 170,000 families, approximately 900,000 people, have no food reserves left. This is the third consecutive year they have been hit by drought,” Diego Recalde, head of FAO in Guatemala, told the Thomson Reuters Foundation.

In recent articles, I have also mentioned the growing food crisis in Venezuela.  Things have gotten so bad that soldiers dressed in riot gear are now policing supermarkets

Soldiers with riot shields, tear gas canisters, and rifles patrol lines in Maracaibo, a major city in the northwest.

Scarcity is particularly acute here because smugglers — taking advantage of the leftist government’s policy of fixing prices on some goods — buy products to sell for profit in nearby Colombia.

“We have to maintain control otherwise there would be chaos,” said Lieutenant Carlos Barrera, 21, pushing back crowds at one supermarket.

As you read this, intense food shortages are also affecting Syria, the Soloman Islands, Yemen, Zimbabwe, and several nations in southern Africa.

Just because you may live in a “wealthy western nation” does not mean that this will not impact you someday as well.

In fact, a major study was just released that came to the conclusion that global “food shocks” are going to become much more common in the years ahead.  The following comes from the Guardian

The likelihood of such a shock, where production of the world’s four major commodity crops – maize, soybean, wheat and rice – falls by 5-7%, is currently once-in-a-century. But such an event will occur every 30 years or more by 2040, according to the study by the UK-US Taskforce on Extreme Weather and Global Food System Resilience.

Such a shortfall in production could leave people in developing countries in “an almost untenable position”, with the US and the UK “very much exposed” to the resulting instability and conflict, said co-author Rob Bailey, research director for energy, environment and resources at Chatham House.

Sadly, I believe that things are going to turn out to be far worse than even that report is projecting.

I am convinced that we are moving into a time when increasing volcanic activity, shifting weather patterns, geopolitical instability and severe economic problems are going to create critical shortages of food all over the planet.

So what will you and your family do when those times arrive?  Please feel free to add to the discussion by posting a comment below…

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