As fear of the coronavirus spreads across America like wildfire, we have witnessed “panic buying” on a scale that is absolutely unprecedented.
On Saturday, Zachary Drew posted a video that shows what the shelves at his local Wal-Mart now look like. He lives in Illinois, and now that a “shelter-in-place” order has been issued for the entire state people are buying food like there is no tomorrow. When I first saw this video of all the empty shelves, I was absolutely stunned.
Of course not every Wal-Mart in the country looks like this. In some areas where the outbreak isn’t too bad yet, life is still relatively normal.
But if this pandemic continues to spread, soon we will start seeing scenes like this everywhere.
Needless to say, nobody should be visiting the stores at this point anyway. This virus spreads so easily, and thousands upon thousands of people are steadily streaming through every grocery store that is still open.
African Swine Fever is killing millions upon millions of pigs all over the world, and this threatens to create a crippling global shortage of protein as we head into 2020. This epidemic began in China last year, and it is now also running wild in North Korea, Vietnam, Laos, Cambodia, Myanmar and the Philippines. But this crisis is certainly not limited to Asia. According to the Washington Post, so far in 2019 there have also been outbreaks “in Belgium, Bulgaria, Hungary, Latvia, Poland, Romania, Russia and Ukraine.” Overall, cases of African Swine Fever have been documented “in nearly 50 nations”, and U.S. pork producers are extremely concerned that it could start spreading here too.
African Swine Fever is extremely contagious, there is no vaccine, and there is no cure. Once it starts spreading in a certain area, there isn’t much that can be done “other than culling herds and loading carcasses into hazardous waste sites”. Literally, we are talking about an unstoppable global plague that is an existential threat to our food supply. Of course many of us don’t eat pork, but there will also be an immense strain on supplies of beef and chicken as those that eat pork are forced to turn to other alternatives. This is an exceedingly serious situation, and with each month it is just getting worse.
China is the epicenter for this crisis, and CNN is reporting that the Chinese herd has “shrunk by around 130 million” since this epidemic first began last year…
The damage that African swine fever has wrecked on China’s pig population is hard to overstate. The country is home to half of all the pigs on the planet, and its herd has shrunk by around 130 million since the outbreak began about 13 months ago, according to a CNN Business analysis of data from the Chinese agricultural ministry. Many farmers are reluctant to restock pigs after they are slaughtered, fearing they’ll catch the disease.
To put that in perspective, there are only about 70 million pigs in the United States.
Yes, that number is for the entire country.
So the damage that has already been done in China is beyond cataclysmic, and this crisis is very far from over.
And according to the Washington Post, the losses in China are even higher than what CNN is reporting. If you can believe it, the Post says that “as many as half of China’s pigs” have already died…
As many as half of China’s pigs, an estimated 300 million, have died of the virus or been exterminated since the disease took hold 13 months ago.
Of course the virus continues to sweep through China like wildfire, and at this point Rabobank is projecting that up to 70 percent of China’s pigs could eventually end up dead.
And considering the fact that about half of all the pigs in the entire world are in China, that is a very sobering thing to hear.
Needless to say, this crisis has been dramatically driving up the price of pork. According to CNN, the price of pork in China is now nearly 70 percent higher than it was at this time last year…
African swine fever has ravaged China’s pig population, and the country’s consumers are feeling the pain. Some are even switching to other meats as the dietary staple becomes unaffordable.
Pork in China now costs nearly 70% more than it did a year ago, according to data released Tuesday by China’s National Bureau of Statistics.
For the average Chinese citizen, this is a really big deal, because pork accounts for about 70 percent of their total meat consumption.
China has also been buying more pig meat from the rest of the world to keep its consumers happy. The country imported more than 1.3 million tons of pork in the first nine months of 2019, a 44% spike compared to a year ago, according to customs data published Monday. Imports of beef were up more than 50%, as people substitute that meat for pork in their diets.
As this virus continues to rapidly spread all over the planet, the supply crunch is only going to get worse.
Global prices are going to continue to escalate, and those on the bottom of the global economic food chain are going to have an increasingly difficult time being able to afford to buy any pork, beef or chicken at all.
And nobody should expect things to turn around in a year or two. In fact, one expert is projecting that “it will be another 4 to 6 years before China will be able to rebuild its herd”…
“We’re past a year now and it’s still spreading and getting worse,” he says. “We believe it will be another 4 to 6 years before China will be able to rebuild its herd, but that’s making assumptions about when and if they will be able to get an effective vaccine.”
Of course that projection assumes that there will be a vaccine, but right now there is no vaccine and we don’t know if there will ever be one.
I put that last sentence in bold to make sure that you caught that.
More than a fourth of our pigs are already gone, and this virus is still raging out of control.
I will continue to keep my readers updated on this crisis. What we are facing is literally a global nightmare, and we are still in the early chapters.
About the Author: I am a voice crying out for change in a society that generally seems content to stay asleep. My name is Michael Snyder and I am the publisher of The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I have written four books that are available on Amazon.com including The Beginning Of The End, Get Prepared Now, and Living A Life That Really Matters. (#CommissionsEarned) By purchasing those books you help to support my work. I always freely and happily allow others to republish my articles on their own websites, but due to government regulations I can only allow this to happen if this “About the Author” section is included with each article. In order to comply with those government regulations, I need to tell you that the controversial opinions in this article are mine alone and do not necessarily reflect the views of the websites where my work is republished. This article may contain opinions on political matters, but it is not intended to promote the candidacy of any particular political candidate. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions. Those responding to this article by making comments are solely responsible for their viewpoints, and those viewpoints do not necessarily represent the viewpoints of Michael Snyder or the operators of the websites where my work is republished. I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help.
All across America, U.S. farmland is being gobbled up by foreign interests. So when we refer to “the heartland of America”, the truth is that vast stretches of that “heartland” is now owned by foreigners, and most Americans have no idea that this is happening. These days, a lot of people are warning about the “globalization” of the world economy, but in reality our own soil is rapidly being “globalized”. When farms are locally owned, the revenue that those farms take in tends to stay in local communities. But with foreign-owned farms there is no guarantee that will happen. And while there is plenty of food to go around this is not a major concern, but what happens when a food crisis erupts and these foreign-owned farms just keep sending their produce out of the country? There are some very serious national security concerns here, and they really aren’t being addressed. Instead, the amount of farmland owned by foreigners just continues to increase with each passing year.
Prior to seeing the headline to this article, how much U.S. farmland would you have guessed that foreigners now own?
Personally, I had no idea that foreigners now own nearly 30 million acres. The following comes from NPR…
Those are two words that are commonly used to stir up patriotic feelings. They are also words that can’t be be taken for granted, because today nearly 30 million acres of U.S. farmland are held by foreign investors. That number has doubled in the past two decades, which is raising alarm bells in farming communities.
How did we allow this to happen?
And actually laws regarding land ownership vary greatly from state to state. Some states have placed strict restrictions on foreign land ownership, while in other states it is “a free-for-all”…
“Texas is kind of a free-for-all, so they don’t have a limit on how much land can be owned,” say’s Ohio Farm Bureau’s Ty Higgins, “You look at Iowa and they restrict it — no land in Iowa is owned by a foreign entity.”
Ohio, like Texas, also has no restrictions, and nearly half a million acres of prime farmland are held by foreign-owned entities. In the northwestern corner of the state, below Toledo, companies from the Netherlands alone have purchased 64,000 acres for wind farms.
But even in states where there are restrictions, foreign entities can get around that by simply buying large corporations that own land.
For example, when the Chinese purchased Smithfield Foods in 2013 they instantly gained control over 146,000 acres of prime farmland. The following comes from Wikipedia…
Smithfield Foods, Inc., is a meat-processing company based in Smithfield, Virginia, in the United States, and a wholly owned subsidiary of WH Group of China. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. In addition to owning over 500 farms in the US, Smithfield contracts with another 2,000 independent farms around the country to grow Smithfield’s pigs. Outside the US, the company has facilities in Mexico, Poland, Romania, Germany, and the United Kingdom. Globally the company employed 50,200 in 2016 and reported an annual revenue of $14 billion. Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world’s largest, processing 32,000 pigs a day.
Then known as Shuanghui Group, WH Group purchased Smithfield Foods in 2013 for $4.72 billion, more than its market value. It was the largest Chinese acquisition of an American company to date. The acquisition of Smithfield’s 146,000 acres of land made WH Group, headquartered in Luohe, Henan province, one of the largest overseas owners of American farmland.[a]
Of course this hasn’t happened by accident.
The communist Chinese government has actually made the purchase of foreign agricultural assets a top national priority in recent years, and this has been reflected in a series of key documents…
The strategy is reflected in encouragements to invest abroad by various documents and articles issued by Chinese leaders. For example, a series of annual “Number one documents” from China’s communist party authorities stating rural policy have contained increasingly specific strategies for investment. A general exhortation to invest in agriculture overseas, issued in 2007, was followed by an initial surge in overseas farming ventures. In 2010, authorities called for supportive policies to encourage investment abroad.
The 2014 document included a more specific mandate to create large grain-trading conglomerates, designed to give Chinese companies greater control over oilseed and grain imports. That was the same year COFCO acquired Nidera and Noble Agri, making COFCO one of the largest trading companies in the world based on value of assets. The 2015 document specifically called for policies to support facilities, equipment, and inputs for agricultural production in foreign countries. The 2017 document broadened the encouragement to include all types of agricultural conglomerates. The 2018 document repeated the general endorsement of overseas investment and instructions to create multinational grain-trading and agricultural conglomerates.
In the end, how much Chinese ownership of our farmland would we be comfortable with?
If they owned 20 percent of our farmland, would we be okay with that?
Well, what if that figure surged to 30 or 40 percent?
Would that still be okay?
We need to start asking these sorts of questions, because foreigners are buying up more of our farmland with each passing day, and this is a very real national security threat.
And after this absolutely disastrous year, thousands more U.S. farmers will be forced out of business and it is anticipated that more U.S. farmland will be up for sale than ever before.
I extensively discussed the problems that farmers in the middle of the country are currently having yesterday, and today I would like to share with you a portion of an email that a friend in Missouri just sent me…
I work for a farmer in West-Central Missouri who raises corn, soybeans, and cattle and to say it’s been a challenging Spring would be the understatement of the year!!! We managed to get some corn planted in April but it started to rain and rain and rain and we still have more corn to plant. My boss doesn’t like to plant corn after May 15 and here it is May 27 and we still are not done planting corn. With each late day that passes by the yield goes down so what do you do??? Do we start planting soybeans if or when it dries up even though the price of soybeans is at a record low or do we plant corn that has risen in price but will have a reduced yield??? From April 28 through today (May 27) we have had 10 inches of rain. One day we had 4.5 inches with roads and basements flooded. Last week we had rain 4 out of those 7 days!!! It’s raining again today as I write this!!! We need warm, sunshine, dry, windy days and we get mostly cool, cloudy, rainy days. Next Thursdays low is supposed to be 57!!! If the weather pattern doesn’t change I don’t see how we can ever get the soybeans planted and we have 1,300 acres to plant. There are large farmers in my area that don’t have anything planted.
This truly is a “perfect storm” for U.S. farmers, and many believe that what we have witnessed so far is just the beginning.
Farm bankruptcies are already at the highest level that we have seen since the last recession, and do we really want foreigners gobbling up even more of our farmland from farmers that are incredibly desperate to sell?
Our founders never intended for America to be for sale to the highest bidder, and hopefully more states will start passing laws that will make sure that U.S. farms stay in the hands of U.S. farmers.
The last 12 months have been the wettest in all of U.S. history, and this has created absolutely horrific conditions for U.S. farmers. Thanks to endless rain and historic flooding that has stretched on for months, many farmers have not been able to plant crops at all, and a lot of the crops that have actually been planted are deeply struggling. What this means is that U.S. agricultural production is going to be way, way down this year. The numbers that I am about to share with you are deeply alarming, and they should serve as a wake up call for all of us. The food that each one of us eats every day is produced by our farmers, and right now our farmers are truly facing a nightmare scenario.
You can view the latest USDA crop progress report right here. According to that report, corn and soybean production is way behind expectations.
Last year, 78 percent of all corn acreage had been planted by now. This year, that number is sitting at just 49 percent.
And the percentage of corn that has emerged from the ground is at a paltry 19 percent compared to 47 percent at this time last year.
We see similar numbers when we look at soybeans.
Last year, 53 percent of all soybean acreage had been planted by now. This year, that number has fallen to 19 percent.
And the percentage of soybeans that have emerged from the ground is just 5 percent compared to 24 percent at this time last year.
In other words, we are going to have a whole lot less corn and soybeans this year.
Farmers in the middle of the country desperately need conditions to dry out for an extended period of time, but so far that has not happened.
In fact, last week the heartland was hit by yet another string of devastating storms. The following comes from CNN…
Ten people are dead and a 4 year-old boy remains missing after more than a week of severe weather across the central US that put tens of millions of people at risk.
The deadly spring storm system ravaged several states, unleashing more than 170 reported tornadoes, fierce winds, drenching rain, flash flooding and hail.
One of the tornadoes that was spawned absolutely devastated the capital city of Missouri. It was reportedly a mile wide, and it stayed on the ground for almost 20 miles…
A clearer picture emerged Friday of the size and scope of the powerful tornadoes that tore across Missouri on Wednesday night, leaving a trail of destruction in their paths. The state’s capital, Jefferson City, was among the hardest-hit places, struck overnight by a tornado with a peak wind speed of 160 mph that has been given preliminary rating of EF3.
The monstrous nighttime tornado that struck Jefferson City, a city with a population of about 42,000, was almost a mile wide and was on the ground for nearly 20 miles, toppling homes, ripping roofs off homes and business below.
What we are witnessing is definitely not “normal”, and I have had a number of readers write to me about this recently. The other day one of my readers in Montana sent me a photograph of a freak May snowstorm that had just hit his area, and another one of my readers in Missouri explained that his boss is freaking out because they haven’t been able to get soybeans in the ground. All over the country people want answers, and they are frustrated with the lack of information that they are getting from the mainstream media.
Unfortunately, the truth is that things are going to get worse. Global weather patterns are dramatically shifting, and there is nothing that the authorities will be able to do to stop it from happening.
And it isn’t just in the United States where we are seeing widespread crop failures. I would encourage you to check out my previous article entitled “Floods And Drought Devastate Crops All Over The Planet – Could A Global Food Crisis Be Coming?” In that article I discussed the fact that Australia will actually be importing lots of wheat this year, but normally it is one of the largest exporters of wheat in the entire world. As crops fail all over the globe, there will be a scramble for food, and the wealthy western nations have more money than anyone else.
Over in Asia, the biggest problem right now is African Swine Flu. Earlier today, I came across a CNBC article which stated that “up to 200 million Chinese pigs” may have already been lost to this nightmarish disease…
A trade fight with the U.S. isn’t the only war China is fighting. African swine flu has decimated the pig population in China and sent pork prices soaring. As many as up to 200 million Chinese pigs have reportedly been lost due to the disease.
Now, Wall Street analysts are scrambling to assess the fallout from the fast spreading illness and how to invest around it.
The entire U.S. pork industry does not even produce 200 million pigs in an entire year.
So another way of looking at this is that the equivalent of what the entire U.S. pork industry produces in an entire year has just been wiped out.
And now African Swine Flu has spread to other countries such as Vietnam and Cambodia, and so this pandemic could soon become a true global cataclysm.
We have never seen so many massive threats hit the global food supply simultaneously, and if this article deeply alarms you that is a good thing.
A perfect storm is rapidly developing, and many expect global events to start accelerating dramatically.
The middle of the country has never seen anything quite like this. As 2019 began, the central portion of the nation was relentlessly hammered by bitter cold and massive snow storms, and many were hoping for better things once spring arrived. But then in March the flooding began, and it hasn’t stopped since. In fact, this is already the longest we have seen flooding along the Mississippi River since 1927, and there is no end in sight. By the time it is all said and done, all of the old records will probably be completely shattered. Meanwhile, powerful storms continue to pound the heartland every few days. Over the weekend, huge storms struck the middle of the country on Friday, Saturday and Sunday, and more are expected on Monday. So what is causing such extremely bizarre weather to happen? Is there a reason why weather patterns have shifted so dramatically, or is all of this just a really, really strange coincidence?
Nobody can possibly claim that what we are witnessing is “normal”. According to the the National Oceanic and Atmospheric Administration, the last year has been the “wettest 12-month period in recorded history” for the lower 48 states…
The continental United States just recorded its wettest 12-month period in recorded history, while also moving one step closer to being drought-free, according to the National Oceanic and Atmospheric Administration (NOAA).
Needless to say, all of this wet weather has caused a tremendous amount of flooding, and at this point this is the longest-lasting Mississippi River flood since 1927…
Mississippi River flooding has been ongoing for three months or longer in some locations, making it the longest-lasting flood there since the Great Flood of 1927, the worst flood in modern history on the lower Mississippi River.
Take Vicksburg, Mississippi, for example.
The Mississippi River went above flood stage there on Feb. 17, and has remained in flood ever since. The National Weather Service said this is the longest continuous stretch above flood stage since 1927 at Vicksburg.
And since there is no end in sight for the flooding, all of the old records may end up being broken by a very wide margin.
Parts of California still resemble a scene out of winter, with a series of storms bringing several feet of snow to mountain areas, ahead of a “significant” severe weather threat across the nation’s midsection.
The National Weather Service said that a series of Pacific storms are bringing heavy rain, mountain snow, and gusty winds across the West. A winter storm warning was issued Wednesday night that will run through Friday morning for the southern Sierra Nevada.
In every year there are moments of bad weather. But that isn’t what we are talking about. In 2019, it is as if we are being hit with a sledgehammer day after day after day.
We like to think that we are not vulnerable to the vagaries of the weather thanks to all of our advanced technology, but that is not true at all.
And over the weekend, things got even worse.
Starting on Friday and Saturday, a string of immensely powerful storms devastated communities all over the Midwest…
A plethora of tornado reports began rolling in Friday in Nebraska and Kansas. On Saturday, almost a dozen were reported in Texas and Oklahoma. In Texas, the National Weather Service Abilene/San Angelo concluded that an EF2 tornado with winds of up to 135 mph damage homes in San Angelo.
Dru Lewis was hunkered down with his family as the storm battered his home.
“There was a suction … from under the door, I could feel it,” he said. “Then all the windows just exploded. It was just chaos from there until the storm died down.”
Severe thunderstorms continued to rumble across parts of the U.S. Sunday, damaging buildings in Louisiana after spawning more than three dozen reports of tornadoes across five states.
Several homes and businesses were damaged and power lines and trees were down throughout Evangeline Parish, Louisiana, after severe thunderstorms and possible tornadoes moved through the area early Sunday morning. The town of Ville Platte, about 76 miles northwest of Baton Rouge, was especially hard hit.
Unfortunately, there is still more to come. In fact, an entirely new weather system will hit the middle of the country on Monday…
On Monday, a new system will develop off the High Plains and slide east into the Southern Plains. The dry line will interact with an increasingly moist and unstable air mass that will develop across parts of Texas, Oklahoma and Kansas.
Unfortunately, that means very favorable conditions for violent severe weather in parts of this region.
2019 is turning out to be a nightmare that never ends for the agriculture industry. Thanks to endless rain and unprecedented flooding, fields all over the middle part of the country are absolutely soaked right now, and this has prevented many farmers from getting their crops in the ground. I knew that this was a problem, but when I heard that only 30 percent of U.S. corn fields had been planted as of Sunday, I had a really hard time believing it. But it turns out that number is 100 percent accurate. And at this point corn farmers are up against a wall because crop insurance final planting dates have either already passed or are coming up very quickly. In addition, for every day after May 15th that corn is not in the ground, farmers lose approximately 2 percent of their yield. Unfortunately, more rain is on the way, and it looks like thousands of corn farmers will not be able to plant corn at all this year. It is no exaggeration to say that what we are facing is a true national catastrophe.
Can you imagine what this is going to do to food prices?
Many farmers are extremely eager to plant crops, but the wet conditions have made it impossible. The following comes from ABC 7 Chicago…
McNeill grows corn and soybeans on more than 500 acres in Grayslake. But much of his farmland is underwater right now, and all of it is too wet to plant. Rain is a farmer’s friend in the summer but in the spring too much rain keeps farmers from planting.
The unusually wet spring has affected farmers throughout the Midwest, but Illinois has been especially hard hit. Experts say with the soil so wet, heavy and cold, it takes the air out and washes nutrients away, making it difficult if not impossible for seeds to take root.
As a result, very few Illinois farmers have been able to get corn or soybeans in the ground at this point…
According to the U.S. Department of Agriculture’s crop progress reports, about 11% of Illinois corn has been planted and about 4% of soybeans. Last year at this time, 88% of corn and 56% of soybeans were in the ground.
I would use the word “catastrophe” to describe what Illinois farmers are facing, but the truth is that what they are going through is far beyond that.
Normally, if corn farmers have a problem getting corn in the ground then they just switch to soybeans instead. But thanks to the trade war, soybean exports have plummeted dramatically, and the price of soybeans is the lowest that it has been in a decade.
Farmers in many parts of the corn belt have suffered from a wet and cooler spring, which has prevented them from planting corn. Typically when it becomes too late to plant corn, farmers will instead plant soybeans, which can grow later into the fall before harvest is required. Yet now, planting soybeans with the overabundance already in bins and scant hope for sales to one of the biggest buyers in China, could raise the risk of a financial disaster.
And if the wet conditions persist, many soybean farms are not going to be able to plant crops at all this year.
Sadly, global weather patterns are continuing to go haywire, and much more rain is coming to the middle of the country starting on Friday…
Any hopes of getting corn and soybean planting back on track in the U.S. may be washed away starting Friday as a pair of storms threaten to deliver a “one-two punch” of soaking rain and tornadoes across the Great Plains and Midwest through next week.
As much as 3 to 5 inches (8 to 13 centimeters) of rain will soak soils from South Dakota and Minnesota south to Texas, Oklahoma and Arkansas, according to the U.S. Weather Prediction Center in College Park, Maryland.
We have never had a year quite like this before, and U.S. food production is going to be substantially below expectations. I very much encourage everyone to get prepared for much higher food prices and a tremendous amount of uncertainty in the months ahead.
Even though I have been regularly documenting the nightmarish agricultural conditions in the middle of the country, the numbers in this article are much worse than I thought they would be at this point in 2019.
This is truly a major national crisis, and it is just getting started.
African Swine Fever is the greatest threat to global food production that we have seen since World War II ended. As you will see below, the disease has now spread “to every province in mainland China”, and it has now infected “an estimated 150-200 million pigs”. To put that number in perspective, that is more pigs than the entire U.S. pork industry produces in an entire year. In other words, the equivalent of the entire U.S. pork industry has just been wiped out. On top of that, African Swine Fever has also spread to Cambodia, Tibet, Romania, South Africa and Vietnam. The losses are staggering, and this crisis continues to get worse with each passing week.
Earlier today I came across a Canadian news article entitled “Why bacon could get a lot more expensive”, and in that article a Canadian expert claimed that there are “tens of millions of pigs who have disappeared” in China…
“The meat of choice in China is pig and disease has been devastating for them,” Friendship said. “They have lost a lot of pigs and they will be doing lots of culling.”
He noted that although official figures from China suggest the outbreak’s effect have been minimal, experts estimate that “we’re dealing with tens of millions of pigs who have disappeared.”
Friendship estimated the decrease in pigs is roughly the equivalent of what Canada and the U.S. produce combined. And this lack has created a vacuum.
Production losses from African swine fever (ASF) have eclipsed initial estimates, Rabobank said on Thursday. In 2019, Rabobank expects Chinese pork production losses of 25% to 35%, creating new challenges and opportunities for animal protein exporters.
“African Swine Fever has spread to every province in mainland China and is now affecting an estimated 150-200 million pigs,” said Christine McCracken, RaboResearch animal protein analyst. “The expected 30% loss in pork production is unprecedented. These losses cannot easily be replaced by other proteins like chicken, duck and seafood, nor will larger pork imports be able to fully offset the loss.”
When I use the term “plague”, I am not using it lightly. I have never heard of a single disease wiping out this many farm animals before.
We are potentially talking about an absolutely crippling blow to the global food supply.
ASF is a highly contagious viral disease that causes death in domestic and wild pigs of all ages. Symptoms include high fever, decreased appetite and weakness, red, blotchy skin or skin lesions; diarrhea and vomiting; and coughing and difficulty in breathing. Mortality rate is as high as 100% within 2-10 days.
Even if a pig survives African Swine Fever, it is often culled anyway to help prevent the spread of the disease.
There is no vaccine, and there is no cure. And even if this outbreak was ended immediately, it would likely take the Chinese pork industry many years to recover. The following comes from CNN…
“China normally accounts for 49% of global pork consumption, while consuming 28% of the world’s meat supply,” said Arlan Suderman, chief commodities economist at INTL FCStone. “As such, this is a big problem for China, and we expect it to be a five to seven year problem before production can be restored.”
Of course this outbreak is not likely to end any time soon. In fact, all of the experts expect African Swine Fever to continue to spread.
So pork prices will continue to skyrocket, and prices for chicken and beef will also rise aggressively as many consumers shift to alternatives to pork.
Unfortunately most people still don’t seem to understand what we are facing. In this country, most Americans are partying instead of preparing, and that is a huge mistake.
And the mainstream media certainly is not helping. Millions upon millions of pigs really are dying all over the globe, and yet there is barely a peep about this crisis on our major news networks.
We’ll see what happens. Hopefully this outbreak will subside and things will return to normal.
But so far that hasn’t happened, and African Swine Fever just continues to spread.
If it starts spreading in North America too, there is going to be a lot of panic and the mainstream media will be forced to start paying a lot of attention to this story.
Over the coming months, supplies of pork are going to get tighter and tighter, and prices are going to shoot higher and higher.
We have never faced a crisis quite like this, and nobody is quite sure what is going to happen next.