After reading this article, you will never look at tap water the same way again. Most Americans have generally assumed that the water coming out of our taps is perfectly safe, but the Flint water crisis and other similar incidents are starting to help people to understand that there are some very dangerous substances in our water. In particular, I am talking about things like arsenic, lead, atrazine, perchlorate and a whole host of pharmaceutical drugs. According to an absolutely stunning NRDC report, close to 77 million Americans received their water from systems “that violated federal protections” in 2015. And even if you get your water from a system that meets federal standards, that still does not mean that it is safe.
Let’s start by talking about arsenic. Earlier today I came across an article that talked about how levels of arsenic in the water at some schools in the San Joaquin Valley “exceed the maximum federal safety levels by as much as three times”…
Reef-Sunset Unified School District Superintendent David East is worried about water. Not because of the drought—record rains this past winter ended five years of dry times. Rather, East, whose district encompasses the small towns of Avenal and Kettleman City on the San Joaquin Valley’s west side, is worried about the safety of the water that the 2,700 students in his school district are being given to drink.
That’s because arsenic levels in the drinking water at some schools in the San Joaquin Valley exceed the maximum federal safety levels by as much as three times. And arsenic is not the only threat to schoolchildren. High levels of pesticides, nitrate, bacteria, and naturally occurring uranium also contaminate groundwater in many rural parts of the state.
The International Agency for Research on Cancer says that arsenic is a “group 1 carcinogen”, and if you get too much of it in your system it can kill you. Sadly, the EPA has estimated that 36 million Americans are drinking tap water that contains dangerous levels of arsenic.
In addition to arsenic, a very nasty pesticide known as “atrazine” is often found in tap water supplies. The following information about atrazine comes from the NRDC…
This endocrine-disrupting chemical is one of the most commonly detected pesticides in U.S. waters. NRDC studies have found its contamination is most common in drinking water across the Midwest and the southern United States.
Perchlorate is another very dangerous substance that is commonly found in our drinking water. According to the NRDC, perchlorate has been discovered in water supplies “in at least 26 states”…
This widespread toxic chemical, used in rocket fuel, explosives, and road flares, can interfere with thyroid hormone production. Perchlorate has been detected in the water in at least 26 states, yet there is no federal standard for its presence in drinking water.
Of course lead in the water has been getting a tremendous amount of attention because of what happened in Flint, Michigan. The lawsuits that will come out of this case could take decades to resolve…
Flint’s water problems began in April 2014, when the city, in an attempt to save money, switched the town’s water source from Lake Huron to the Flint River. In the switch, officials failed to add a $200-per-day anti-corrosion agent that would coat the city’s antiquated pipes. The omission would prove disastrous as lead from the pipes began to leach into the water that flowed out of the tap, endangering thousands of children. Officials asserted it was “safe to drink,” above the outcry of residents who suspected the brown, odorous water was contaminated.
The first outbreak of Legionnaires’ disease — a serious type of pneumonia caused by Legionella bacteria — hit by summer. According to the water crisis interim investigation report released last week, Lyon and others knew about outbreaks for nearly a year before the public was notified and an emergency was declared. In all, a dozen people died from Legionnaires’ disease, though residents suspect there may be other victims who were never tested for the bacteria.
But Flint is far from alone. In fact, this week there have been headlines about serious problems with lead in the water in Chicago.
Wherever there are old pipes, lead in the water is potentially a massive problem.
On top of everything else, our water systems are becoming increasingly polluted by pharmaceutical drugs. An EPA study actually found traces of more than two dozen pharmaceutical drugs in more than half of the water systems that were tested around the country…
Conducted by the Environmental Protection Agency, it is the largest study of water coming out of wastewater treatment plants.
It looked at samples from 50 large-size wastewater treatment plants nationwide and tested for 56 drugs including oxycodone, high-blood pressure medications, and over-the-counter drugs like Tylenol and ibuprofen. More than half the samples tested positive for at least 25 of the drugs monitored, the study said. High blood pressure medications appeared in the highest concentrations and most frequently.
“We were surprised to find that many drugs occurring across all the wastewater plants,” said Mitchell Kostich, the EPA research biologist who led the study. “We were also surprised to see so many drugs of a particular class—the high blood pressure medications—appear at those levels across the board.”
So those that drink tap water coming from these polluted systems are actually ingesting small amounts of dozens of different pharmaceutical drugs every single day.
No wonder so many of us are walking around like zombies.
So how did all of these drugs get into the water? The following comes from WebMD…
According to the investigation, the drugs get into the drinking water supply through several routes: some people flush unneeded medication down toilets; other medicine gets into the water supply after people take medication, absorb some, and pass the rest out in urine or feces. Some pharmaceuticals remain even after wastewater treatments and cleansing by water treatment plants, the investigation showed.
Are you starting to understand what an environmental nightmare we are facing?
But in addition to everything that you just read, many water systems around the country actually add toxic substances to the water purposely.
Of course the most prominent example of this is fluoride. We are told that fluoride “reduces cavities” even though this has never been scientifically proven. But what we do know is that fluoride is a highly dangerous neurotoxin that can have a very serious impact on early childhood development…
Scientific investigations have revealed that fluoride is an endocrine-disrupting chemical,1 and a developmental neurotoxin that impacts short-term and working memory, and lowers IQ in children.2 It has been implicated as a contributing factor in the rising rates of both attention-deficit hyperactive disorder (ADHD)3,4 and thyroid disease.
And we also know that fluoride can cause a condition known as “fluorosis”, and the introduction of fluoride into our water systems has coincided with a dramatic rise in fluorosis all over the nation. In fact, more than half the children in the entire country have now been affected…
According to research presented at the April 2017 National Oral Health Conference in Albuquerque, New Mexico, 57 percent of youth between the ages of 6 and 19 years have dental fluorosis, a condition in which your tooth enamel becomes progressively discolored and mottled, according to data from 2011 to 2012.1
In addition, studies have shown that fluoride can also contribute to “cancer, heart disease, diabetes, obesity and neurodegenerative disease.”
Because of such overwhelming scientific evidence, fluoride in the water has already been completely banned in many industrialized countries, and if I end up in Washington I will push for a complete national ban on fluoride in the water in the United States.
All of us should be able to agree that we need to do whatever we can to keep the water that we are drinking clean and safe.
But until we can get this done, I would encourage everyone to either filter their drinking water or to get it from a source that they know is pure.
By drinking such polluted water, we are literally poisoning ourselves and our children, and we have no choice but to get this problem fixed.
One day in the not too distant future, a major emergency will strike this nation, and that will set off a round of hoarding unlike anything we have ever seen before. Just think about what happens when a big winter storm or a hurricane is about to hit one of our major cities – inevitably store shelves are stripped bare of bread, milk, snow shovels, etc. Even though winter storms and hurricanes are just temporary hurdles to overcome, they still cause many people to go into panic mode. So what is going to happen when we have a real crisis on our hands?
We can get some clues about which items will disappear first during a major national emergency by taking a look at where such a scenario is already playing out. One recent survey found that over 80 percent of all basic foodstuffs are currently unavailable in Venezuela, and about half the country can no longer provide three meals a day for their families. Thankfully, some stores still have a few things that they are able to offer, but other key items are completely gone. The following comes from USA Today…
Oh, there are some things to buy. Besides salt, there are fresh vegetables and fruits, dairy products but no milk, some cereal, lots of snacks and a few canned goods.
The only meat is sausages; there are three kinds of cheese. The only problem: A kilogram of each costs more than a fourth of our monthly minimum wage of 15,050 bolivars.
But basic foodstuffs – the things most Venezuelans want to eat such as corn meal, wheat flour, pasta, rice, milk, eggs, sugar, coffee, chicken, mayonnaise, margarine, cooking oil and beef – are conspicuous by their absence. And there is no toilet paper, no sanitary napkins, no disposable baby diapers, no shampoo, no toothpaste, no hand soap and no deodorant.
Do you have plenty of the items in bold above stored up?
If not, you may want to stock up while you still can.
Venezuela was once the wealthiest nation in all of South America, but now lines for food often begin as early as three in the morning. Some people have become so desperate that they are actually hunting cats, dogs and pigeons for food, and there are even a few very sick people that have been killing and eating zoo animals.
Someday similar things will happen in the United States and Europe too.
When that day arrives, will you be prepared?
One of the things that got my attention from the article quote above was the lack of milk. My wife is always telling me that we should store up more dried milk, and I believe that she is right.
Just imagine not having any milk and not being able to get any more.
What would you do?
Another thing that really stood out to me in the article was the fact that there is a severe shortage of personal hygiene items. Most people don’t really think of those as “prepper goods”, but the truth is that life will become very uncomfortable without them very rapidly.
What would you do if there was no more toilet paper?
And if you have a little one, how are you going to manage without any diapers?
In general, it is wise to always have an extra supply of just about everything that you use on a daily basis stored away somewhere in your home. The generation that went through the Great Depression of the 1930s understood this concept very well, but most of us that are younger have had it so good for so long that we don’t even really grasp what a real crisis looks like.
Another thing that we are seeing happen right now in Venezuela is the rise of a barter economy…
Many of my urban friends are now planting vegetables in their outdoor spaces – if they have any – or in pots. Another friend, who is a hairdresser, is charging clients food to do their hair. For a shampoo and dry, she charges a kilo of corn meal, saying that she doesn’t have time to stand in line like some of her clients.
As you prepare for what is ahead, you may want to consider stocking up on some items that would specifically be used for bartering in a crisis situation.
For example, you may not drink coffee, but there are millions upon millions of people that do. In a crisis situation, there will be many that will be extremely desperate to get their hands on some coffee, and so any coffee that you store away now may become a very valuable asset.
We live in a world where one out of every eight people already goes to bed hungry each night, and where one out of every three children is underweight. As global weather patterns become more extreme, as natural disasters continue to become more frequent and more intense, and as terror and war continue to spread, it is inevitable that the stress on the global food system is going to continue to grow.
Today you can waltz into Wal-Mart and buy giant cartloads of very inexpensive food, but it will not always be that way.
Unfortunately, more than half the country is currently living paycheck to paycheck, and most Americans do not have any emergency food stored up at all.
In addition to food and personal hygiene supplies, here are some other items that are likely to disappear very rapidly during a major national emergency…
-Anything Related To Self-Defense
-First Aid Kits
So in addition to food and personal hygiene items, you may want to do an inventory of the items that I have listed above and see where you may have some holes in your preparation plans.
I understand that there will be some people that will read this article and think that all of us “preppers” are being just a tad ridiculous.
But when a major emergency strikes this nation and you haven’t done anything to prepare, you will dearly wish that you had bothered to take action while there was still time remaining to do so.
What are we going to do once all the water is gone? Thanks to the worst drought in more than 1,000 years, the western third of the country is facing the greatest water crisis that the United States has ever seen. Lake Mead is now the lowest that it has ever been since the Hoover Dam was finished in the 1930s, mandatory water restrictions have already been implemented in the state of California, and there are already widespread reports of people stealing water in some of the worst hit areas. But this is just the beginning. Right now, in a desperate attempt to maintain somewhat “normal” levels of activity, water is being pumped out of the ground in the western half of the nation at an absolutely staggering pace. Once that irreplaceable groundwater is gone, that is when the real crisis will begin. If this multi-year drought stretches on and becomes the “megadrought” that a lot of scientists are now warning about, life as we know it in much of the country is going to be fundamentally transformed and millions of Americans may be forced to find somewhere else to live.
Simply put, this is not a normal drought. What the western half of the nation is experiencing right now is highly unusual. In fact, scientists tell us that California has not seen anything quite like this in at least 1,200 years…
Analyzing tree rings that date back to 800 A.D. — a time when Vikings were marauding Europe and the Chinese were inventing gunpowder — there is no three-year period when California’s rainfall has been as low and its temperatures as hot as they have been from 2012 to 2014, the researchers found.
Much of the state of California was once a desert, and much of it is now turning back into a desert. The same thing can also be said about much of Arizona and much of Nevada. We never really should have built massive, sprawling cities such as Las Vegas and Phoenix in the middle of the desert. But the 20th century was the wettest century for western North America in about 1,000 years, and we got lulled into a false sense of security.
At this point, the water level in Lake Mead has hit a brand new record low, and authorities are warning that official water rationing could soon begin for both Arizona and Nevada…
Lake Mead, the largest reservoir in the US, has hit its lowest level ever. Feeding California, Nevada and Arizona, it can hold a mind-boggling 35 cubic kilometres of water. But it has been many years since it was at capacity, and the situation is only getting worse.
“We’re only at 38 percent full. Lake Mead hasn’t been this low since we were filling it in the 1930s,” said a spokeswoman for the US Bureau of Reclamation in Las Vegas.
If it gets much lower – and with summer approaching and a dwindling snowpack available to replenish it, that looks likely – official rationing will begin for Arizona and Nevada.
And did you know that the once mighty Colorado River no longer even reaches the ocean? Over 40 million people depend upon this one river, and because the Colorado is slowly dying an enormous amount of water is being pumped out of the ground in a crazed attempt to carry on with business as usual…
The Colorado River currently supplies water to more than 40 million people from Denver to Los Angeles (as well as Las Vegas, Phoenix, Tucson, San Diego, Salt Lake City, Albuquerque, and Santa Fe—none of which lie directly on the river). According to one recent study, 16 million jobs and $1.4 trillion in annual economic activity across the West depend on the Colorado. As the river dries up, farmers and cities have turned to pumping groundwater. In just the last 10 years, the Colorado Basin has lost 15.6 cubic miles of subsurface freshwater, an amount researchers called “shocking.” Once an official shortage is declared, Arizona farmers will increase their rate of pumping even further, to blunt the effect of an anticipated sharp cutback.
The same kind of thing is going on in the middle part of the country. Farmers are pumping water out of the rapidly shrinking Ogallala Aquifer so fast that a major crisis in the years ahead is virtually guaranteed…
Farther east, the Ogallala Aquifer under the High Plains is also shrinking because of too much demand. When the Dust Bowl overtook the Great Plains in the 1930s, the Ogallala had been discovered only recently, and for the most part it wasn’t tapped then to help ease the drought. But large-scale center-pivot irrigation transformed crop production on the plains after World War II, allowing water-thirsty crops like corn and alfalfa for feeding livestock.
But severe drought threatens the southern plains again, and water is being unsustainably drawn from the southern Ogallala Aquifer. The northern Ogallala, found near the surface in Nebraska, is replenished by surface runoff from rivers originating in the Rockies. But farther south in Texas and New Mexico, water lies hundreds of feet below the surface, and does not recharge. Sandra Postel wrote here last month that the Ogallala Aquifer water level in the Texas Panhandle has dropped by up to 15 feet in the past decade, with more than three-quarters of that loss having come during the drought of the past five years. A recent Kansas State University study said that if farmers in Kansas keep irrigating at present rates, 69 percent of the Ogallala Aquifer will be gone in 50 years.
At one time, most of us took water completely for granted.
But now that it is becoming “the new oil”, people are starting to look at water much differently. Sadly, this even includes thieves…
With the state of California mired in its fourth year of drought and a mandatory 25 percent reduction in water usage in place, reports of water theft have become common.
In April, The Associated Press reported that huge amounts of water went missing from the Sacramento-San Joaquin Delta and a state investigation was launched. The delta is a vital body of water, serving 23 million Californians as well as millions of farm acres, according to the Association for California Water Agencies.
The AP reported in February that a number of homeowners in Modesto, California, were fined $1,500 for allegedly taking water from a canal. In another instance, thieves in the town of North San Juan stole hundreds of gallons of water from a fire department tank.
In case you are wondering, of course this emerging water crisis is going to deeply affect our food supply. More than 40 percent of all our fruits and vegetables are grown in the state of California, so this drought is going to end up hitting all of us in the wallet one way or another.
And this water crisis is not the only major threat that our food supply is facing at the moment. A horrific outbreak of the bird flu has already killed more than 20 million turkeys and chickens, and the price of eggs has already gone up substantially…
The cost of a carton of large eggs in the Midwest has jumped nearly 17 percent to $1.39 a dozen from $1.19 since mid-April when the virus began appearing in Iowa’s chicken flocks and farmers culled their flocks to contain any spread.
A much bigger increase has emerged in the eggs used as ingredients in processed products like cake mix and mayonnaise, which account for the majority of what Iowa produces. Those eggs have jumped 63 percent to $1.03 a dozen from 63 cents in the last three weeks, said Rick Brown, senior vice president of Urner Barry, a commodity market analysis firm.
Most of us are accustomed to thinking of the United States as a land of seemingly endless resources, but now we are really starting to bump up against some of our limitations.
Despite all of our technology, the truth is that we are still exceedingly dependent on the weather patterns that produce rain and snow for us.
For years, I have been warning that Dust Bowl conditions would be returning to the western half of the country, and thanks to this multi-year drought we can now see it slowly happening all around us.
And if this drought continues to stretch on, things are going to get worse than this.
As if anyone actually needed another reason to move out of the crazy state of California, now it is being reported that conditions in some areas of the state “are like a third-world country” due to the multi-year megadrought that has hit the state. In one California county alone, more than 1,000 wells have gone dry as the groundwater has disappeared. The state is turning back into a desert, and an increasing number of homes no longer have any water coming out of their taps or showerheads. So if you weren’t scared away by the wildfires, mudslides, high taxes, crime, gang violence, traffic, insane political correctness, the nightmarish business environment or the constant threat of “the big one” reducing your home to a pile of rubble, perhaps the fact that much of the state could soon be facing Dust Bowl conditions may finally convince you to pack up and leave. And if you do decide to go, you won’t be alone. Millions of Californians have fled the state in recent years, and this water crisis could soon spark the greatest migration out of the state that we have ever seen.
Back in 1972, Albert Hammond released a song entitled “It Never Rains In Southern California“, and back then that was considered to be a good thing.
But today, years of very little rain are really starting to take a toll. In fact, one government official says that conditions in Tulare Country “are like a third-world country”…
Near California’s Success Lake, more than 1,000 water wells have failed. Farmers are spending $750,000 to drill 1,800 feet down to keep fields from going fallow. Makeshift showers have sprouted near the church parking lot.
“The conditions are like a third-world country,” said Andrew Lockman, a manager at the Office of Emergency Services in Tulare County, in the heart of the state’s agricultural Central Valley about 175 miles (282 kilometers) north of Los Angeles.
As California enters the fourth year of a record drought, its residents and $43 billion agriculture industry have drawn groundwater so low that it’s beyond the reach of existing wells. That’s left thousands with dry taps and pushed farmers to dig deeper as Governor Jerry Brown, a 77-year-old Democrat, orders the first mandatory water rationing in state history.
The mandatory water restrictions that Governor Brown is imposing are going to be very painful for a lot of people. We have just learned that some California communities will be required to cut their water usage by up to 36 percent…
Californians are going to have to start preparing for a dry summer as the dehydrated state prepares for a water crackdown.
In a somewhat controversial move, California water officials drafted a set of mandatory conservation regulations outlining varying degrees to which communities will be required to cut back on water use, ranging from 8 to 36 percent, depending on their history of water consumption.
The regulations — slated for approval in early May — are part of California’s first-ever attempt at mandatory rationing. Earlier this month, Gov. Jerry Brown issued an executive order requiring a 25 percent reduction in urban water use, a historic step in a series of measures aimed at conservation ahead of the state’s fourth consecutive year of drought.
And of course it isn’t just the state of California that is dealing with drought.
All over the southwest United States, we are seeing conditions that we have not witnessed since the days of the Dust Bowl in the 1930s.
In fact, the water level in Lake Mead is now the lowest that it has been since those days, and it is expected to drop even lower in the months ahead…
One of the most stunning places to see its impact is at the nation’s largest reservoir, Lake Mead, near Las Vegas. At about 40 percent of capacity, it’s the lowest it’s been since it was built in the 1930s.
“Just to see the rings around it, it’s just … kind of scary, you know,” says Darlene Paige, a visitor from New York. She’s standing at a vista point above the Hoover Dam on the Arizona side of Lake Mead.
That “ring” is the infamous bathtub ring around the rim of the reservoir. The levels have dropped 140 feet over the past 15 years, exposing a white stain on the gravelly brown mountains above the water. The level is forecast to fall an additional 10 feet by this summer.
According to the Government Accountability Office, it is being projected that a total of 40 U.S. states will be dealing with a shortage of water by the end of the next decade.
It has been said that “water is the new oil”, and this is just the beginning. The truth is that as bad as things are here, we are actually in far better shape than almost everyone else in the world to deal with the emerging global water crisis. All over the planet supplies of fresh water are disappearing, and the availability of water is going to increasingly become a major geopolitical issue in the years to come.
And even now, the U.S. government is taking all of this very seriously. In fact, the EPA is already trying to train our kids to take showers instead of baths…
Parents across America who struggle to keep their young rambunctious kids clean now have a new obstacle: the U.S. Environmental Protection Agency (EPA).
As part of its effort to help save the planet from the dangers of taking too many baths, the EPA’s WaterSense program is trying to convince kids they should avoid bathtubs in favor of showers, which it says is a far more efficient use of water.
“To save even more water, keep your shower under five minutes long—try timing yourself with a clock next time you hop in!” the “WaterSense for Kids” website says.
For most of our lives, most of us have been able to take water for granted.
But now things are changing, and we are going to have to adjust to these new realities.
So what do you think about this emerging water crisis? Please feel free to share your thoughts by posting a comment below…
Smart meters are now being used by authorities to crack down on “water wasters” in the state of California, but this is just the tip of the iceberg as far as what they can be used for. Ultimately, smart meters are designed to be part of an entire “smart grid” that will enable government bureaucrats “to control everything from your dishwasher to thermostat“. And in recent years, there has been a massive push to install smart meters in as many homes in the United States and Europe as possible. Back in December 2007, there were only 7 million smart meters installed in this country. Today there are more than 51 million. On the other side of the Atlantic, the European Parliament has set a goal of having smart meters in 80 percent of all homes by the year 2020. This is being promoted as the “green” thing to do, but could it be possible that there is more to these smart meters than meets the eye?
In Long Beach, California authorities were getting complaints that a local McDonald’s restaurant was wasting water in the middle of the night.
So what did the authorities do?
They installed a smart meter which instantly started providing incriminating evidence against McDonald’s. The following comes from CBS Los Angeles…
The Long Beach Water Department says sprinklers at a McDonald’s restaurant on Bellflower Boulevard went on for 45 minutes at a time, twice a night, for an undefined number of nights. Complaints continued to mount as water pooled and wasted. The department, however, could do little about the wasting.
That was before the smart meter.
Since its installation in February, Long Beach Water Department General Manager Kevin Wattier says he saw an immediate spike by tens of thousands of gallons, each time McDonald’s overwatered their property.
And according to NPR, other large California cities are also now looking into how they can use smart meters to enforce the new mandatory water restrictions in the state…
By next February, California cities together are supposed to cut their water use by a quarter. Sacramento, San Francisco and some Central Valley cities are also seeing whether smart meters can help.
But smart meters are capable of determining far more than whether or not we are using too much water.
Already, police all over the country are using the data provided by smart meters to identify homes that are potentially growing marijuana. Homes that grow marijuana tend to use much more electricity than other homes, and so if your home is using a high level of energy that is a red flag for the cops.
In addition, there are a whole host of other ways that smart meters can be used as surveillance devices by law enforcement. The following list comes from an electronics and media expert from Burbank, California named Jerry Day…
1. They individually identify electrical devices inside the home and record when they are operated causing invasion of privacy.
2. They monitor household activity and occupancy in violation of rights and domestic security.
3. They transmit wireless signals which may be intercepted by unauthorized and unknown parties. Those signals can be used to monitor behavior and occupancy and they can be used by criminals to aid criminal activity against the occupants.
4. Data about occupant’s daily habits and activities are collected, recorded and stored in permanent databases which are accessed by parties not authorized or invited to know and share that private data.
5. Those with access to the smart meter databases can review a permanent history of household activities complete with calendar and time-of-day metrics to gain a highly invasive and detailed view of the lives of the occupants.
6. Those databases may be shared with, or fall into the hands of criminals, blackmailers, law enforcement, private hackers of wireless transmissions, power company employees, and other unidentified parties who may act against the interests of the occupants under metered surveillance.
7. “Smart Meters” are, by definition, surveillance devices which violate Federal and State wiretapping laws by recording and storing databases of private and personal activities and behaviors without the consent or knowledge of those people who are monitored.
8. It is possible for example, with analysis of certain “Smart Meter” data, for unauthorized and distant parties to determine medical conditions, sexual activities, physical locations of persons within the home, vacancy patterns and personal information and habits of the occupants.
If all of that wasn’t bad enough, there are also substantial concerns about the impact that these smart meters are having on our health…
According to physician and epidemiologist Sam Milham, Smart Meters, which are linked to an array of health issues, emit as much as 100 times the amount of radiation as a cell phone.
Daniel Hirsch, a senior lecturer on nuclear policy at UCSC, says the federal government purposely misleads the public by conducting biased safety studies at the behest of power companies.
A Washington DC power company stirred controversy in 2013 after they were caught lying to the public about how often their smart meters emitted radiation. Despite claims that the meters only emitted radiation once every 4 to 6 hours, an investigation by WUSA9 News revealed the frequency to be closer to 4 to 6 times every minute.
When there is that much radiation blasting through our homes on a continual basis, it is inevitable that there are going to be health problems.
According to Infowars, tens of thousands of people have already reported significant health issues that they believe are directly related to the installation of smart meters in their homes…
Tens of thousands of individuals are reporting officially, to governments and utilities, that they are experiencing illness or functional impairments following the installation of “smart” meters. Reported symptoms include headaches, sleep problems, ear ringing, focus difficulties, fatigue, heart palpitations, nausea and statistically abnormal recurrences of cancer.
Perhaps you are dealing with one of the health issues just mentioned.
If so, you might want to check to see if you have a smart meter in your home.
There has got to be a better way for the state of California to monitor water usage rather than smart meters.
And without a doubt, the state of California is facing a crisis of unprecedented proportions. The snowpack in the Sierras is only 5 percent of the long-term historical average. Snow levels are currently at the lowest levels ever measured for this time of the year, and the snow is melting five to 30 days earlier than normal. For much more on the nightmare that the state is dealing with, please see my previous article entitled “How Many People Will Have To Migrate Out Of California When All The Water Disappears?”
Thankfully, there is a lot of waste that can be eliminated, so a lot of water can potentially be saved. It turns out that Californians are some of the biggest water wasters on the entire planet. The following statistic comes from the New York Times…
California’s cities consume 178 gallons per person per day, on average. That’s 40 percent more than the per capita water consumption in New York City and more than double that of parched Sydney, in Australia.
So let’s hope that Californians start banding together and begin using water more wisely, because this drought is not likely to go away any time soon.
And the truth is that what is going on in the state of California is kind of a microcosm of the water crisis that is beginning to emerge all over the globe…
The move by California to require mandatory cuts in water use for the first time in its history has highlighted the world’s looming water crisis and increased the focus on the links between sustainable water and sustainable energy.
“We need a new paradigm,” says Steven Solomon, author of Water: The Epic Struggle for Wealth, Power and Civilization. “The days when we could just go further into the mountains and find new sources of water are past. We need to make better use of the water we have.”
In the end, the drought in California is going to affect all of us. A tremendous amount of our produce is grown in the state, and we will all soon be feeling the pain of the drought in our local grocery stores…
As California’s multi-year drought rages on, consumers in the rest of the United States may soon be feeling the pinch at the grocery store as farmers around California reduce water and plant fewer crops.
California, sometimes called the ‘nation’s salad bowl’, is the country’s largest producer of grapes, kiwis, olives, avocados, broccoli, tomatoes, spinach, tree nuts and dairy. Now in the fourth year of a massive drought ‒ and facing only a year’s worth of water remaining in the state ‒ food prices in the US and agricultural unemployment in California are set to climb as farmers do what they can to conserve water and protect their investments.
So what do you think about all of this?
Please feel free to add to the discussion by posting a comment below…
The drought in California is getting a lot worse. As you read this, snowpack levels in the Sierra Nevada mountains are the lowest that have ever been recorded. That means that there won’t be much water for California farmers and California cities once again this year. To make up the difference in recent years, water has been pumped out of the ground like crazy. In fact, California has been losing more than 12 million acre-feet of groundwater a year since 2011, and wells all over the state are going dry. Once the groundwater is all gone, what are people going to do? 100 years ago, the population of the state of California was 3 million, and during the 20th century we built lots of beautiful new cities in an area that was previously a desert. Scientists tell us that the 20th century was the wettest century in 1000 years for that area of the country, but now weather patterns are reverting back to normal. Today, the state of California is turning back into a desert but it now has a population of 38 million people. This is not sustainable in the long-term. So when the water runs out, where are they going to go?
I have written quite a few articles about the horrific drought in California, but conditions just continue to get even worse. According to NPR, snowpack levels in the Sierra Nevada mountains are “just 6 percent of the long-term average”…
The water outlook in drought-racked California just got a lot worse: Snowpack levels across the entire Sierra Nevada are now the lowest in recorded history — just 6 percent of the long-term average. That shatters the previous low record on this date of 25 percent, set in 1977 and again last year.
California farmers rely on that water. Last year, farmers had to let hundreds of thousands of acres lie fallow because of the scarcity of water, and it is being projected that this year will be even worse…
More than 400,000 acres of farmland were fallowed last year because of scarce water. Credible sources have estimated that figure could double this year.
Fortunately, many farmers have been able to rely on groundwater in recent years, but now wells are running dry all over the state. Here is more from NPR…
Last year was already a tough year at La Jolla Farming in Delano, Calif. Or as farm manager Jerry Schlitz puts it, “Last year was damn near a disaster.”
La Jolla is a vineyard, a thousand-or-so acres of neat lines of grapevines in the southern end of the San Joaquin Valley. It depends on water from two sources: the federal Central Valley Project and wells.
Until last year, Schlitz says, wells were used to supplement the federal water.
“Now, we have nothing but wells. Nothing. There’s no water other than what’s coming out of the ground,” he says.
Last year, one of those wells at La Jolla dried up. The farm lost 160 acres — about a million dollars’ worth of produce, plus the wasted labor and other resources.
Are you starting to understand the scope of the problem?
Despite all of the wonderful technology that we have developed, we are still at the mercy of the weather.
And if this drought continues to drag on, it is absolutely going to cripple a state that contains more than 10 percent of the total U.S. population.
In an attempt to fight the water shortage, Governor Jerry Brown has instituted statewide water restrictions for the first time ever…
California announced sweeping statewide water restrictions for the first time in history Wednesday in order to combat the region’s devastating drought, the worst since records began.
Governor Jerry Brown issued the declaration at a press conference in a parched, brown slope of the Sierra Nevada mountains that would normally be covered by deep snow.
“Today, we are standing on dry grass where there should be five feet (1.5 meters) of snow,” Brown said. “This historic drought demands unprecedented action.”
So what will these restrictions include?
The following is a summary from Natural News…
• A ban on non-drip irrigation systems for all new homes.
• A requirement for golf courses and cemeteries to “reduce water consumption.” (And yet, the very idea of green golf courses in the middle of a California desert is insane to begin with…)
• Force farmers to report more details on their water usage so that the state government can figure out where all the water is going (and where to restrict it even further).
• Outlawing the watering of grass on public street medians.
• Discussions are also under way to throw “water wasters” in jail for up to 30 days, according to another LA Times article. The most likely source of intel for incarcerating water wasters will be neighborhood snitches who monitor water usage of nearby homes and call the authorities if they see too much water being used.
If the drought does not go on for much longer, these restrictions may be enough.
But what if it continues to intensify?
The following graphic shows the U.S. Drought Monitor map for the state of California for each of the last five years in late March…
It doesn’t take a genius to see the trend.
And scientists tell us that this might just be the beginning. There have been megadroughts in that area of the country that have lasted more than 100 years in the past, and there are fears that another megadrought may have begun. The following comes from National Geographic…
California is experiencing its worst drought since record-keeping began in the mid 19th century, and scientists say this may be just the beginning. B. Lynn Ingram, a paleoclimatologist at the University of California at Berkeley, thinks that California needs to brace itself for a megadrought—one that could last for 200 years or more.
As a paleoclimatologist, Ingram takes the long view, examining tree rings and microorganisms in ocean sediment to identify temperatures and dry periods of the past millennium. Her work suggests that droughts are nothing new to California.
“During the medieval period, there was over a century of drought in the Southwest and California. The past repeats itself,” says Ingram, who is co-author of The West Without Water: What Past Floods, Droughts, and Other Climate Clues Tell Us About Tomorrow. Indeed, Ingram believes the 20th century may have been a wet anomaly.
If this is a megadrought, it is just a matter of time until massive migration will become necessary.
In fact, one UN official is already talking about it…
If the state continues on this path, there may have to be thoughts about moving people out, said Lynn Wilson, academic chair at Kaplan University and who serves on the climate change delegation in the United Nations.
“Civilizations in the past have had to migrate out of areas of drought,” Wilson said. “We may have to migrate people out of California.”
Wilson added that before that would happen, every option such as importing water to the state would likely occur— but “migration can’t be taken off the table.”
So how many people will ultimately have to leave if this drought continues for many years?
And where will they go?
Please feel free to share what you think by posting a comment below…
Once upon a time, much of the state of California was a barren desert. And now, thanks to the worst drought in modern American history, much of the state is turning back into one. Scientists tell us that the 20th century was the wettest century that the state of California had seen in 1000 years. But now weather patterns are reverting back to historical norms, and California is rapidly running out of water. It is being reported that the state only has approximately a one year supply of water left in the reservoirs, and when the water is all gone there are no contingency plans. Back in early 2014, California Governor Jerry Brown declared a drought emergency for the entire state, but since that time water usage has only dropped by 9 percent. That is not nearly enough. The state of California has been losing more than 12 million acre-feet of total water a year since 2011, and we are quickly heading toward an extremely painful water crisis unlike anything that any of us have ever seen before.
But don’t take my word for it. According to the Los Angeles Times, Jay Famiglietti “is the senior water scientist at the NASA Jet Propulsion Laboratory/Caltech and a professor of Earth system science at UC Irvine”. What he has to say about the horrific drought in California is extremely sobering…
As our “wet” season draws to a close, it is clear that the paltry rain and snowfall have done almost nothing to alleviate epic drought conditions. January was the driest in California since record-keeping began in 1895. Groundwater and snowpack levels are at all-time lows. We’re not just up a creek without a paddle in California, we’re losing the creek too.
Data from NASA satellites show that the total amount of water stored in the Sacramento and San Joaquin river basins — that is, all of the snow, river and reservoir water, water in soils and groundwater combined — was 34 million acre-feet below normal in 2014. That loss is nearly 1.5 times the capacity of Lake Mead, America’s largest reservoir.
Statewide, we’ve been dropping more than 12 million acre-feet of total water yearly since 2011. Roughly two-thirds of these losses are attributable to groundwater pumping for agricultural irrigation in the Central Valley. Farmers have little choice but to pump more groundwater during droughts, especially when their surface water allocations have been slashed 80% to 100%. But these pumping rates are excessive and unsustainable. Wells are running dry. In some areas of the Central Valley, the land is sinking by one foot or more per year.
Are you starting to understand why so many experts are so alarmed?
For much more from Famiglietti, check out this 60 Minutes interview.
According to the U.S. Drought Monitor, essentially the entire state is suffering drought conditions right now. And as you can see from the map below, most of the state is currently experiencing either the highest or the second-highest classification of drought…
Nearly 40 million people live in the state of California at the moment.
What are they all going to do when the water is gone?
In some rural areas, reservoirs are already nearly bone dry. And in other areas, the water quality has gone way down. For example, in one Southern California neighborhood black water is now coming out of the taps…
Residents of a Southern California neighborhood are concerned about the fact that the water flowing out of the taps in their homes is the color black. That’s right; the water coming out of their faucets is indeed black — not gray, not cloudy — but black. Inky, opaque black water that the water company says is okay to drink.
Those who live in Gardena, California, are understandably skeptical when asked to consume water that strongly resembles crude oil or something emitted by a squid. The water reportedly also has an “odor of rotten eggs or sewer smell,” according to one resident.
Perhaps you don’t care about what happens to California.
Perhaps you believe that they are just getting what they deserve.
And you might be right about that.
But the truth is that this is a crisis for all of us, because an enormous amount of our fresh produce is grown in the state.
As I discussed in a previous article, the rest of the nation is very heavily dependent on the fruits and vegetables grown in California. The following numbers represent California’s contribution to our overall production…
–99 percent of the artichokes
–44 percent of asparagus
–two-thirds of carrots
–half of bell peppers
–89 percent of cauliflower
–94 percent of broccoli
–95 percent of celery
–90 percent of the leaf lettuce
–83 percent of Romaine lettuce
–83 percent of fresh spinach
–a third of the fresh tomatoes
–86 percent of lemons
–90 percent of avocados
–84 percent of peaches
–88 percent of fresh strawberries
–97 percent of fresh plums
Without the agricultural production of the state of California, we are in a massive amount of trouble.
And of course there are other areas all over the globe that are going through similar things. For instance, taps in Rio de Janeiro and Sao Paolo are running dry as Brazil experiences the worst drought that it has seen in 80 years.
The world simply does not have enough fresh water left at this point, and that is why water is being called “the new oil”. The following comes from CBS News…
It’s been said that the wars of the 21st century may well be fought over water. The Earth’s population has more than doubled over the last 50 years and the demand for fresh water — to drink and to grow food — has surged along with it. But sources of water like rainfall, rivers, streams, reservoirs, certainly haven’t doubled. So where is all that extra water coming from? More and more, it’s being pumped out of the ground.
Water experts say groundwater is like a savings account — something you draw on in times of need. But savings accounts need to be replenished, and there is new evidence that so much water is being taken out, much of the world is in danger of a groundwater overdraft.
And if scientists are right, what we are experiencing right now may just be the very beginning of our problems. In fact, one team of researchers has concluded that the Southwestern United States is headed for a “megadrought” that could last for decades…
Scientists had already found that the Southwestern United States were at great risk of experiencing a significant megadrought (in this case meaning drought conditions that last for over 35 years) before the end of the 21st century. But a new study published in Science Advances added some grim context to those predictions.
Columbia University climate scientists Jason Smerdon and Benjamin Cook, and Cornell University’s Toby Ault were co-authors on the study. They took data from tree rings and other environmental records of climate from the Southwest and compared them to the projections of 17 different climate models that look at precipitation and soil moisture. When they made the comparison between past and future, they found that all the models agreed: the next big megadrought is coming, and it will be way worse than anything we’ve seen in over 1,000 years–including droughts that have been credited with wiping out civilizations.
Needless to say, along with any water crisis comes a food crisis.
Virtually everything that we eat requires a tremendous amount of water to grow. And at this point, the world is already eating more food than it produces most years.
So what is going to happen to us as this water crisis gets even worse?
Feel free to share what you think by posting a comment below…
Have you noticed that prices are going up rapidly? If so, you are certainly not alone. But Federal Reserve chair Janet Yellen, the Obama administration and the mainstream media would have us believe that inflation is completely under control and exactly where it should be. Perhaps if the highly manipulated numbers that they quote us were real, everything would be fine. But of course the way that the inflation rate is calculated has been changed more than 20 times since the 1970s, and at this point it bears so little relation to reality that it is essentially meaningless. Anyone that has to regularly pay for food, water, gas, electricity or anything else knows that inflation is too high. In fact, if inflation was calculated the same way that it was back in 1980, the inflation rate would be close to 10 percent right now.
But you would never know that listening to Federal Reserve chair Janet Yellen. In the video posted below, you can listen to her telling the media that there is absolutely nothing to be concerned about…
And it is really hard to get too upset with Janet Yellen.
After all, she reminds many people of a sweet little grandmother.
But the reality of the matter is that she is simply not telling us the truth. Everywhere we look, prices are aggressively moving higher.
Just the other day, the Bureau of Labor Statistics announced that the price index for meat, poultry, fish, and eggs has just soared to a new all-time high.
This is something that I have repeatedly warned would happen. Just check out this article and this article.
And it isn’t just meat prices that are going up. One of the largest coffee producers in the entire world just announced that it is going to be raising coffee prices by 9 percent…
It took the Fed long enough but finally even it succumbed to the reality of surging food prices when, as we reported previously, it hiked cafeteria prices at ground zero: the cafeteria of the Chicago Fed, stating that “prices continue to rise between 3% and 33%.” So with input costs rising across the board not just for the Fed, but certainly for food manufacturers everywhere, it was only a matter of time before the latter also threw in the towel and followed in the Fed’s footsteps. Which is what happened earlier today when J.M. Smucker Co. said it raised the prices on most of its coffee products by an average of 9% to reflect higher green-coffee costs.
Not that coffee isn’t expensive enough already. It absolutely stuns me that some people are willing to pay 3 dollars for a cup of coffee.
I still remember the days when you could get a cup of coffee for 25 cents.
Also, I can’t get over how expensive groceries are becoming these days. Earlier this month I took my wife over to the grocery store to do some shopping. We are really ramping up our food storage this summer, and so we grabbed as much stuff on sale as we could find. When we got our cart to the register, I was expecting the bill to be large, but I didn’t expect it to be over 300 dollars.
And remember, this was just for a single shopping cart and we had consciously tried to grab things that were significantly reduced from regular price.
I almost felt like asking the cashier which organ I should donate to pay the bill.
Sadly, this is just the beginning. Food prices are eventually going to go much, much higher than this.
Also, you should get ready to pay substantially more for water as well.
According to CNBC, one recent report warned that “your water bill will likely increase” in the coming months…
U.S. water utilities face a critical economic squeeze, according to a new report—and that will likely mean higher prices at the water tap for consumers.
A survey by water-engineering firm Black & Veatch of 368 water utility companies across the country shows that 66 percent of them are not generating enough revenue to cover their costs.
To make up for the financial shortfall, prices for water are heading upward, said Michael Orth, one of the co-authors of the report and senior vice president at Black & Veatch.
“People will have to pay more for water to make up the falling revenues,” he said. “And that’s likely to be more than the rate of inflation.”
Of even greater concern is what is happening to gas prices.
According to Bloomberg, the price of gasoline hasn’t been this high at this time of the year for six years…
Gasoline in the U.S. climbed this week, boosted by a surge in oil, and is expected to reach the highest level for this time of year since 2008.
The pump price averaged $3.686 a gallon yesterday, up 1.2 cents from a week earlier, data posted on the Energy Information Administration’s website late yesterday show. Oil, which accounts for two-thirds of the retail price of gasoline, gained $2.49 a barrel on the New York Mercantile Exchange in the same period and $4.88 in the month ended yesterday.
The jump in crude, driven by concern that the crisis in Iraq will disrupt supplies, may boost pump prices by 10 cents a gallon at a time when they normally drop, according to forecasts including one from the EIA.
And the conflicts in Iraq, Ukraine and elsewhere could potentially send gas prices screaming far higher.
In fact, T. Boone Pickens recently told CNBC that if Baghdad falls to ISIS that the price of a barrel of oil could potentially hit $200.
Of course the big oil companies are not exactly complaining about this. This week energy stocks are hitting record highs, and further escalation of the conflict in Iraq will probably send them even higher.
Meanwhile, a “bipartisan Senate proposal” (that means both Democrats and Republicans) would raise the gas tax by 12 cents a gallon over the next two years.
Our politicians have such good timing, don’t they?
And our electricity rates are going up too. The electricity price index just set a brand new record high and there are no signs of relief on the horizon…
The electricity price index and the average price for a kilowatthour (KWH) of electricity both hit records for May, according to data released today by the Bureau of Labor Statistics.
The average price for a KWH hit 13.6 cents during the month, up about 3.8 percent from 13.1 cents in May 2013.
The seasonally adjusted electricity price index rose from 201.431 in May 2013 to 208.655 in May 2014—an increase of about 3.6 percent.
If our paychecks were increasing at the same rate as inflation, perhaps most families would be able to weather all of this.
Unfortunately, that is not the case at all.
As I wrote about recently, median household income in the U.S. is now about 7 percent lower than it was in the year 2000 after adjusting for inflation.
And if realistic inflation numbers were used instead of the government-manipulated ones, it would look a lot worse than that.
Inflation is a hidden tax that all of us pay, and it is systematically eviscerating the middle class.
So what are prices like in your neck of the woods?
Is your family feeling the pain of inflation?
Please feel free to share your thoughts by posting a comment below…