Food Shortage

Global Authorities Brace For A Worldwide Protein Shortage As “One-Quarter Of Earth’s Pigs Have Been Wiped Out”

African Swine Fever is killing millions upon millions of pigs all over the world, and this threatens to create a crippling global shortage of protein as we head into 2020.  This epidemic began in China last year, and it is now also running wild in North Korea, Vietnam, Laos, Cambodia, Myanmar and the Philippines.  But this crisis is certainly not limited to Asia.  According to the Washington Post, so far in 2019 there have also been outbreaks “in Belgium, Bulgaria, Hungary, Latvia, Poland, Romania, Russia and Ukraine.”  Overall, cases of African Swine Fever have been documented “in nearly 50 nations”, and U.S. pork producers are extremely concerned that it could start spreading here too.

African Swine Fever is extremely contagious, there is no vaccine, and there is no cure.  Once it starts spreading in a certain area, there isn’t much that can be done “other than culling herds and loading carcasses into hazardous waste sites”.  Literally, we are talking about an unstoppable global plague that is an existential threat to our food supply.  Of course many of us don’t eat pork, but there will also be an immense strain on supplies of beef and chicken as those that eat pork are forced to turn to other alternatives.  This is an exceedingly serious situation, and with each month it is just getting worse.

China is the epicenter for this crisis, and CNN is reporting that the Chinese herd has “shrunk by around 130 million” since this epidemic first began last year…

The damage that African swine fever has wrecked on China’s pig population is hard to overstate. The country is home to half of all the pigs on the planet, and its herd has shrunk by around 130 million since the outbreak began about 13 months ago, according to a CNN Business analysis of data from the Chinese agricultural ministry. Many farmers are reluctant to restock pigs after they are slaughtered, fearing they’ll catch the disease.

To put that in perspective, there are only about 70 million pigs in the United States.

Yes, that number is for the entire country.

So the damage that has already been done in China is beyond cataclysmic, and this crisis is very far from over.

And according to the Washington Post, the losses in China are even higher than what CNN is reporting.  If you can believe it, the Post says that “as many as half of China’s pigs” have already died…

As many as half of China’s pigs, an estimated 300 million, have died of the virus or been exterminated since the disease took hold 13 months ago.

Of course the virus continues to sweep through China like wildfire, and at this point Rabobank is projecting that up to 70 percent of China’s pigs could eventually end up dead.

And considering the fact that about half of all the pigs in the entire world are in China, that is a very sobering thing to hear.

Needless to say, this crisis has been dramatically driving up the price of pork.  According to CNN, the price of pork in China is now nearly 70 percent higher than it was at this time last year…

African swine fever has ravaged China’s pig population, and the country’s consumers are feeling the pain. Some are even switching to other meats as the dietary staple becomes unaffordable.

Pork in China now costs nearly 70% more than it did a year ago, according to data released Tuesday by China’s National Bureau of Statistics.

For the average Chinese citizen, this is a really big deal, because pork accounts for about 70 percent of their total meat consumption.

So to keep their population fed, China has started to import massive quantities of pork and beef from the rest of the world…

China has also been buying more pig meat from the rest of the world to keep its consumers happy. The country imported more than 1.3 million tons of pork in the first nine months of 2019, a 44% spike compared to a year ago, according to customs data published Monday. Imports of beef were up more than 50%, as people substitute that meat for pork in their diets.

As this virus continues to rapidly spread all over the planet, the supply crunch is only going to get worse.

Global prices are going to continue to escalate, and those on the bottom of the global economic food chain are going to have an increasingly difficult time being able to afford to buy any pork, beef or chicken at all.

And nobody should expect things to turn around in a year or two.  In fact, one expert is projecting that “it will be another 4 to 6 years before China will be able to rebuild its herd”…

“We’re past a year now and it’s still spreading and getting worse,” he says. “We believe it will be another 4 to 6 years before China will be able to rebuild its herd, but that’s making assumptions about when and if they will be able to get an effective vaccine.”

Of course that projection assumes that there will be a vaccine, but right now there is no vaccine and we don’t know if there will ever be one.

Meanwhile, this virus just continues to sweep across the globe like wildfire.  In fact, we just learned that it has gotten into “two more provinces in the Philippines”…

The highly contagious and deadly African swine fever virus has spread to two more provinces in the Philippines, the world’s 10th-largest pork consumer, officials said on Friday.

Cases of infections were detected in some areas in Cavite, south of the nation’s capital Manila, and in Nueva Ecija on Luzon island.

This is a global plague unlike anything we have ever seen before.

According to the New York Daily News, “more than one-quarter of Earth’s pigs have been wiped out by the virulent disease.”

I put that last sentence in bold to make sure that you caught that.

More than a fourth of our pigs are already gone, and this virus is still raging out of control.

I will continue to keep my readers updated on this crisis.  What we are facing is literally a global nightmare, and we are still in the early chapters.

About the Author: I am a voice crying out for change in a society that generally seems content to stay asleep.  My name is Michael Snyder and I am the publisher of The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe.  I have written four books that are available on Amazon.com including The Beginning Of The End, Get Prepared Now, and Living A Life That Really Matters.  (#CommissionsEarned)  By purchasing those books you help to support my work.  I always freely and happily allow others to republish my articles on their own websites, but due to government regulations I can only allow this to happen if this “About the Author” section is included with each article.  In order to comply with those government regulations, I need to tell you that the controversial opinions in this article are mine alone and do not necessarily reflect the views of the websites where my work is republished.  This article may contain opinions on political matters, but it is not intended to promote the candidacy of any particular political candidate.  The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.  Those responding to this article by making comments are solely responsible for their viewpoints, and those viewpoints do not necessarily represent the viewpoints of Michael Snyder or the operators of the websites where my work is republished.  I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help.

40 Million Americans Already Don’t Have Enough Food To Eat – And Here Is Why It Will Soon Get A Lot Worse

The things that I am going to share with you in this article are definitely very alarming.  But if you live in a wealthy neighborhood and are always surrounded by other wealthy individuals that never have to worry about missing a meal, then some of the numbers in this article may not ring true to you.  Today, the gap between the wealthy and the poor in the United States is larger than ever, and many wealthy Americans don’t have too much sympathy for the struggles that other people are going through.  But the truth is that most Americans are currently living paycheck to paycheck.  And when you are living right on the edge financially, there are times when it can be really tough to even afford the basic necessities.  If you have never had to miss a meal involuntarily, good for you.  Unfortunately, there are millions upon millions of Americans for which hunger is a very real problem.

If you had to guess, what would you say if someone asked you how many Americans struggle with food insecurity each year?

According to a CBS News article that was published a few months ago, “roughly 4o million people” struggle with not having enough food to eat…

The U.S. economy is enjoying nearly a decade of expansion since the Great Recession. Yet food insecurity — a lack of money or resources to secure enough to eat — still grips almost one in eight Americans. That’s roughly 40 million people. While slowly improving, that figure remains stubbornly higher than before the recession, when more than one in 10 U.S. residents had difficulty knowing when and how they might eat next, according to data from the U.S. Department of Agriculture.

Hungry people live in every county in America, according to the latest annual research from nonprofit relief organization Feeding America. It compiled federal and other data for 2017, its ninth year examining the issue, for a report called Map the Meal Gap. Feeding America serves 4 billion meals each year for one in eight Americans through 200 food banks and 60,000 meal programs and pantries.

We should be incredibly thankful for Feeding America and their vast network of food banks and pantries, but what happens when the need for food dramatically escalates and the food banks start running empty?

Just a few days ago I heard from a good friend in the middle of the country, and she told me that her local food bank is really pressing hard for donations right now because things are starting to get really, really right.

And we haven’t even officially entered the next recession yet.

Normally there wouldn’t be too much reason for concern, but this has definitely not been a normal year.  Crops have been failing across the globe, and African swine fever is killing millions upon millions of pigs all over the planet.

In fact, thanks to the horrific outbreak of African swine fever in China, pork prices over there are 69.3 percent higher than they were a year ago…

Pork prices in China jumped 69.3% in September from a year ago as the country continued to battle a shortage of the meat that followed an outbreak of African swine fever.

Last month’s surge in pork prices was higher compared to the 46.7% increase seen in August, according to data from China’s National Bureau of Statistics. That pushed up food prices in China by 11.2% in September, accelerating from the previous month’s 10% gain.

If that sounds really bad to you, that is because it is really bad.

And what we have witnessed so far is just the beginning.

One of the big reasons why the Chinese just agreed to buy billions of dollars worth of our agricultural products is because they have a desperate need for them.

Here in the United States, food prices have also been rising steadily and we were already going to be facing one of the worst years for Midwest farmers ever, and now an unprecedented October blizzard is going to cause widespread crop failures.

An absolutely massive storm just dumped very deep snow from Colorado to Minnesota, and it hit just as farmers were getting ready to harvest their corn and soybeans.

As I noted in a different article that I just posted, one lawmaker in North Dakota is telling the press that we should expect “massive crop losses – as devastating as we’ve ever seen”.

Millions of acres of corn and soybeans are going to be “a total loss”, and that means that all of us will soon be facing higher food prices at the supermarket.

If you are independently wealthy and food prices don’t really matter to you, then you are in good shape.

But for the rest of us, these higher prices are going to be quite painful.  I would encourage you to stock up ahead of time (#ad) while you still can.

Earlier this year, I extensively documented the major problems that farmers in the Midwest were having with rain and flooding, and I warned that we were potentially facing a disastrous harvest season.

Well, now that this historic blizzard has wiped out millions of acres of crops, we are potentially facing a scenario that is far worse than anything that I originally warned about.

That means that soon far more than 40 million Americans will be dealing with food insecurity.  Much higher prices at the grocery store will make it much more difficult for most of us to afford the basic necessities, and those on the bottom rungs of the economic pyramid will suffer more than anyone else.

About the Author: I am a voice crying out for change in a society that generally seems content to stay asleep.  I am the publisher of The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe.  I have written four books that are available on Amazon.com including The Beginning Of The End, Get Prepared Now, and Living A Life That Really Matters.  (#CommissionsEarned)  By purchasing those books you help to support my work.  I always freely and happily allow others to republish my articles in written form on their own websites as long as this “About the Author” section is included.  In order to comply with government regulations, I need to tell you that the controversial opinions in this article are mine alone and do not necessarily reflect the views of the websites where my work is republished.  This article may contain opinions on political matters, but it is not intended to promote the candidacy of any particular political candidate.  You can follow me on social media on Facebook and Twitter.  The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.  Those responding to this article by making comments are solely responsible for their viewpoints, and those viewpoints do not necessarily represent the viewpoints of Michael Snyder or the operators of this website.

 

National Geographic Admits Billions Of People Will “Face Shortages Of Food And Clean Water” Over The Next 30 Years

A lot of people out there don’t like when I write these kinds of articles, because they directly contradict the false narrative that humanity has an extremely bright future ahead.  Sadly, the truth is that our planet and everything that lives on it is rapidly deteriorating.  And I am not talking about the false environmentalism being pushed by the mainstream media, Greta Thunberg and countless well-funded NGOs.  What I am talking about is the stuff that is happening right in our face.  We are systematically poisoning our planet, thousands upon thousands of species are going extinct, and we are literally running out of all of our most important natural resources.  There isn’t going to be enough of anything in the not too distant future.  In fact, even National Geographic is admitting that up to five billion people could soon be facing “shortages of food and clean water”…

As many as five billion people, particularly in Africa and South Asia, are likely to face shortages of food and clean water in the coming decades as nature declines. Hundreds of millions more could be vulnerable to increased risks of severe coastal storms, according to the first-ever model examining how nature and humans can survive together.

“I hope no one is shocked that billions of people could be impacted by 2050,” says Rebecca Chaplin-Kramer a landscape ecologist at Stanford University. “We know we are dependent on nature for many things,” says Chaplin-Kramer, lead author of the paper “Global Modeling Of Nature’s Contributions To People” published in Science.

The clock is literally ticking for humanity, but meanwhile we spend immense amounts of energy on relatively meaningless political squabbles.

Look, the reality of the matter is that this is going to happen no matter which political party is in control of the White House.  We are in very big trouble, and nobody really has any idea how we can possibly turn things around.

At this point, we are running out of topsoil at a staggering rate.  In fact, we have already lost “nearly half of the most productive soil” within the last 150 years…

The world grows 95% of its food in the uppermost layer of soil, making topsoil one of the most important components of our food system. But thanks to conventional farming practices, nearly half of the most productive soil has disappeared in the world in the last 150 years, threatening crop yields and contributing to nutrient pollution, dead zones and erosion. In the US alone, soil on cropland is eroding 10 times faster than it can be replenished.

If we continue to degrade the soil at the rate we are now, the world could run out of topsoil in about 60 years, according to Maria-Helena Semedo of the UN’s Food and Agriculture Organization.

So do any of you have a viable plan for how we can stop losing our topsoil?

Because if nobody has a plan, mass starvation is an absolute certainty.  Even if we found a way to save our topsoil, we aren’t going to have anyone to pollinate our crops because all of the insects are dying.  I covered this phenomenon in a previous article entitled “Insect Species Are Rapidly Going Extinct Across The Globe – All Insects Could Be Gone ‘In 100 Years'”.

And without enough insects to eat, the bird population is rapidly declining as well.  This is something that I wrote about in a previous article entitled “North America’s Bird Population Is Collapsing – Nearly 3 Billion Birds Have Been Wiped Out Since 1970”.

Despite all of our advanced technology, we can’t seem to do much of anything to stop the death and decay that we see all over the globe.

Even the human race is steadily deteriorating.  Scientists tell us that humans are now smaller, shorter, weaker and dumber than our ancestors were thousands of years ago.  Today, our genes contain tens of thousands of mistakes (mutations), and those mistakes are passed on to the next generation.  And each new generation adds additional mistakes (mutations) to the gene pool, and so over time the number of mutations being passed on continues to grow.  In virtually every case those mutations are harmful, and we have absolutely no way to stop this systematic decay of the human genome.

Literally, our planet and everything in it is falling apart.

Here in the western world, things may seem okay for the moment because our debt-fueled lifestyles and our advanced technology allow us to live fairly comfortable lives.

But things are already starting to change, and global events are accelerating at a pace that is very alarming.  As the fabric of our society unravels (#ad), it is going to be imperative to have others that you can lean on for support.

Unfortunately, making friends is not something that most of us are very good at doing.  In fact, one recent study discovered that the average American adult “hasn’t made a new friend in the last five years”…

Spending time in the company of good friends regularly has been shown to have a positive impact on health. But for many Americans, socializing in adulthood gets harder with age. A recent survey reveals that 45% of adults admit they find it hard to make new friends. In fact, the average adult hasn’t made a new friend in the last five years, according to the survey.

In this day and age, our screens have become our friends.  We spend countless hours with our televisions, our phones and our computers.  Meanwhile, many of us don’t have any idea how the people living right next door are doing.

One of the reasons why I write so many articles is because that is how I can reach the most people.

If the most effective way of waking people up was traveling the country and holding meetings, I would do it.

But these days it is exceedingly difficult to get people to leave their homes and go to a meeting.  But once I publish this article on the Internet, it will be seen by enough people to easily fill a sports stadium.

The Internet is where the battle for hearts and minds is being won or lost, and we need to do all that we can to wake more people up.

Because the clock is ticking for humanity, and the destiny of billions hangs in the balance.

About the Author: I am a voice crying out for change in a society that generally seems content to stay asleep.  I am the publisher of The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe.  I have written four books that are available on Amazon.com including The Beginning Of The End, Get Prepared Now, and Living A Life That Really Matters.  (#CommissionsEarned)  By purchasing those books you help to support my work.  I always freely and happily allow others to republish my articles in written form on their own websites as long as this “About the Author” section is included.  In order to comply with government regulations, I need to tell you that the controversial opinions in this article are mine alone and do not necessarily reflect the views of the websites where my work is republished.  This article may contain opinions on political matters, but it is not intended to promote the candidacy of any particular political candidate.  You can follow me on social media on Facebook and Twitter.  The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.  Those responding to this article by making comments are solely responsible for their viewpoints, and those viewpoints do not necessarily represent the viewpoints of Michael Snyder or the operators of this website.

 

“Due To A Poor Harvest Season, We Are Experiencing Shortages On Many Of Our Canned Vegetable Items”

I know that this headline is alarming, but it is actually a direct quote from a notice that was recently posted in a Kroger supermarket.  And as you will see below, similar notices are being posted in the canned vegetable sections of Wal-Mart stores nationwide.  I would encourage you to examine the evidence in this article very carefully and to come to your own conclusions about what is happening.  At this moment, social media is buzzing with reports of shortages of canned vegetables all around the country.  But so far, the mainstream media is being eerily quiet about all of this.  Is there a reason why they aren’t saying anything?  For months, I have been reporting on the extremely bizarre weather patterns that are causing crop failures all over the planet.  But I certainly did not expect that we would already begin to see product shortages on the shelves of major U.S. supermarkets this summer.  What I am about to share with you is shocking, but the truth needs to get out.  For those that share my articles on your own websites, I know that all of the images in this article are going to be an inconvenience, but it is imperative that you include them when you republish this article because they tell a story.  All of the images are taken directly from Facebook, and they prove that we are now facing a nationwide shortage of canned vegetables.

So let’s get started.

This first image was posted on Facebook by Scott L. Biddle, and it shows a “product shortage” notice that was posted in the canned vegetable section of a Wal-Mart in Tennessee…

All the way over on the west coast, similar notices were photographed by Gina Helm Taylor in the state of Oregon on July 12th…

And here are a couple of notices that Daniel Moore was able to photograph during his lunch break at his local Wal-Mart…

It appears that the exact same notices were sent to Wal-Mart stores all across America.  Here is another one from Carol Guy Hodges…

And lastly, here is a photo that was shared by Randy Sevy…

This certainly isn’t the end of the world, and we can definitely survive without canned vegetables for a few weeks.

But as crop failures around the globe continue to intensify, will shortages such as this start to become increasingly common?

Earlier today, I received a very detailed email from a reader that had some excellent intel about what was going on at his own local Wal-Mart.  The following is an excerpt from what he sent to me…

This is alarming in and of itself, however, they are experiencing shortages across most product categories. The only information I could find online was pointing to a driver shortage. I noticed the shortage over the holiday weekend and returned this past weekend to take a closer look. There were problems with paper products, OTC medications, pickles (everyone wanted pickles?), lunch meats and hot dogs, vinegar, produce, alcohol, eggs, cereal, and feminine hygiene products. None of these items had signs like those posted in canned veggies, instead there were small tags placed over the original price tag the say “out of stock” in very small print.

While a driver shortage could cause issues, it’s a little odd to me that there are 12 packs of toilet paper and 6 packs of coke but no 24 packs of either. One of the items being restocked were more of the 12 packs of toilet paper. Does a driver shortage account for this? Another oddity is that one Walmart may have pickles but no tortillas while the exact opposite will be true for a different Walmart. The employees that would normally be stocking were instead counting products (manually) and pulling product to the front of the shelves. There was a six foot stretch of Cheerios along one shelf that was one box deep, hiding the empty shelves behind them.

One more item to note is that the first trip I made over the fourth of July weekend was to purchase canned corn. They had 9 cans of what I was looking for so I purchased them all. The following weekend they had restocked the same corn (there were 10 cans) but the price had increased almost 30%! The original purchase was for $1.44 while one week later the price had increased to $1.88.

Sadly, the economic law of supply and demand is going to continue to push prices higher.

And the tighter that food supplies become, the higher prices will go.

Since the mainstream media is being completely silent about this, many people on social media don’t have much information to go on.  Speculation is rampant, and many are fearing the worst.

One Facebook user named Stephen Dubaniewicz believes that all of the product shortage notices at his local Wal-Mart could mean that a food shortage is on the way…

Hopefully we have some more time before things start getting really bad, but I would encourage you to use this time to get prepared while you still can.

For months, I have been documenting the problems that U.S. farmers have been experiencing due to all of the endless rain and flooding in the middle of the country.

But sometimes a picture is worth a thousands words, and this before and after photo from Nebraska speaks volumes…

We know that food production in the United States is going to be way below expectations this year.

And as I just showed you, it appears that a shortage of canned vegetables has already begun.

A full-blown crisis has not arrived yet, but perhaps one is a lot closer than many of us had anticipated.

This is a huge story, and I will continue to keep you updated.

About the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

Look At This Map – It Shows Devastating Crop Losses Are Literally Happening All Over The Globe


Let me warn you right up front – the information in this article might freak you out.  If what some experts are telling us is true, a global food crisis appears to be inevitable.  Even during good years we have a really difficult time feeding everyone on the planet, and now a major climate shift appears to be happening.  Our sun has become exceedingly quiet, and many experts believe that this is a sign that a solar minimum is now upon us.  Of course we have seen solar minimums happen quite regularly in the past, and if this is just a normal solar minimum then conditions should begin to return to normal after a couple of years.  Unfortunately, evidence continues to mount that we have entered what is known as a “grand solar minimum”.  In fact, Professor Valentina Zharkova says that what we are facing is a “super grand solar minimum”, and if that is true we are going to be facing climate chaos like we have never seen before.  During previous “grand solar minimums” the globe was gripped by devastating famines and vast numbers of people died.  Could a similar scenario potentially be in our future?

Ice Age Farmer has compiled a “Grand Solar Minimum Crop Loss Map” which you can view right here, and I appreciate our friends at ANP for pointing it out to us.  Ice Age Farmer’s map shows that there are literally dozens of locations all over the globe right now that are reporting significant crop losses, and this is really unlike anything we have ever seen before.  Some parts of our planet are dealing with horrific drought, but in the middle of the United States it just won’t stop raining.  In some areas of the world it is too cold, while others are experiencing record heat.  Everywhere we look we see extremes, and the behavior of our sun is the primary reason this is happening.

Last November I warned that we could be facing one of the coldest winters in modern times, and that is precisely what happened.  Back then top scientists were warning us that a solar minimum had arrived, and since that time the behavior of the sun has continued to confirm that hypothesis…

The surface of the sun is normally a roiling, super-heated hellscape.

But Nasa images have revealed that the face of our star is looking ominously calm right now, prompting claims it’s reached a stage of its cycle called the solar minimum.

During the minimum, there are significantly fewer sunspots and its magnetic field weakens, allowing cosmic rays from outside our solar system to rain down on Earth.

This solar minimum came early, and that is exactly what we would expect if we were entering a “grand solar minimum”.  Perhaps the best known “grand solar minimum” in our history was the Maunder Minimum which stretched from 1645 to 1715…

The last time a deep solar minimum was in effect was the Maunder minimum, which saw seven decades of freezing weather, began in 1645 and lasted through to 1715, and happened when sunspots were exceedingly rare.

During this period, temperatures dropped globally by 1.3 degrees celsius leading to shorter seasons and ultimately food shortages.

The food shortages during the Maunder Minimum were quite severe, and the global death toll was enormous.

Could we be facing a similar scenario this time around?

Actually, economist Martin Armstrong seems to believe that it could be even worse…

The Maunder Minimum created such a deep cold in Europe and extreme weather events elsewhere that what unfolds is a series of droughts, floods, and harvest failures. Historically, this leads to massive migrations, wars and revolutions. The fatal synergy between human and natural disasters eradicated perhaps one-third of the human population during the last event and this time we are crashing more rapidly than before. Therefore, we may exceed more than a reduction in population of one-third and reach the levels of the 14th century of 50%, which was also combined with the Black Plague.

Without a doubt, our planet is behaving very strangely right now, and reports of crop failures are regularly coming in from all over the planet.

Just check out these examples…

That layer of stress on the agricultural industry is only intensified when you zoom out to the international level, where farmers around the world are facing various dire situations. As one North Dakota farmer and Twitter user Jordan Gackle pointed out in a recent thread: Drought is continuing to disrupt wheat crops in Australia forcing the country to import some of its wheat from Canada. Some farmers in Canada are now reporting long stretches without rain under the hashtag #drought19. Head over to China and you’ll find that a legion of fall armyworms are spreading rapidly and devouring key grain crops.

It is becoming quite clear that food prices are going to rise substantially and that the world is going to produce a lot less food than it normally does this year.

And as I noted earlier, we have a tough time feeding everyone on the planet even during ideal conditions.  Sadly, this even includes the United States…

In fact, it’s not just older Americans who are already suffering from hunger and malnourishment, with this 2017 story over at Feeding America reporting that more than 41 million Americans were suffering from hunger daily, including more than 13 million children, with this National Geographic story reporting that 1 out of every 6 Americans aren’t getting enough to eat.

So what will things look like if global food production drops 10 percent, 20 percent or even more?

We have never had to deal with anything like this in modern times, and meanwhile the population of the planet has grown from 1.6 billion in 1900 to 7.5 billion today.

We have entered the time of “the perfect storm”, and we are going to start to witness things happen that many people would consider to be unimaginable.

I truly hope that things will not be as bad as some of the experts are suggesting.  But as far as crop failures are concerned, we don’t have to speculate.  They are happening right now all over the planet, and that means that global food supplies are going to get tighter and tighter in the months ahead.

About the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

“An Estimated 150-200 Million Pigs” Have Been Hit By A Global Plague Of Biblical Proportions

African Swine Fever is the greatest threat to global food production that we have seen since World War II ended.  As you will see below, the disease has now spread “to every province in mainland China”, and it has now infected “an estimated 150-200 million pigs”.  To put that number in perspective, that is more pigs than the entire U.S. pork industry produces in an entire year.  In other words, the equivalent of the entire U.S. pork industry has just been wiped out.  On top of that, African Swine Fever has also spread to Cambodia, Tibet, Romania, South Africa and Vietnam.  The losses are staggering, and this crisis continues to get worse with each passing week.

Earlier today I came across a Canadian news article entitled “Why bacon could get a lot more expensive”, and in that article a Canadian expert claimed that there are “tens of millions of pigs who have disappeared” in China…

“The meat of choice in China is pig and disease has been devastating for them,” Friendship said. “They have lost a lot of pigs and they will be doing lots of culling.”

He noted that although official figures from China suggest the outbreak’s effect have been minimal, experts estimate that “we’re dealing with tens of millions of pigs who have disappeared.”

Friendship estimated the decrease in pigs is roughly the equivalent of what Canada and the U.S. produce combined. And this lack has created a vacuum.

That claim is consistent with the information that I put into an article about this crisis a few weeks ago, but I decided to go hunting for some even newer numbers.

So eventually I ended up over at PorkBusiness.com, and according to them African Swine Fever “is now affecting an estimated 150-200 million pigs” in China…

Production losses from African swine fever (ASF) have eclipsed initial estimates, Rabobank said on Thursday. In 2019, Rabobank expects Chinese pork production losses of 25% to 35%, creating new challenges and opportunities for animal protein exporters.

“African Swine Fever has spread to every province in mainland China and is now affecting an estimated 150-200 million pigs,” said Christine McCracken, RaboResearch animal protein analyst. “The expected 30% loss in pork production is unprecedented. These losses cannot easily be replaced by other proteins like chicken, duck and seafood, nor will larger pork imports be able to fully offset the loss.”

When I use the term “plague”, I am not using it lightly.  I have never heard of a single disease wiping out this many farm animals before.

Have you?

We are potentially talking about an absolutely crippling blow to the global food supply.

And pork prices are already starting to skyrocket.  The following comes from the same Canadian article that I mentioned earlier…

At the beginning of 2019, Canadian farmers earned $150 for every pig shipped to market but now they’re making between $220 to $225, he said.

Since first being detected on a small hog farm in northern China last August, African Swine Fever has spread like wildfire, but so far it hasn’t reached the United States.

And U.S. farmers are doing all that they can to keep that from happening, because African Swine Fever can have a mortality rate “as high as 100% within 2-10 days”…

ASF is a highly contagious viral disease that causes death in domestic and wild pigs of all ages. Symptoms include high fever, decreased appetite and weakness, red, blotchy skin or skin lesions; diarrhea and vomiting; and coughing and difficulty in breathing. Mortality rate is as high as 100% within 2-10 days.

Even if a pig survives African Swine Fever, it is often culled anyway to help prevent the spread of the disease.

There is no vaccine, and there is no cure.  And even if this outbreak was ended immediately, it would likely take the Chinese pork industry many years to recover.  The following comes from CNN…

“China normally accounts for 49% of global pork consumption, while consuming 28% of the world’s meat supply,” said Arlan Suderman, chief commodities economist at INTL FCStone. “As such, this is a big problem for China, and we expect it to be a five to seven year problem before production can be restored.”

Of course this outbreak is not likely to end any time soon.  In fact, all of the experts expect African Swine Fever to continue to spread.

So pork prices will continue to skyrocket, and prices for chicken and beef will also rise aggressively as many consumers shift to alternatives to pork.

Unfortunately most people still don’t seem to understand what we are facing.  In this country, most Americans are partying instead of preparing, and that is a huge mistake.

And the mainstream media certainly is not helping.  Millions upon millions of pigs really are dying all over the globe, and yet there is barely a peep about this crisis on our major news networks.

We’ll see what happens.  Hopefully this outbreak will subside and things will return to normal.

But so far that hasn’t happened, and African Swine Fever just continues to spread.

If it starts spreading in North America too, there is going to be a lot of panic and the mainstream media will be forced to start paying a lot of attention to this story.

Over the coming months, supplies of pork are going to get tighter and tighter, and prices are going to shoot higher and higher.

We have never faced a crisis quite like this, and nobody is quite sure what is going to happen next.

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

Hundreds Of Millions Of Pigs Feared Dead From Swine Fever – Price Of Pork Has Risen 38 Percent In The Last 4 Weeks

A plague of epic proportions is ripping through the global pig population, and CNBC is warning that this unprecedented outbreak of African swine fever “could lead to significant shortages” of pork in the global marketplace.  As you will see below, the price of pork has already risen 38 percent over the last 4 weeks, and it appears inevitable that it will go a lot higher as this crisis continues to intensify.  When the first case of African swine fever was reported in China last August, nobody was really too concerned at the time.  But since then it has been spreading like wildfire, and the most recent estimates of the spread of the disease that we are getting from the experts are absolutely terrifying.

China consumes 49 percent of all pork produced in the world, and they slaughter approximately 700 million pigs a year.

So we are talking about the primary source of protein for the most populated country on the entire planet.

According to the Daily Mail, one major pork supplier has “suggested that 30-50% of Chinese pig farms have been affected by the outbreak”.  And apparently this is the primary reason why the price of pork has increased by 38 percent over the last month…

There was an 18% increase in the price of bacon from February to April this year, according to Bidfood, Beacon said, and the market price of pork has risen by 38% in the last four weeks.

The company also said another of its suppliers, Brakes, suggested that 30-50% of Chinese pig farms have been affected by the outbreak, which has increased pig prices around the world.

If what this pork supplier is claiming is true, then this plague is far, far worse than we had previously been told.

And commodities economist Arlan Suderman is giving us similar numbers.  He just told CNBC that hog feeding in China is down “at least 40%”, and in some areas he says that it is down “more than 50%”…

“What our people there in China find is a far different story where the disease is continuing to spread,” said Arlan Suderman, chief commodities economist with INTL FCStone in Kansas City, Mo. “China just doesn’t want the rest of the world to know what the situation is.”

The economist termed it “a very dire situation” and estimates hog feeding in China has fallen at least 40% and in some larger swine producing regions plummeted more than 50% in response to the disease. He said the decline is directly attributable to infected pigs dying and producers afraid of the disease and liquidating herds to salvage some value.

There is no cure for African swine fever, and when it hits a pig farm it spreads like wildfire.  In an effort to fight the spread of the disease, most of the time authorities slaughter any pigs that somehow survive.

So if 40 percent of China’s pig farms have already been essentially wiped out, we are talking about a blow to global pork production unlike anything we have ever seen before…

“If we’re down 40%, that would mean on an annualized basis that they’ve lost more pork production capacity than what we produce in all of North and South America together on an annual basis,” said Suderman.

I hope that most of you are starting to grasp the implications of what I am sharing.

And China is not the only one grappling with this outbreak.  African swine fever is also devastating pig farms in Vietnam, Cambodia, Tibet and we just learned that an outbreak has now erupted in South Africa…

South Africa has detected an outbreak of African swine fever on a farm in North West province, the Paris-based World Organisation for Animal Health (OIE) said on Wednesday, citing a report from the South African agriculture ministry.

The outbreak killed 32 out of a herd of 36 pigs on a farm in the Ditsobotla district, with the remaining animals slaughtered, the report said.

The good news is that there haven’t been any outbreaks in the U.S. yet, and the National Pork Producers Council just canceled the World Pork Expo due to fears about the disease…

The National Pork Producers Council said it would be safest for the U.S. herd to cancel the World Pork Expo, which attracts about 20,000 visitors annually to the Iowa State Fairgrounds.

Visitors attend from 40 countries, including areas that have tested positive for the disease.

“Producers have been very concerned about the risk of African swine fever,” said Jen Sorenson, vice president of the council’s board.

The United States sells approximately 20 billion dollars worth of pork annually, and so there is a tremendous amount at stake.

The Department of Homeland Security is taking this threat extremely seriously, and they are going to do all they can to keep African swine fever from crossing our borders.

But even if the disease never reaches the United States, it is still going to deeply affect us.  If the numbers that I shared with you above are accurate, that means that hundreds of millions of pigs are already dead, and this plague continues to spread.

Pork prices have already shot up, but they will never be lower than they are right now.  China and other major pork consuming nations will be trying to import all of the pork that they possibly can, and that is just going to drive the price of pork through the roof.

And for those of us that don’t eat pork, we will see prices for chicken and beef also rise as pork eaters alter their buying behavior due to rising prices.  So in the end, all forms of meat are going to become significantly more expensive.

Also, let us not forget that “as many as a million calves” were lost in the state of Nebraska alone during the recent flooding in the central United States.  That is going to drive up meat prices too.

No matter how much meat is actually produced, people are still going to be just as hungry.  If you take a basic course in economics at one of our universities, you will learn that when demand stays the same and supply goes down, prices are going to rise.

Of course if African swine fever continues to spread wildly all over the globe, eventually we are going to have a much bigger problem on our hands than just rising prices.

This is a developing story, and I will do my best to keep you updated.

Get Prepared NowAbout the author: Michael Snyder is a nationally-syndicated writer, media personality and political activist. He is the author of four books including Get Prepared Now, The Beginning Of The End and Living A Life That Really Matters. His articles are originally published on The Economic Collapse Blog, End Of The American Dream and The Most Important News. From there, his articles are republished on dozens of other prominent websites. If you would like to republish his articles, please feel free to do so. The more people that see this information the better, and we need to wake more people up while there is still time.

46 million Americans go to food banks, and long lines for dwindling food supplies begin at 6:30 AM

Children Orphans Eating - Public DomainThose that run food banks all over America say that demand for their services just continues to explode.  It always amazes me that there are still people out there that insist that an “economic collapse” is not happening.  From their air-conditioned homes in their cushy suburban neighborhoods they mock the idea that the U.S. economy is crumbling.  But if they would just go down and visit the local food banks in their areas, they would see how much people are hurting.  According to Feeding America spokesman Ross Fraser, 46 million Americans got food from a food bank at least one time during 2014.  Because the demand has become so overwhelming, some food banks are cutting back on the number of days they operate and the amount of food that is given to each family.  As you will see below, many impoverished Americans are lining up at food banks as early as 6:30 in the morning just so that they can be sure to get something before the food runs out.  And yet there are still many people out there that have the audacity to say that everything is just fine in America.  Shame on them for ignoring the pain of millions upon millions of their fellow citizens.

Poverty in America is getting worse, not better.  And no amount of spin from Barack Obama or his apologists can change that fact.

This year, it is being projected that food banks in the United States will give away an all-time record 4 billion pounds of food.

Over the past decade, that number has more than doubled.

And that number would be even higher if food banks had more food to give away.  The demand has become so crushing that some food banks have actually reduced the amount of food each family gets…

Food banks across the country are seeing a rising demand for free groceries despite the growing economy, leading some charities to reduce the amount of food they offer each family.

Those in need are starting to realize what is going on, so they are getting to the food banks earlier and earlier.  For example, one food bank in New Mexico is now getting long lines of people every single day starting at 6:30 in the morning…

“We get lines of people every day, starting at 6:30 in the morning,” said Sheila Moore, who oversees food distribution at The Storehouse, the largest pantry in Albuquerque, New Mexico, and one where food distribution has climbed 15 percent in the past year.

Does that sound like an “economic recovery” to you?

Just because your family doesn’t have to stand in line for food does not mean that everything is okay in America.

The same thing that is happening in New Mexico is also happening in Ohio.  Needy people are standing in line at the crack of dawn so that they can be sure to get something “before the food runs out”…

Lisa Hamler-Fugitt, executive director of the Ohio Association of Food Banks, who has been working in food charities since the 1980s, said that when earlier economic downturns ended, food demand declined, but not this time.

“People keep coming earlier and earlier, they’re standing in line, hoping they get there before the food runs out,” Hamler-Fugitt said.

And keep in mind that we are just now entering the next global financial crisis and the next major recession.

So how bad will things be when millions more Americans lose their jobs and millions more Americans lose their homes?

Rising poverty is also reflected in the number of Americans on food stamps.  The following graph was posted by the Economic Policy Journal, and it shows how food stamp use has absolutely exploded in the five most populated states…

Food Stamp Recipients - Economic Policy Journal

I don’t see an “economic recovery” in that graph, do you?

Instead, what it shows is that the number of Americans on food stamps continued to rise for years even after the recession ended.

Sadly, things are only going to get worse from here.  Eventually, the kinds of things that we are seeing happen in places such as Venezuela will be coming here as well.  At this point, young mothers in Venezuela are sleeping outside of empty supermarkets at night in a desperate attempt to get something for their families when morning arrives…

As dawn breaks over the scorching Venezuelan city of Maracaibo, smugglers, young mothers and a handful of kids stir outside a supermarket where they spent the night, hoping to be first in line for scarce rice, milk or whatever may be available.

Some of the people in line are half-asleep on flattened cardboard boxes, others are drinking coffee.

Most Americans cannot identify with this level of suffering, but it is coming to our country someday too.  Here is more from Reuters…

“I can’t get milk for my child. What are we going to do?” said Leida Silva, 54, breaking into tears outside the Latino supermarket in northern Maracaibo where she arrived at 3 a.m. on a recent day.

Just a couple of days ago, I wrote about how the number of Americans living in concentrated areas of high poverty has doubled since the year 2000.

In case you are wondering, that is not a sign of progress.

Just because you might live in a comfortable neighborhood that does not give you the right to look down on those that are suffering.

And when you add increasing racial tensions to the mix, it becomes easier to understand why there is so much anger and frustration in our urban areas.  According to Business Insider, the percentage of Americans that consider race relations to be in good shape in this nation has dropped precipitously…

Over the last two years there has been a 23% drop in the number of Americans who see relations between blacks and whites as “very good” or “somewhat good.”

Today, only 47% of Americans see black-white relations positively, according to a Gallup poll, the lowest it has been in the last 14 years.

The poll also showed that blacks see the relations more positively (51%) than whites (45%), but both percentages experienced sharp declines in the last two years.

All of the ingredients are there for civil unrest to erupt in cities all over the United States.

When the next major economic downturn happens, anger and frustration are going to flare to extremely dangerous levels.  At this point, it will not take much to set things off.

Desperate people do desperate things, and desperation is rising even now in this country.

So how did things get so bad?

Stupid decisions lead to stupid results, and very soon we will start to pay a very great price for decades of incredibly stupid decisions.

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