“Due To A Poor Harvest Season, We Are Experiencing Shortages On Many Of Our Canned Vegetable Items”

I know that this headline is alarming, but it is actually a direct quote from a notice that was recently posted in a Kroger supermarket.  And as you will see below, similar notices are being posted in the canned vegetable sections of Wal-Mart stores nationwide.  I would encourage you to examine the evidence in this article very carefully and to come to your own conclusions about what is happening.  At this moment, social media is buzzing with reports of shortages of canned vegetables all around the country.  But so far, the mainstream media is being eerily quiet about all of this.  Is there a reason why they aren’t saying anything?  For months, I have been reporting on the extremely bizarre weather patterns that are causing crop failures all over the planet.  But I certainly did not expect that we would already begin to see product shortages on the shelves of major U.S. supermarkets this summer.  What I am about to share with you is shocking, but the truth needs to get out.  For those that share my articles on your own websites, I know that all of the images in this article are going to be an inconvenience, but it is imperative that you include them when you republish this article because they tell a story.  All of the images are taken directly from Facebook, and they prove that we are now facing a nationwide shortage of canned vegetables.

So let’s get started.

This first image was posted on Facebook by Scott L. Biddle, and it shows a “product shortage” notice that was posted in the canned vegetable section of a Wal-Mart in Tennessee…

All the way over on the west coast, similar notices were photographed by Gina Helm Taylor in the state of Oregon on July 12th…

And here are a couple of notices that Daniel Moore was able to photograph during his lunch break at his local Wal-Mart…

It appears that the exact same notices were sent to Wal-Mart stores all across America.  Here is another one from Carol Guy Hodges…

And lastly, here is a photo that was shared by Randy Sevy…

This certainly isn’t the end of the world, and we can definitely survive without canned vegetables for a few weeks.

But as crop failures around the globe continue to intensify, will shortages such as this start to become increasingly common?

Earlier today, I received a very detailed email from a reader that had some excellent intel about what was going on at his own local Wal-Mart.  The following is an excerpt from what he sent to me…

This is alarming in and of itself, however, they are experiencing shortages across most product categories. The only information I could find online was pointing to a driver shortage. I noticed the shortage over the holiday weekend and returned this past weekend to take a closer look. There were problems with paper products, OTC medications, pickles (everyone wanted pickles?), lunch meats and hot dogs, vinegar, produce, alcohol, eggs, cereal, and feminine hygiene products. None of these items had signs like those posted in canned veggies, instead there were small tags placed over the original price tag the say “out of stock” in very small print.

While a driver shortage could cause issues, it’s a little odd to me that there are 12 packs of toilet paper and 6 packs of coke but no 24 packs of either. One of the items being restocked were more of the 12 packs of toilet paper. Does a driver shortage account for this? Another oddity is that one Walmart may have pickles but no tortillas while the exact opposite will be true for a different Walmart. The employees that would normally be stocking were instead counting products (manually) and pulling product to the front of the shelves. There was a six foot stretch of Cheerios along one shelf that was one box deep, hiding the empty shelves behind them.

One more item to note is that the first trip I made over the fourth of July weekend was to purchase canned corn. They had 9 cans of what I was looking for so I purchased them all. The following weekend they had restocked the same corn (there were 10 cans) but the price had increased almost 30%! The original purchase was for $1.44 while one week later the price had increased to $1.88.

Sadly, the economic law of supply and demand is going to continue to push prices higher.

And the tighter that food supplies become, the higher prices will go.

Since the mainstream media is being completely silent about this, many people on social media don’t have much information to go on.  Speculation is rampant, and many are fearing the worst.

One Facebook user named Stephen Dubaniewicz believes that all of the product shortage notices at his local Wal-Mart could mean that a food shortage is on the way…

Hopefully we have some more time before things start getting really bad, but I would encourage you to use this time to get prepared while you still can.

For months, I have been documenting the problems that U.S. farmers have been experiencing due to all of the endless rain and flooding in the middle of the country.

But sometimes a picture is worth a thousands words, and this before and after photo from Nebraska speaks volumes…

We know that food production in the United States is going to be way below expectations this year.

And as I just showed you, it appears that a shortage of canned vegetables has already begun.

A full-blown crisis has not arrived yet, but perhaps one is a lot closer than many of us had anticipated.

This is a huge story, and I will continue to keep you updated.

About the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

“An Estimated 150-200 Million Pigs” Have Been Hit By A Global Plague Of Biblical Proportions

African Swine Fever is the greatest threat to global food production that we have seen since World War II ended.  As you will see below, the disease has now spread “to every province in mainland China”, and it has now infected “an estimated 150-200 million pigs”.  To put that number in perspective, that is more pigs than the entire U.S. pork industry produces in an entire year.  In other words, the equivalent of the entire U.S. pork industry has just been wiped out.  On top of that, African Swine Fever has also spread to Cambodia, Tibet, Romania, South Africa and Vietnam.  The losses are staggering, and this crisis continues to get worse with each passing week.

Earlier today I came across a Canadian news article entitled “Why bacon could get a lot more expensive”, and in that article a Canadian expert claimed that there are “tens of millions of pigs who have disappeared” in China…

“The meat of choice in China is pig and disease has been devastating for them,” Friendship said. “They have lost a lot of pigs and they will be doing lots of culling.”

He noted that although official figures from China suggest the outbreak’s effect have been minimal, experts estimate that “we’re dealing with tens of millions of pigs who have disappeared.”

Friendship estimated the decrease in pigs is roughly the equivalent of what Canada and the U.S. produce combined. And this lack has created a vacuum.

That claim is consistent with the information that I put into an article about this crisis a few weeks ago, but I decided to go hunting for some even newer numbers.

So eventually I ended up over at PorkBusiness.com, and according to them African Swine Fever “is now affecting an estimated 150-200 million pigs” in China…

Production losses from African swine fever (ASF) have eclipsed initial estimates, Rabobank said on Thursday. In 2019, Rabobank expects Chinese pork production losses of 25% to 35%, creating new challenges and opportunities for animal protein exporters.

“African Swine Fever has spread to every province in mainland China and is now affecting an estimated 150-200 million pigs,” said Christine McCracken, RaboResearch animal protein analyst. “The expected 30% loss in pork production is unprecedented. These losses cannot easily be replaced by other proteins like chicken, duck and seafood, nor will larger pork imports be able to fully offset the loss.”

When I use the term “plague”, I am not using it lightly.  I have never heard of a single disease wiping out this many farm animals before.

Have you?

We are potentially talking about an absolutely crippling blow to the global food supply.

And pork prices are already starting to skyrocket.  The following comes from the same Canadian article that I mentioned earlier

At the beginning of 2019, Canadian farmers earned $150 for every pig shipped to market but now they’re making between $220 to $225, he said.

Since first being detected on a small hog farm in northern China last August, African Swine Fever has spread like wildfire, but so far it hasn’t reached the United States.

And U.S. farmers are doing all that they can to keep that from happening, because African Swine Fever can have a mortality rate “as high as 100% within 2-10 days”

ASF is a highly contagious viral disease that causes death in domestic and wild pigs of all ages. Symptoms include high fever, decreased appetite and weakness, red, blotchy skin or skin lesions; diarrhea and vomiting; and coughing and difficulty in breathing. Mortality rate is as high as 100% within 2-10 days.

Even if a pig survives African Swine Fever, it is often culled anyway to help prevent the spread of the disease.

There is no vaccine, and there is no cure.  And even if this outbreak was ended immediately, it would likely take the Chinese pork industry many years to recover.  The following comes from CNN

“China normally accounts for 49% of global pork consumption, while consuming 28% of the world’s meat supply,” said Arlan Suderman, chief commodities economist at INTL FCStone. “As such, this is a big problem for China, and we expect it to be a five to seven year problem before production can be restored.”

Of course this outbreak is not likely to end any time soon.  In fact, all of the experts expect African Swine Fever to continue to spread.

So pork prices will continue to skyrocket, and prices for chicken and beef will also rise aggressively as many consumers shift to alternatives to pork.

Unfortunately most people still don’t seem to understand what we are facing.  In this country, most Americans are partying instead of preparing, and that is a huge mistake.

And the mainstream media certainly is not helping.  Millions upon millions of pigs really are dying all over the globe, and yet there is barely a peep about this crisis on our major news networks.

We’ll see what happens.  Hopefully this outbreak will subside and things will return to normal.

But so far that hasn’t happened, and African Swine Fever just continues to spread.

If it starts spreading in North America too, there is going to be a lot of panic and the mainstream media will be forced to start paying a lot of attention to this story.

Over the coming months, supplies of pork are going to get tighter and tighter, and prices are going to shoot higher and higher.

We have never faced a crisis quite like this, and nobody is quite sure what is going to happen next.

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

Hundreds Of Millions Of Pigs Feared Dead From Swine Fever – Price Of Pork Has Risen 38 Percent In The Last 4 Weeks

A plague of epic proportions is ripping through the global pig population, and CNBC is warning that this unprecedented outbreak of African swine fever “could lead to significant shortages” of pork in the global marketplace.  As you will see below, the price of pork has already risen 38 percent over the last 4 weeks, and it appears inevitable that it will go a lot higher as this crisis continues to intensify.  When the first case of African swine fever was reported in China last August, nobody was really too concerned at the time.  But since then it has been spreading like wildfire, and the most recent estimates of the spread of the disease that we are getting from the experts are absolutely terrifying.

China consumes 49 percent of all pork produced in the world, and they slaughter approximately 700 million pigs a year.

So we are talking about the primary source of protein for the most populated country on the entire planet.

According to the Daily Mail, one major pork supplier has “suggested that 30-50% of Chinese pig farms have been affected by the outbreak”.  And apparently this is the primary reason why the price of pork has increased by 38 percent over the last month…

There was an 18% increase in the price of bacon from February to April this year, according to Bidfood, Beacon said, and the market price of pork has risen by 38% in the last four weeks.

The company also said another of its suppliers, Brakes, suggested that 30-50% of Chinese pig farms have been affected by the outbreak, which has increased pig prices around the world.

If what this pork supplier is claiming is true, then this plague is far, far worse than we had previously been told.

And commodities economist Arlan Suderman is giving us similar numbers.  He just told CNBC that hog feeding in China is down “at least 40%”, and in some areas he says that it is down “more than 50%”…

“What our people there in China find is a far different story where the disease is continuing to spread,” said Arlan Suderman, chief commodities economist with INTL FCStone in Kansas City, Mo. “China just doesn’t want the rest of the world to know what the situation is.”

The economist termed it “a very dire situation” and estimates hog feeding in China has fallen at least 40% and in some larger swine producing regions plummeted more than 50% in response to the disease. He said the decline is directly attributable to infected pigs dying and producers afraid of the disease and liquidating herds to salvage some value.

There is no cure for African swine fever, and when it hits a pig farm it spreads like wildfire.  In an effort to fight the spread of the disease, most of the time authorities slaughter any pigs that somehow survive.

So if 40 percent of China’s pig farms have already been essentially wiped out, we are talking about a blow to global pork production unlike anything we have ever seen before

“If we’re down 40%, that would mean on an annualized basis that they’ve lost more pork production capacity than what we produce in all of North and South America together on an annual basis,” said Suderman.

I hope that most of you are starting to grasp the implications of what I am sharing.

And China is not the only one grappling with this outbreak.  African swine fever is also devastating pig farms in Vietnam, Cambodia, Tibet and we just learned that an outbreak has now erupted in South Africa

South Africa has detected an outbreak of African swine fever on a farm in North West province, the Paris-based World Organisation for Animal Health (OIE) said on Wednesday, citing a report from the South African agriculture ministry.

The outbreak killed 32 out of a herd of 36 pigs on a farm in the Ditsobotla district, with the remaining animals slaughtered, the report said.

The good news is that there haven’t been any outbreaks in the U.S. yet, and the National Pork Producers Council just canceled the World Pork Expo due to fears about the disease

The National Pork Producers Council said it would be safest for the U.S. herd to cancel the World Pork Expo, which attracts about 20,000 visitors annually to the Iowa State Fairgrounds.

Visitors attend from 40 countries, including areas that have tested positive for the disease.

“Producers have been very concerned about the risk of African swine fever,” said Jen Sorenson, vice president of the council’s board.

The United States sells approximately 20 billion dollars worth of pork annually, and so there is a tremendous amount at stake.

The Department of Homeland Security is taking this threat extremely seriously, and they are going to do all they can to keep African swine fever from crossing our borders.

But even if the disease never reaches the United States, it is still going to deeply affect us.  If the numbers that I shared with you above are accurate, that means that hundreds of millions of pigs are already dead, and this plague continues to spread.

Pork prices have already shot up, but they will never be lower than they are right now.  China and other major pork consuming nations will be trying to import all of the pork that they possibly can, and that is just going to drive the price of pork through the roof.

And for those of us that don’t eat pork, we will see prices for chicken and beef also rise as pork eaters alter their buying behavior due to rising prices.  So in the end, all forms of meat are going to become significantly more expensive.

Also, let us not forget that “as many as a million calves” were lost in the state of Nebraska alone during the recent flooding in the central United States.  That is going to drive up meat prices too.

No matter how much meat is actually produced, people are still going to be just as hungry.  If you take a basic course in economics at one of our universities, you will learn that when demand stays the same and supply goes down, prices are going to rise.

Of course if African swine fever continues to spread wildly all over the globe, eventually we are going to have a much bigger problem on our hands than just rising prices.

This is a developing story, and I will do my best to keep you updated.

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

Watch Venezuela, Because Food Shortages, Looting And Economic Collapse Are Coming To America Too

Venezuela Economic CollapseThe full-blown economic collapse that is happening in Venezuela right now is a preview of what Americans will be experiencing in the not too distant future.  Just a few years ago, most Venezuelans could never have imagined that food shortages would become so severe that people would literally hunt dogs and cats for food.  But as you will see below, this is now taking place.  Sadly, this is what the endgame of socialism looks like.  When an all-powerful government is elevated far above all other institutions in society and radical leftists are given the keys to the kingdom, this is the result.  Food shortages, looting and rampant violent crime have all become part of daily life in Venezuela, and we all need to watch as this unfolds very carefully, because similar scenarios will soon be playing out all over the planet.

The funny thing is that Venezuela actually has more “wealth” than most countries in the world.  According to the CIA, Venezuela actually has more proven oil reserves than anyone else on the globe – including Saudi Arabia.

So how did such a wealthy nation find itself plunged into full-blown economic collapse so rapidly, and could a similar thing happen to us?

The president of Venezuela has declared a 60 day state of emergency in a desperate attempt to restore order, but most people don’t anticipate that it will do much good.  Social order continues to unravel as the economy systematically implodes.  The Venezuelan economy shrunk by 5.7 percent last year, and it is being projected that it will contract by another 8 percent in 2016.  Meanwhile, inflation is raging wildly out of control.  According to the IMF, the official inflation rate in Venezuela will be somewhere around 720 percent this year and 2,200 percent next year.

If people are able to get their hands on some money, they immediately rush out to the stores to use it before the prices go up again.  This has created devastating shortages of food, basic supplies and medicine.

Electricity is also in short supply, and a two day workweek has been imposed on many government employees in a desperate attempt to save power.  Violent crime is seemingly everywhere, and most law-abiding Venezuelans lock themselves in their homes at night as a result.

Much of the crime is being perpetrated by the mafia and the gangs, but sometimes it is just normal people looking for food.  Desperate people do desperate things, and according to the Guardian there have been “107 episodes of looting or attempted looting in the first quarter of 2016″…

Crowds of people in Venezuela have stolen flour, chicken and even underwear this week as looting increases across the country in the wake of shortages of many basic products. Many people have adopted the habit of getting up in the dead of night to spend hours in long lines in front of supermarkets. But as more end up empty-handed and black market prices soar, plundering is rising in Venezuela, an Opec nation that was already one of the world’s most violent countries.

There is no official data, but the Venezuelan Observatory for Social Conflict, a rights group, have reported 107 episodes of looting or attempted looting in the first quarter of 2016. Videos of crowds breaking into shops, swarming on to trucks or fighting over products frequently make the rounds on social media, though footage is often hard to confirm.

One example of this looting took place on May 11th.  Thousands of hungry people stormed Maracay Wholesale Market in central Venezuela, and the police seemed powerless to stop them

“They took milk, pasta, flour, oil, and milk powder. There were 5,000 people,”one witness told Venezuela outlet El Estímulo.

People from across the entire state came to the supermarket because there were rumors that some products not found anywhere else would be sold there.

“There were 250 people for each National Guard officer… lots of people and few soldiers. At least one officer was beat up because he tried to stop the crowd,” another source told El Estímulo.

You can see some rough footage of this incident right here

It is important to remember that this was not an isolated incident.  As people have become hungrier and hungrier, there have been reports of looting at “pharmacies, shopping malls, supermarkets, and food delivery trucks“.  During some of these episodes there have actually been people chanting “we are hungry”.

Other Venezuelans have resorted to digging in dumpsters and trash cans for food.  This many seem detestable to many Americans, but when you are desperately hungry you may be surprised at what you are willing to do.

And as I mentioned above, some Venezuelans and now actually hunting dogs and cats for food

Ramón Muchacho, Mayor of Chacao in Caracas, said the streets of the capital of Venezuela are filled with people killing animals for food.

Through Twitter, Muchacho reported that in Venezuela, it is a “painful reality” that people “hunt cats, dogs and pigeons” to ease their hunger.

You may be tempted to dismiss these people as “barbarians”, but someday Americans will be doing the exact same thing.

There has been a breakdown of basic social services in Venezuela as well.  Acute shortages of drugs and medical supplies are having absolutely tragic results.  When I read the following from the New York Times, this crisis in Venezuela become much more real to me…

By morning, three newborns were already dead.

The day had begun with the usual hazards: chronic shortages of antibiotics, intravenous solutions, even food. Then a blackout swept over the city, shutting down the respirators in the maternity ward.

Doctors kept ailing infants alive by pumping air into their lungs by hand for hours. By nightfall, four more newborns had died.

So once again I ask – how did such a thing happen to such a wealthy nation?

Here is Business Insider’s explanation…

The real culprit is chavismo, the ruling philosophy named for Chavez and carried forward by Maduro, and its truly breathtaking propensity for mismanagement (the government plowed state money arbitrarily into foolish investments); institutional destruction (as Chavez and then Maduro became more authoritarian and crippled the country’s democratic institutions); nonsense policy-making (like price and currency controls); and plain thievery (as corruption has proliferated among unaccountable officials and their friends and families).

Are not the same things happening here?

The U.S. government is mismanaging our money too.  During Barack Obama’s eight years in the White House, the U.S. national debt has risen by more than eight trillion dollars.  We waste money in some of the most bizarre ways imaginable, and at this point our national debt is nearly the double the size it was just prior to the last major financial crisis.

Institutional destruction is also a legacy of the Obama regime.  With each passing day, our society resembles the Republic that our founders originally intended less and less, and it resembles socialist dictatorships more and more.  We may as well not even have a Constitution anymore, because at this point nobody really follows it.

The third thing that Business Insider mentioned, “nonsense policy-making”, is a perfect description of what has been going on in Washington D.C. these days.  Perhaps that is why Congress only has a 12.8 percent approval rating right now.

Lastly, thievery and corruption are also out of control in our nation too.  The elite and special interest groups spend massive amounts of money to get their favorites into office, and in turn those politicians shower their good friends with money and favors.  It is a very sick relationship, but that is how our system now works.

We are sitting on the largest mountain of debt in the history of the planet, and our debt-fueled prosperity is completely dependent on the rest of the world lending us gigantic amounts of money at ridiculously low interest rates and continuing to use our increasingly shaky currency which we are debasing at a staggering pace.

We consume far more than we produce, and unlike Venezuela we aren’t sitting on hundreds of billions of barrels of oil.  The amount of “real wealth” that we actually have does not justify our current standard of living.  The only way that we are able to live the way that we do is by stealing consumption from the future.  One study has found that our debt level is the highest that it has been since the Great Depression of the 1930s, and yet we continue to race down this road to economic oblivion without even thinking twice about it.

What you sow is what you will reap.

And just like Venezuela, America will ultimately reap a very bitter harvest.

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