Drought

California Is Turning Back Into A Desert And There Are No Contingency Plans

March 15, 2015March 15, 2015 by Michael

Once upon a time, much of the state of California was a barren desert. And now, thanks to the worst drought in modern American history, much of the state is turning back into one. Scientists tell us that the 20th century was the wettest century that the state of California had seen in 1000 years. But now weather patterns are reverting back to historical norms, and California is rapidly running out of water. It is being reported that the state only has approximately a one year supply of water left in the reservoirs, and when the water is all gone there are no contingency plans. Back in early 2014, California Governor Jerry Brown declared a drought emergency for the entire state, but since that time water usage has only dropped by 9 percent. That is not nearly enough. The state of California has been losing more than 12 million acre-feet of total water a year since 2011, and we are quickly heading toward an extremely painful water crisis unlike anything that any of us have ever seen before.

But don’t take my word for it. According to the Los Angeles Times, Jay Famiglietti “is the senior water scientist at the NASA Jet Propulsion Laboratory/Caltech and a professor of Earth system science at UC Irvine”. What he has to say about the horrific drought in California is extremely sobering…

As our “wet” season draws to a close, it is clear that the paltry rain and snowfall have done almost nothing to alleviate epic drought conditions. January was the driest in California since record-keeping began in 1895. Groundwater and snowpack levels are at all-time lows. We’re not just up a creek without a paddle in California, we’re losing the creek too.

Data from NASA satellites show that the total amount of water stored in the Sacramento and San Joaquin river basins — that is, all of the snow, river and reservoir water, water in soils and groundwater combined — was 34 million acre-feet below normal in 2014. That loss is nearly 1.5 times the capacity of Lake Mead, America’s largest reservoir.

Statewide, we’ve been dropping more than 12 million acre-feet of total water yearly since 2011. Roughly two-thirds of these losses are attributable to groundwater pumping for agricultural irrigation in the Central Valley. Farmers have little choice but to pump more groundwater during droughts, especially when their surface water allocations have been slashed 80% to 100%. But these pumping rates are excessive and unsustainable. Wells are running dry. In some areas of the Central Valley, the land is sinking by one foot or more per year.

Are you starting to understand why so many experts are so alarmed?

For much more from Famiglietti, check out this 60 Minutes interview.

According to the U.S. Drought Monitor, essentially the entire state is suffering drought conditions right now. And as you can see from the map below, most of the state is currently experiencing either the highest or the second-highest classification of drought…

Nearly 40 million people live in the state of California at the moment.

What are they all going to do when the water is gone?

In some rural areas, reservoirs are already nearly bone dry. And in other areas, the water quality has gone way down. For example, in one Southern California neighborhood black water is now coming out of the taps…

Residents of a Southern California neighborhood are concerned about the fact that the water flowing out of the taps in their homes is the color black. That’s right; the water coming out of their faucets is indeed black — not gray, not cloudy — but black. Inky, opaque black water that the water company says is okay to drink.

Those who live in Gardena, California, are understandably skeptical when asked to consume water that strongly resembles crude oil or something emitted by a squid. The water reportedly also has an “odor of rotten eggs or sewer smell,” according to one resident.

Perhaps you don’t care about what happens to California.

Perhaps you believe that they are just getting what they deserve.

And you might be right about that.

But the truth is that this is a crisis for all of us, because an enormous amount of our fresh produce is grown in the state.

As I discussed in a previous article, the rest of the nation is very heavily dependent on the fruits and vegetables grown in California. The following numbers represent California’s contribution to our overall production…

–99 percent of the artichokes

–44 percent of asparagus

–two-thirds of carrots

–half of bell peppers

–89 percent of cauliflower

–94 percent of broccoli

–95 percent of celery

–90 percent of the leaf lettuce

–83 percent of Romaine lettuce

–83 percent of fresh spinach

–a third of the fresh tomatoes

–86 percent of lemons

–90 percent of avocados

–84 percent of peaches

–88 percent of fresh strawberries

–97 percent of fresh plums

Without the agricultural production of the state of California, we are in a massive amount of trouble.

And of course there are other areas all over the globe that are going through similar things. For instance, taps in Rio de Janeiro and Sao Paolo are running dry as Brazil experiences the worst drought that it has seen in 80 years.

The world simply does not have enough fresh water left at this point, and that is why water is being called “the new oil”. The following comes from CBS News…

It’s been said that the wars of the 21st century may well be fought over water. The Earth’s population has more than doubled over the last 50 years and the demand for fresh water — to drink and to grow food — has surged along with it. But sources of water like rainfall, rivers, streams, reservoirs, certainly haven’t doubled. So where is all that extra water coming from? More and more, it’s being pumped out of the ground.

Water experts say groundwater is like a savings account — something you draw on in times of need. But savings accounts need to be replenished, and there is new evidence that so much water is being taken out, much of the world is in danger of a groundwater overdraft.

And if scientists are right, what we are experiencing right now may just be the very beginning of our problems. In fact, one team of researchers has concluded that the Southwestern United States is headed for a “megadrought” that could last for decades…

Scientists had already found that the Southwestern United States were at great risk of experiencing a significant megadrought (in this case meaning drought conditions that last for over 35 years) before the end of the 21st century. But a new study published in Science Advances added some grim context to those predictions.

Columbia University climate scientists Jason Smerdon and Benjamin Cook, and Cornell University’s Toby Ault were co-authors on the study. They took data from tree rings and other environmental records of climate from the Southwest and compared them to the projections of 17 different climate models that look at precipitation and soil moisture. When they made the comparison between past and future, they found that all the models agreed: the next big megadrought is coming, and it will be way worse than anything we’ve seen in over 1,000 years–including droughts that have been credited with wiping out civilizations.

Needless to say, along with any water crisis comes a food crisis.

Virtually everything that we eat requires a tremendous amount of water to grow. And at this point, the world is already eating more food than it produces most years.

So what is going to happen to us as this water crisis gets even worse?

Feel free to share what you think by posting a comment below…

20 Signs The Epic Drought In The Western United States Is Starting To Become Apocalyptic

July 15, 2014 by Michael

When scientists start using phrases such as “the worst drought” and “as bad as you can imagine” to describe what is going on in the western half of the country, you know that things are bad. Thanks to an epic drought that never seems to end, we are witnessing the beginning of a water crisis that most people never even dreamed was possible in this day and age. The state of California is getting ready to ban people from watering their lawns and washing their cars, but if this drought persists we will eventually see far more extreme water conservation measures than that. And the fact that nearly half of all of the produce in America comes out of the state of California means that ultimately this drought is going to deeply affect all of us. Food prices have already been rising at an alarming rate, and the longer this drought goes on the higher they will go. Let us hope and pray that this drought is permanently broken at some point, because otherwise we could very well be entering an era of extreme water rationing, gigantic dust storms and crippling food prices. The following are 20 signs that the epic drought in the western half of the United States is starting to become apocalyptic…

#1 According to the Los Angeles Times, downtown Los Angeles is now the driest that it has been since records began being kept all the way back in 1877.

#2 The California State Water Resources Control Board says that nearly 50 communities are already on the verge of running out of water.

#3 In a desperate attempt to conserve water, the state of California is considering banning watering lawns and washing cars. Once implemented, violators will be slapped with a $500 fine for each offense.

#4 It has been reported that a new social media phenomenon known as “drought shaming” has begun in California. People are taking videos and photos of their neighbors wasting water and posting them to Facebook and Twitter.

#5 Climate scientist Tim Barnett says that the water situation in Las Vegas “is as bad as you can imagine“, and he believes that unless the city “can find a way to get more water from somewhere” it will soon be “out of business”.

#6 The water level in Lake Mead has now fallen to the lowest level since 1937, and it continues to drop at a frightening pace. You can see some incredible photos of what has happened to Lake Mead right here.

#7 Rob Mrowka of the Center for Biological Diversity believes that the city of Las Vegas is going to be forced to downsize because of the lack of water…

The drought is like a slow spreading cancer across the desert. It’s not like a tornado or a tsunami, bang. The effects are playing out over decades. And as the water situation becomes more dire we are going to start having to talk about the removal of people (from Las Vegas).

#8 In some areas of southern Nevada, officials are actually paying people to remove their lawns in a desperate attempt to conserve water.

#9 According to Accuweather, “more than a decade of drought” along the Colorado River has set up an “impending Southwest water shortage” which could ultimately affect tens of millions of people.

#10 Most people don’t realize this, but the once mighty Colorado River has become so depleted that it no longer runs all the way to the ocean.

#11 Lake Powell is less than half full at this point.

#12 It is being projected that the current drought in California will end up costing the state more than 2 billion dollars this year alone.

#13 Farmers in California are allowing nearly half a million acres to lie fallow this year due to the extreme lack of water.

#14 The lack of produce coming from the state of California will ultimately affect food prices in the entire nation. Just consider the following statistics from a recent Business Insider article…

California is one of the U.S.’s biggest food producers — responsible for almost half the country’s produce and nuts and 25% of our milk and cream. Eighty percent of the world’s almonds come from the state, and they take an extraordinary amount of water to produce — 1.1 gallons per almond.

#15 As underground aquifers are being relentlessly drained in California, some areas of the San Joaquin Valley are sinking by 11 inches a year.

#16 It is being projected that the Kansas wheat harvest will be the worst that we have seen since 1989.

#17 The extended drought has created ideal conditions for massive dust storms to form. You can see video of one female reporter bravely reporting from the middle of a massive dust storm in Phoenix right here.

#18 Things are so dry in California right now that people are actually starting to steal water. For example, one Mendocino County couple recently had 3,000 gallons of water stolen from them. It was the second time this year that they had been hit.

#19 At the moment, close to 80 percent of the state of California is experiencing either “extreme” or “exceptional” drought.

#20 National Weather Service meteorologist Eric Boldt says that this is “the worst drought we probably have seen in our lifetime“.

Most people just assume that this drought will be temporary, but experts tell us that there have been “megadroughts” throughout history in the western half of the United States that have lasted for more than 100 years.

If we have entered one of those eras, it is going to fundamentally change life in America.

And the frightening thing is that much of the rest of the world is dealing with water scarcity issues right now as well. In fact, North America is actually in better shape than much of Africa and Asia. For much more on this, please see my previous article entitled “25 Shocking Facts About The Earth’s Dwindling Water Resources“.

Without plenty of fresh water, modern civilization is not possible.

And right now, the western United States and much of the rest of the world is starting to come to grips with the fact that we could be facing some very serious water shortages in the years ahead.

So what is the solution?

Please feel free to share your thoughts by posting a comment below…

Dust In The Wind: Dust Bowl Conditions Have Returned To Kansas, Oklahoma And North Texas

May 27, 2014 by Michael

In early 1978, a song entitled “Dust in the Wind” by a rock band known as Kansas shot up the Billboard charts. When Kerry Livgren penned those now famous lyrics, he probably never imagined that Dust Bowl conditions would return to his home state just a few short decades later. Sadly, that is precisely what is happening. When American explorers first traveled through north Texas, Oklahoma and Kansas, they referred to it as “the Great American Desert” and they doubted that anyone would ever be able to farm it. But as history has shown, when that area gets plenty of precipitation the farming is actually quite good. Unfortunately, the region is now in the midst of a devastating multi-year drought which never seems to end. Right now, 56 percent of Texas, 64 percent of Oklahoma and 80 percent of Kansas are experiencing “severe drought”, and the long range forecast for this upcoming summer is not good. In fact, some areas in the region are already drier than they were during the worst times of the 1930s. And the relentless high winds that are plaguing that area of the country are kicking up some hellacious dust storms. For example, some parts of Kansas experienced a two day dust storm last month. And Lubbock, Texas was hit be a three day dust storm last month. We are witnessing things that we have not seen since the depths of the Dust Bowl days, and unless the region starts getting a serious amount of rain, things are going to get a whole lot worse before they get any better.

Over the past two months, very high winds and bone dry conditions have made the lives of ordinary farmers in the state of Kansas extraordinarily difficult. Just check out the following excerpt from a recent article posted on Agriculture.com…

The dust has settled, but for how long no one can be sure. At any moment, the winds may blow, moving the topsoil — soil that took Mother Nature generations to craft — even farther from its origin.

One farmer reckons that precious topsoil, native to his farm in Kearny County, Kansas, now sits in a field at least 200 miles away, blown there by the relentless winds of March and April 2014.

Affecting counties in western Texas, Oklahoma, and Kansas, and eastern Colorado, it was reminiscent of what folks in the same region faced 80 years ago.

“There were several days we couldn’t see 100 yards in front of us,” says Tom Hauser, a farmer near Ulysses, Kansas. “We didn’t know where the dust was coming from. It was moving in here from somewhere else, just like it did back in the 1930s.“

When heavy winds blow day after day but there is no rain, it creates ideal conditions for dust storms. According to the same article that I just mentioned, the average wind speed in the little community of Syracuse, Kansas has been over 50 miles an hour so far this year…

Since the beginning of 2014, the average maximum daily wind speed in Syracuse, Kansas, is 50.6 miles per hour, according to the Kansas State University Weather Data Library. In that same time, Syracuse has received just 1 inch of total precipitation.

That is a recipe for disaster.

“I’ve had to chisel more ground this year than the last 20 years put together,” says Gary Millershaski, who farms near Lakin in Kearny County. Chiseling the ground roughs it up, and helps prevent soil from blowing – at least for a little while.

I couldn’t imagine living somewhere with such high winds day after day.

But this is what farmers in the High Plains have to deal with on a constant basis.

And needless to say, when things are this dry those kinds of winds can kick up some immense dust storms. In fact, a dust storm in late April was so large that it covered most of the region…

Monday’s dust storm was so large it covered most of Kansas, western Oklahoma, the Texas Panhandle and eastern Colorado, said weather service meteorologist Jeff Hutton in Dodge City. Tuesday’s dust cloud was more localized, only found in some parts of Kansas.

“That is what happens when you get drought, a lack of vegetation and you have wind,” Hutton said. “I mean, that is just the nature of the High Plains. And then that dirt that was lofted is eventually carried into eastern Kansas.”

When one of these dust storms strikes, you want to get indoors and stay there. It isn’t even safe to be driving. When you can’t even see five feet in front of you, the odds of getting into a fatal accident rise exponentially. Just check out what happened earlier this year near the little town of Liberal, Kansas…

At least 12 vehicles were involved in an pileup accident near Liberal, Kansas.

The accident happened around 1:40 p.m., nine miles southwest of Liberal. It appears that blowing dust limited visibility so severely that it cause vehicles to not see each other until it was too late and they collided. One report states that visibility was less than five feet.

According to Chief Anthony Adams of the Tyrone Fire Department in Oklahoma, six of the vehicles involved were cars and trucks, the other six were tractor trailers.

As bad as things are in Kansas right now, the truth is that things are probably even worse down in Texas. Amarillo has had 10 dust storms so far this year, and Lubbock has already had 15 days of dust storms in 2014…

The number of dust storms seems to rise with the length of the drought. Amarillo has had 10 this year; it had none in 2010. The city is about 10 percent drier now than the 42 months that ended April 30, 1936, and drier than the state’s record drought in the 1950s.

Lubbock already has seen 15 days with dust storms this year, the National Weather Service said.

And remember, we haven’t even gotten to the summer months yet.

As conditions get even worse in the heartland of America, it is going to end up deeply affecting all of us. The farmers and ranchers that live there provide a tremendous amount of food for the rest of the country, and food prices are already starting to rise at an alarming pace.

So what is going to happen if this drought extends for several more years or even longer?

Some experts such as paleoclimatologist Edward Cook have suggested that we could be in the midst of a “megadrought” that could last for decades or even centuries.

Many of those that were convinced that we could never see a return of the Dust Bowl days are now being forced to reevaluate their beliefs. According to the National Weather Service, parts of Kansas, Colorado, Texas and Oklahoma are already drier than they were in the 1930s. The following is an excerpt from a recent National Geographic article entitled “Parched: A New Dust Bowl Forms in the Heartland“…

Four years into a mean, hot drought that shows no sign of relenting, a new Dust Bowl is indeed engulfing the same region that was the geographic heart of the original. The undulating frontier where Kansas, Colorado, and the panhandles of Texas and Oklahoma converge is as dry as toast. The National Weather Service, measuring rain over 42 months, reports that parts of all five states have had less rain than what fell during a similar period in the 1930s.

It is hard to put into words how incredibly serious this all is.

A few years ago, when I wrote articles with titles such as “20 Signs That Dust Bowl Conditions Will Soon Return To The Heartland Of America“, a lot of people laughed.

Not that many people are laughing now.

The truth is that we are now in the midst of the worst drought crisis since the days of the Great Depression.

Fortunately, over the past week or so there has been some rain in some of the hardest hit areas. Let us hope that this is a sign of better things to come.

Because if this drought does not come to an end, it is going to become much, much more expensive for Americans to feed their families.

And considering the fact that 49 million Americans are already facing food insecurity, that is a threat that should not be taken lightly.

The Meat Crisis Is Here: Price Of Shrimp Up 61% – 7 Million Pigs Dead – Beef At All-Time High

May 15, 2014 by Michael

As the price of meat continues to skyrocket, will it soon be considered a “luxury item” for most American families? This week we learned that the price of meat in the United States rose at the fastest pace in more than 10 years last month. Leading the way is the price of shrimp. According to the U.S. Bureau of Labor Statistics, the price of shrimp has jumped an astounding 61 percent compared to a year ago. The price of pork is also moving upward aggressively thanks to a disease which has already killed about 10 percent of all of the pigs in the entire country. And the endless drought in the western half of the country has caused the size of the U.S. cattle herd to shrink to a 63 year low and has pushed the price of beef to an all-time high. This is really bad news if you like to eat meat. The truth is that the coming “meat crisis” is already here, and it looks like it is going to get a lot worse in the months ahead.

A devastating bacterial disease called “early mortality syndrome” is crippling the shrimping industry all over Asia right now. According to Bloomberg, this has pushed the price of shrimp up 61 percent over the past 12 months…

In March, shrimp prices jumped 61 percent from a year earlier, according to the U.S. Bureau of Labor Statistics. The climb is mainly due to a bacterial disease known as early mortality syndrome. While the ailment has no effect on humans, it’s wreaking havoc on young shrimp farmed in Southeast Asia, shrinking supplies.

This disease has an extremely high mortality rate. In fact, according to the article that I just quoted, it kills approximately nine out of every ten shrimp that it infects…

Cases of early mortality syndrome, which destroys the digestive systems of young shrimp, were first reported in China in 2009, said Donald Lightner, a professor of animal and comparative biomedical sciences at University of Arizona in Tucson.

The disease, which kills about 90 percent of the shrimp it infects, traveled from China to Vietnam to Malaysia and then to Thailand, he said. Cases also were reported in Mexico last year, Lightner said.

A different disease is driving up the price of pork in the United States. It is known as the porcine epidemic diarrhea virus, and in less than a year it has spread to 30 states and has killed approximately 7 million pigs.

The price of bacon is already up 13.1 percent over the past year, but this is just the beginning.

It is being projected that U.S. pork production could be down by as much as 10 percent this year, and Americans could end up paying up to 20 percent more for pork by the end of 2014.

The price of beef has also moved to unprecedented heights. Thanks to the crippling drought that never seems to end in the western half of the nation, the size of the U.S. cattle herd has been declining for seven years in a row, and it is now the smallest that is has been since 1951.

Over the past year, the price of ground chuck beef is up 5.9 percent. It would have been worse, but ranchers have been slaughtering lots of cattle in order to thin their herds in a desperate attempt to get through this drought. If this drought does not end soon, the price of beef is going to go much, much higher.

As prices for shrimp, pork and beef have risen, many consumers have been eating more chicken. But the price of chicken is rising rapidly as well.

In fact, the price of chicken breast is up 12.4 percent over the past 12 months.

Unfortunately, this could just be the very beginning of this meat crisis. As I wrote about recently, some scientists are warning that we could potentially be facing “a century-long megadrought“.

And right now, there are no signs that the drought out west is letting up. Just check out the map posted below. It comes from the U.S. Drought Monitor, and it shows how the drought in California has significantly intensified since the beginning of the year…

And considering how much the rest of the nation relies on the agricultural production coming out of California, it is very alarming to see that the drought is getting even worse.

Right now, things are so bone dry in most of the state that it is easy for wildfires to get out of control. In fact, Governor Jerry Brown has just declared a state of emergency in San Diego County because of the vicious wildfires that are raging there…

Officials ordered another round of evacuations early Thursday north of San Diego as gusty winds and near 100-degree temperatures offer little relief from at least nine fires that have consumed a 14-square mile area of Southern California.

Gov. Jerry Brown declared a state of emergency for San Diego County, which frees up special resources and funding for the firefight.

The fires, coming earlier than normal in the wildfire season, are being fed by brush and trees left brittle by prolonged drought. They are also being whipped by a Santa Ana wind system that reverses the normal flow of wind from the Pacific Ocean and creates tinderbox fire conditions.

For the first time in its 14-year-history, the U.S. Drought Monitor, a federal website that tracks drought, designated the entire state of California as in a severe (or worse) drought.

If you do not live out west, you may have no idea how very serious this all really is.

For years, I have been warning about the potential for dust bowl conditions to return to the western half of the country.

Now it is actually starting to happen.

And we already have tens of millions of people in this country that are struggling to feed themselves. If you doubt this, please see my previous article entitled “Epidemic Of Hunger: New Report Says 49 Million Americans Are Dealing With Food Insecurity“.

So what happens if drought, diseases and plagues continue to cause food production in this country to plummet?

Those that have studied these things tell us that there is a clear correlation between food prices and civil unrest. For example, the following is a short excerpt from a recent Scientific American article…

Since the beginning of 2014, riots have occurred in countries including Thailand and Venezuela. Although they’re different cultures on different continents, these mass protests movements may all have one commonality; increasing food prices may have contributed to their occurrence. The cost of food has been steadily increasing in both Thailand and Venezuela; last month demonstrators in Caracas took to the streets marching with empty pots to protest food shortages. According to Dr. Yaneer Bar-Yam and fellow researchers at the New England Complex Systems Institute (NECSI), events such as these may be anticipated by a mathematical model that examines rising food costs.

The events of 2014 aren’t without precedent; the price of food has provoked (and placated) throughout history, beginning in Imperial Rome when Augustus introduced grain subsidies. In recent years, the Middle East has been particularly affected by the cost of grain. Centuries after Egypt developed bread as we recognize it, the nation experienced a bread intifada – the country rioted for two days in January 1977 following Anwar Sadat’s decision to drastically decrease food subsidies. More recently, under the rule of Hosni Mubarak, the price of grain rose 30 percent between 2010 and 2011. Then, on January 25, 2011 a new revolution began in Egypt.

Could rapidly rising food prices cause civil unrest in the United States eventually?

It won’t happen today, and it won’t happen tomorrow, but some day it might.

Meanwhile, you might want to start carving out a significantly larger portion of the family budget for food for the foreseeable future.

31 Percent Of All Food In America Is Wasted – And Why That Is About To End

February 26, 2014February 26, 2014 by Michael

According to a stunning new report from the U.S. Department of Agriculture, nearly a third of all food produced in the United States gets wasted. We are probably the most wasteful society in the history of the planet, and we are also one of the most gluttonous. More than 35 percent of all Americans are considered to be officially “obese” by the Centers for Disease Control and Prevention. Unfortunately, this era of gluttony and taking food for granted will soon be coming to an end. Thanks to crippling drought in key growing areas and other extremely bizarre weather patterns, a massive food crisis is beginning to emerge all over the planet. If you don’t think that this is going to affect you, then you simply are not paying attention. Approximately half of all produce grown in the United States comes from the state of California, and right now California is suffering through the worst stretch of drought on record. Food prices are going to start soaring, and that is going to affect the household budget of every family in America.

Needless to say, a time is coming when Americans will not waste food so recklessly. But for the moment, we still have a tremendous amount of disrespect for the value of food. According to the U.S. Department of Agriculture, we waste a staggering 133 billion pounds of food each year…

Nearly a third of the 430 billion pounds of food produced for Americans to eat is wasted, a potential catastrophe for landfills and a wake-up call to officials scrambling to feed the hungry, according to a stunning new report from the Department of Agriculture.

The just-issued report revealed that in 2010, 31 percent, or 133 billion pounds, of food produced for Americans to eat was wasted, either molded or improperly cooked, suffered “natural shrinkage” due to moisture loss, or because people became disinterested in what they purchased.

Not that we need to stuff any more food into our mouths. As I mentioned above, we have an epidemic of obesity in this nation. In fact, the CDC says that 35 percent of the entire population is “obese”…

Meanwhile, according to the Centers for Disease Control and Prevention, more than one-third of US adults (35.7 percent) are obese, which is perhaps the best argument that Americans can offset a large part of the food waste problem by simply eating less. The estimated annual medical cost of obesity in the US was $147 billion in 2008; the costs of providing medical assistance for individuals who are obese were $1,429 higher than those of normal weight, thereby placing an enormous strain on healthcare costs.

Since we are such gluttons and we are so incredibly wasteful, we should have plenty of food to share with those in need, right?

Unfortunately, we are also extremely greedy and greatly lacking in compassion.

As I have written about previously, feeding the homeless has been banned in cities all over the nation, and other cities have passed regulations that greatly discourage the feeding of the homeless…

Feeding the homeless is about to get harder as a new policy is set to begin this Saturday, Feb. 15, in Columbia, SC. Charities and non-profits will be required to pay a fee and obtain a permit 15 days in advance in order to feed the homeless in parks.

One impacted charity that was interviewed by the Free Times, Food Not Bombs, has been serving food to the homeless in Finlay Park every Sunday for 12 years. The group’s organizer, Judith Turnipseed, noted that the group has an impeccable track record and always tidies up after the meal. But with the new crackdown, Food Not Bombs will have to pay at least $120 per week for the right to feed the homeless.

Since the Columbia City Council approved its exile plan in August, the city has been trying to herd its homeless people to a shelter on the outskirts of town and keep them away from downtown. If charities continue to provide food in downtown parks, the thinking goes, it will allow homeless people to continue to live downtown, rather than being forced to leave.

What is wrong with us?

While we stuff our faces with more french fries and chicken wings, we have an appalling lack of compassion for those that are not able to take care of themselves.

Perhaps we deserve what is coming.

The horrible drought that never seems to end is rapidly turning much of the western half of the country into a barren wasteland.

You can see some incredible before and after photos of the drought in California right here.

If a miracle does not happen, the upcoming growing season is going to be absolutely disastrous. As I have written about previously, California farmers have already decided to allow half a million acres of farmland to sit idle this year because of the extremely dry conditions.

And it certainly does not help that the government has decided to cut off water supplies to many of the farmers. The following is an excerpt from a recent article by Holly Deyo…

Government has lost its mind. It is no more evident than their decision last week to cut off water to America’s food basket. Squeezed by the worst-ever drought in the state’s history, California is dying of thirst. Crushing news was delivered to farmer’s that no water would be coming from the Federal government. This dreaded decision was compounded by the Sierra Mountains getting just 25% of normal snowpack. There is no water to replenish already dangerously low reservoirs, so no water for farmers.

Needless to say, there are a lot of farmers that are going to be absolutely crippled by this. The following is from Fox News…

A federal agency’s recent announcement that the California’s Central Valley will get zero percent water allocation this year was devastating for farmers already dealing with the worst drought seen in decades.

One of the world’s most productive agricultural regions, the enormous valley is reeling after the driest year in more than a century. But last week, the Department of Interior’s Bureau of Reclamation, which supplies water to a third of the irrigated farmland in California through a 500-mile network of canals and tunnel, said it won’t be able to deliver any of the water sought by farmers.

“It goes beyond devastation, you’re going to see farms that have been in business 30 and 40 years, they do not have any water, they are out of business,” said Dennis Falaschi, general manager of the Panoche Water District.

If California produces much less food than it normally does, that means that food prices are going to start skyrocketing. Here is more from Holly Deyo…

As one Millennium-Ark reader pointed out in an email last week, after the jump in beef prices, people will look to chicken, pork, fish and turkey. Chicken is already up though not as much as beef. This will, in turn, drive up their costs and affect availability of these other meats. Keep in mind that California also produces all of these proteins plus lamb. Then consider this: Ag Specialists Warn of Higher Wheat Prices Due to Drought. It’s not just beef, weather is clobbering food from all angles.

And please keep in mind that the total size of the U.S. cattle herd has already been shrinking for seven years in a row, and that it is now the smallest that it has been since 1951.

But back in 1951, the size of the U.S. population was less than half of what it is today.

For much more on the emerging food crisis, please see this video.

Let us certainly hope and pray that the drought in California ends soon and that things get back to normal.

But I wouldn’t count on that.

According to National Geographic, the scientific experts that have studied these things tell us that it has been quite common throughout history for that region of North America to suffer through extended droughts that last for a decade or more.

One drought even lasted for about 200 years.

So the current drought in California might end next year.

Or it might last for the rest of our lifetimes.

We simply do not know.

But what does seem clear is that the days of taking our food for granted will soon be coming to an end.

15 Reasons Why Your Food Bill Is Going To Start SOARING

February 16, 2014 by Michael

Did you know that the U.S. state that produces the most vegetables is going through the worst drought it has ever experienced and that the size of the total U.S. cattle herd is now the smallest that it has been since 1951? Just the other day, a CBS News article boldly declared that “food prices soar as incomes stand still“, but the truth is that this is only just the beginning. If the drought that has been devastating farmers and ranchers out west continues, we are going to see prices for meat, fruits and vegetables soar into the stratosphere. Already, the federal government has declared portions of 11 states to be “disaster areas”, and California farmers are going to leave half a million acres sitting idle this year because of the extremely dry conditions. Sadly, experts are telling us that things are probably going to get worse before they get better (if they ever do). As you will read about below, one expert recently told National Geographic that throughout history it has been quite common for that region of North America to experience severe droughts that last for decades. In fact, one drought actually lasted for about 200 years. So there is the possibility that the drought that has begun in the state of California may not end during your entire lifetime.

This drought has gotten so bad that it is starting to get national attention. Barack Obama visited the Fresno region on Friday, and he declared that “this is going to be a very challenging situation this year, and frankly, the trend lines are such where it’s going to be a challenging situation for some time to come.”

According to NBC News, businesses across the region are shutting down, large numbers of workers are leaving to search for other work, and things are already so bad that it “calls to mind the Dust Bowl of the 1930s“…

In the state’s Central Valley — where nearly 40 percent of all jobs are tied to agriculture production and related processing — the pain has already trickled down. Businesses across a wide swath of the region have shuttered, casting countless workers adrift in a downturn that calls to mind the Dust Bowl of the 1930s.

If you will recall, there have been warnings that Dust Bowl conditions were going to return to the western half of the country for quite some time.

Now the mainstream media is finally starting to catch up.

And of course these extremely dry conditions are going to severely affect food prices. The following are 15 reasons why your food bill is going to start soaring…

#1 2013 was the driest year on record for the state of California, and 2014 has been exceptionally dry so far as well.

#2 According to the U.S. Drought Monitor, 91.6 percent of the entire state of California is experiencing “severe to exceptional drought” even as you read this article.

#3 According to CNBC, it is being projected that California farmers are going to let half a million acres of farmland sit idle this year because of the crippling drought.

#4 Celeste Cantu, the general manager for the Santa Ana Watershed Project Authority, says that this drought could have a “cataclysmic” impact on food prices…

Given that California is one of the largest agricultural regions in the world, the effects of any drought, never mind one that could last for centuries, are huge. About 80 percent of California’s freshwater supply is used for agriculture. The cost of fruits and vegetables could soar, says Cantu. “There will be cataclysmic impacts.”

#5 Mike Wade, the executive director of the California Farm Water Coalition, recently explained which crops he believes will be hit the hardest…

Hardest hit would be such annual row crops as tomatoes, broccoli, lettuce, cantaloupes, garlic, peppers and corn. Wade said consumers can also expect higher prices and reduced selection at grocery stores, particularly for products such as almonds, raisins, walnuts and olives.

#6 As I discussed in a previous article, the rest of the nation is extremely dependent on the fruits and vegetables grown in California. Just consider the following statistics regarding what percentage of our produce is grown in the state…

–99 percent of the artichokes

–44 percent of asparagus

–two-thirds of carrots

–half of bell peppers

–89 percent of cauliflower

–94 percent of broccoli

–95 percent of celery

–90 percent of the leaf lettuce

–83 percent of Romaine lettuce

–83 percent of fresh spinach

–a third of the fresh tomatoes

–86 percent of lemons

–90 percent of avocados

–84 percent of peaches

–88 percent of fresh strawberries

–97 percent of fresh plums

#7 Of course it isn’t just agriculture which will be affected by this drought. Just consider this chilling statement by Tim Quinn, the executive director of the Association of California Water Agencies…

“There are places in California that if we don’t do something about it, tens of thousands of people could turn on their water faucets and nothing would come out.”

#8 The Sierra Nevada snowpack is only about 15 percent of what it normally is. As the New York Times recently explained, this is going to be absolutely devastating for Californians when the warmer months arrive…

Experts offer dire warnings. The current drought has already eclipsed previous water crises, like the one in 1977, which a meteorologist friend, translating into language we understand as historians, likened to the “Great Depression” of droughts. Most Californians depend on the Sierra Nevada for their water supply, but the snowpack there was just 15 percent of normal in early February.

#9 The underground aquifers that so many California farmers depend upon are being drained at a staggering rate…

Pumping from aquifers is so intense that the ground in parts of the valley is sinking about a foot a year. Once aquifers compress, they can never fill with water again. It’s no surprise Tom Willey wakes every morning with a lump in his throat. When we ask which farmers will survive the summer, he responds quite simply: those who dig the deepest and pump the hardest.

#10 According to an expert interviewed by National Geographic, the current drought in the state of California could potentially last for 200 years or more as some mega-droughts in the region have done in the past…

California is experiencing its worst drought since record-keeping began in the mid 19th century, and scientists say this may be just the beginning. B. Lynn Ingram, a paleoclimatologist at the University of California at Berkeley, thinks that California needs to brace itself for a megadrought—one that could last for 200 years or more.

#11 Much of the western U.S. has been exceedingly dry for an extended period of time, and this is hurting huge numbers of farmers and ranchers all the way from Texas to the west coast…

The western United States has been in a drought that has been building for more than a decade, according to climatologist Bill Patzert of NASA’s Jet Propulsion Laboratory.

“Ranchers in the West are selling off their livestock,” Patzert said. “Farmers all over the Southwest, from Texas to Oregon, are fallowing in their fields because of a lack of water. For farmers and ranchers, this is a painful drought.”

#12 The size of the U.S. cattle herd has been shrinking for seven years in a row, and it is now the smallest that it has been since 1951. But our population has more than doubled since then.

#13 Extremely unusual weather patterns are playing havoc with crops all over the planet right now. The following is an excerpt from a recent article by Lizzie Bennett…

Peru, Venezuela, and Bolivia have experienced rainfall heavy enough to flood fields and rot crops where they stand. Volcanic eruptions in Ecuador are also creating problems due to cattle ingesting ash with their feed leading to a slow and painful death.

Parts of Australia have been in drought for years affecting cattle and agricultural production.

Rice production in China has been affected by record low temperatures.

Large parts of the UK are underwater, and much of that water is sea water which is poisoning the soil. So wet is the UK that groundwater is so high it is actually coming out of the ground and adding to the water from rivers and the sea. With the official assessment being that groundwater flooding will continue until MAY, and that’s if it doesn’t rain again between now and then. The River Thames is 65 feet higher than normal in some areas, flooding town after town as it heads to the sea.

#14 As food prices rise, our incomes are staying about the same. The following is from a CBS News article entitled “Food prices soar as incomes stand still“…

While the government says prices are up 6.4 percent since 2011, chicken is up 18.4 percent, ground beef is up 16.8 percent and bacon has skyrocketed up 22.8 percent, making it a holiday when it’s on sale.

#15 As I have written about previously, median household income has fallen for five years in a row. So average Americans are going to have to make their food budgets stretch more than they ever have before as this drought drags on.

If the drought does continue to get worse, small agricultural towns all over California are going to die off.

For instance, consider what is already happening to the little town of Mendota…

The farms in and around Mendota are dying of thirst. The signs are everywhere. Orchards with trees lying on their sides, as if shot. Former farm fields given over to tumbleweeds. Land and cattle for sale, cheap.

Large numbers of agricultural workers continue to hang on, hoping that somehow there will be enough work for them. But as Evelyn Nieves recently observed, panic is starting to set in…

Off-season, by mid-February, idled workers are clearly anxious. Farmworkers and everyone else who waits out the winter for work (truckers, diesel providers, packing suppliers and the like) are nearing the end of the savings they squirrel away during the season. The season starts again in March, April at the latest, but no one knows who will get work when the season begins, or how much.

People are scared, panicked even.

I did not write this article so that you would panic.

Yes, incredibly hard times are coming. If you will recall, the 1930s were also a time when the United States experienced extraordinarily dry weather conditions and a tremendous amount of financial turmoil. We could very well be entering a similar time period.

Worrying about this drought is not going to change anything. Instead of worrying, we should all be doing what we can to store some things up while food is still relatively cheap. Our grandparents and our great-grandparents that lived during the days of the Great Depression knew the wisdom of having a well-stocked food pantry, and it would be wise to follow their examples.

Please share this article with as many people as you can. The United States has never faced anything like this during most of our lifetimes. We need to shake people out of their “normalcy bias” and get them to understand that big changes are coming.

U.S. Cattle Herd Is At A 61 Year Low And Organic Food Shortages Are Being Reported All Over America

January 22, 2014 by Michael

If the extreme drought in the western half of the country keeps going, the food supply problems that we are experiencing right now are only going to be the tip of the iceberg. As you will see below, the size of the U.S. cattle herd has dropped to a 61 year low, and organic food shortages are being reported all over the nation. Surprisingly cold weather and increasing demand for organic food have both been a factor, but the biggest threat to the U.S. food supply is the extraordinary drought which has had a relentless grip on the western half of the country. If you check out the U.S. Drought Monitor, you can see that drought conditions currently stretch from California all the way to the heart of Texas. In fact, the worst drought in the history of the state of California is happening right now. And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us.

A local Fox News report that was featured on the Drudge Report entitled “Organic food shortage hits US” has gotten quite a bit of attention. The following is an excerpt from that article…

Since Christmas, cucumbers supplies from Florida have almost ground to a halt and the Mexican supply is coming but it’s just not ready yet.

And as the basic theory of economics goes, less supply drives up prices.

Take organic berries for example:

There was a strawberry shortage a couple weeks back and prices spiked.

Experts say the primary reasons for the shortages are weather and demand.

And without a doubt, demand for organic food has grown sharply in recent years. More Americans than ever have become aware of how the modern American diet is slowly killing all of us, and they are seeking out alternatives.

Due to the tightness in supply and the increasing demand, prices for organic produce just continue to go up. Just consider the following example…

A quick check on the organic tree fruit market shows that the average price per carton for organic apples was $38 per carton in mid-January this year, up from an average of just $31 per carton last year at the same time. At least for apple marketers, the organic market is heating up.

Personally, I went to a local supermarket the other day and I started to reach for a package of organic strawberries but I stopped when I saw that they were priced at $6.99. I couldn’t justify paying 7 bucks for one package. I still remember getting them on sale for $2.99 last year.

Unfortunately, this may only be just the beginning of the price increases. California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels.

Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry. The following is an excerpt from an email from an industry insider that researcher Ray Gano recently shared on his website…

Harris farms has released a statement saying they will leave about 40,000 acres fallow this year because the FEDS have decided to only deliver 10% of the water allocation for 2014. Lettuce is predicted to reach around $5.00 a head (if you can find it). Understand the farmers in the Salinas valley are considering the same action. So much for salad this summer unless you grow it yourself.

The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation. I shared the following statistics yesterday, but they are so critical that they bear repeating. As you can see, without the fruits and vegetables that California grows, we would be in for a world of hurt…

The state produces 99 percent of the artichokes grown in the US, 44 percent of asparagus, a fifth of cabbage, two-thirds of carrots, half of bell peppers, 89 percent of cauliflower, 94 percent of broccoli, and 95 percent of celery. Leafy greens? California’s got the market cornered: 90 percent of the leaf lettuce we consume, along with and 83 percent of Romaine lettuce and 83 percent of fresh spinach, come from the big state on the left side of the map. Cali also cranks a third of total fresh tomatoes consumed in the U.S.—and 95 percent of ones destined for cans and other processing purposes.

As for fruit, I get that 86 percent of lemons and a quarter of oranges come from there; its sunny climate makes it perfect for citrus, and lemons store relatively well. Ninety percent of avocados? Fine. But 84 percent of peaches, 88 percent of fresh strawberries, and 97 percent of fresh plums?

Come on. Surely the other 49 states can do better.

Are you starting to understand how much trouble we could be in if this drought does not end?

About now I can hear some people out there saying that they will just eat meat because they don’t like vegetables anyway.

Well, unfortunately we are rapidly approaching a beef shortage as well.

On January 1st, the U.S. cattle herd hit a 61-year low of 89.3 million head of cattle.

The biggest reason for this is the 5 year drought that has absolutely crippled the cattle industry out west…

Back in the late fall 2013 there was a freak snowstorm that killed close to 300,000+ cattle. This is a major hit to the cattle market.

I know in Texas where they still have a 5 year drought they are dealing with, they are having to ship grass bails in from Colorado, Utah and other parts of the country just to feed the cattle. Ranchers are sending their female cattle to the slaughter houses becasue they can not afford to feed them anymore. It is the females that help re-stock the herd. SO if you are slaughtering your females, your herd does not grow. It is expected that the US will not see cattle herd growth returning until 2017, maybe even later.

This is a problem which is not going away any time soon.

According to the Washington Post, the U.S. cattle herd has gotten smaller for six years in a row, and the amount of beef produced is expected to drop to a 20 year low in 2014…

The U.S. cattle herd contracted for six straight years to the smallest since 1952, government data show. A record drought in 2011 destroyed pastures in Texas, the top producing state, followed the next year by a surge in feed-grain prices during the worst Midwest dry spell since the 1930s. Fewer cattle will mean production in the $85 billion beef industry drops to a 20- year low in 2014, the U.S. Department of Agriculture said.

It would be hard to overstate how devastating this ongoing drought has been for many ranchers out west. For example, one 64-year-old rancher who lives in Texas says that his herd is 90 percent smaller than it was back in 2005 because of the drought…

Texas rancher Looney, who is 64 and has been in the cattle business his whole life, said his herd is still about 90 percent below its size from 2005 because of the prolonged dry weather. It will take years for the pastures to come back, even if there is normal rainfall, he said. About 44 percent of Texas was in still in drought in the week ended Jan. 7, according to the U.S. Drought Monitor.

And it isn’t just the U.S. that is dealing with this kind of drought. The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there.

Meanwhile, global demand for food just continues to rise.

If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis.

However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.

So is that happening now?

Over the past couple of years, I have warned that Dust Bowl conditions are starting to return to the western half of the United States. Just see this article, this article and this article.

Now the state of California is experiencing the worst drought that it has ever gone through and “apocalyptic” dust storms are being reported in Colorado and Nevada.

Just because things seem like they have always been a certain way does not mean that they will always stay that way.

Things out west are rapidly changing, and in the end it is going to affect the lives of every man, woman and child in the United States.

The Colorado River, The High Plains Aquifer And The Entire Western Half Of The U.S. Are Rapidly Drying Up

May 23, 2013 by Michael

What is life going to look like as our precious water resources become increasingly strained and the western half of the United States becomes bone dry? Scientists tell us that the 20th century was the wettest century in the western half of the country in 1000 years, and now things appear to be reverting to their normal historical patterns. But we have built teeming cities in the desert such as Phoenix and Las Vegas that support millions of people. Cities all over the Southwest continue to grow even as the Colorado River, Lake Mead and the High Plains Aquifer system run dry. So what are we going to do when there isn’t enough water to irrigate our crops or run through our water systems? Already we are seeing some ominous signs that Dust Bowl conditions are starting to return to the region. In the past couple of years we have seen giant dust storms known as “haboobs” roll through Phoenix, and 6 of the 10 worst years for wildfires ever recorded in the United States have all come since the year 2000. In fact, according to the Los Angeles Times, “the average number of fires larger than 1,000 acres in a year has nearly quadrupled in Arizona and Idaho and has doubled in every other Western state” since the 1970s. But scientists are warning that they expect the western United States to become much drier than it is now. What will the western half of the country look like once that happens?

A recent National Geographic article contained the following chilling statement…

The wet 20th century, the wettest of the past millennium, the century when Americans built an incredible civilization in the desert, is over.

Much of the western half of the country has historically been a desolate wasteland. We were very blessed to enjoy very wet conditions for most of the last century, but now that era appears to be over.

To compensate, we are putting a tremendous burden on our fresh water resources. In particular, the Colorado River is becoming increasingly strained. Without the Colorado River, many of our largest cities simply would not be able to function. The following is from a recent Stratfor article…

The Colorado River provides water for irrigation of roughly 15 percent of the crops in the United States, including vegetables, fruits, cotton, alfalfa and hay. It also provides municipal water supplies for large cities, such as Phoenix, Tucson, Los Angeles, San Diego and Las Vegas, accounting for more than half of the water supply in many of these areas.

In particular, water levels in Lake Mead (which supplies most of the water for Las Vegas) have fallen dramatically over the past decade or so. The following is an excerpt from an article posted on Smithsonian.com…

And boaters still roar across Nevada and Arizona’s Lake Mead, 110 miles long and formed by the Hoover Dam. But at the lake’s edge they can see lines in the rock walls, distinct as bathtub rings, showing the water level far lower than it once was—some 130 feet lower, as it happens, since 2000. Water resource officials say some of the reservoirs fed by the river will never be full again.

Today, Lake Mead supplies approximately 85 percent of the water that Las Vegas uses, and since 1998 the water level in Lake Mead has dropped by about 5.6 trillion gallons.

So what happens if Lake Mead continues to dry up?

Well, the truth is that it would be a major disaster…

Way before people run out of drinking water, something else happens: When Lake Mead falls below 1,050 feet, the Hoover Dam’s turbines shut down – less than four years from now, if the current trend holds – and in Vegas the lights start going out.

Ominously, these water woes are not confined to Las Vegas. Under contracts signed by President Obama in December 2011, Nevada gets only 23.37% of the electricity generated by the Hoover Dam. The other top recipients: Metropolitan Water District of Southern California (28.53%); state of Arizona (18.95%); city of Los Angeles (15.42%); and Southern California Edison (5.54%).

You can always build more power plants, but you can’t build more rivers, and the mighty Colorado carries the lifeblood of the Southwest. It services the water needs of an area the size of France, in which live 40 million people. In its natural state, the river poured 15.7 million acre-feet of water into the Gulf of California each year. Today, twelve years of drought have reduced the flow to about 12 million acre-feet, and human demand siphons off every bit of it; at its mouth, the riverbed is nothing but dust.

Nor is the decline in the water supply important only to the citizens of Las Vegas, Phoenix, and Los Angeles. It’s critical to the whole country. The Colorado is the sole source of water for southeastern California’s Imperial Valley, which has been made into one of the most productive agricultural areas in the US despite receiving an average of three inches of rain per year.

You hardly ever hear about this on the news, but the reality is that this is a slow-motion train wreck happening right in front of our eyes.

Today, the once mighty Colorado River runs dry about 50 miles north of the sea. The following is an excerpt from an excellent article by Jonathan Waterman about what he found when he went to investigate this…

Fifty miles from the sea, 1.5 miles south of the Mexican border, I saw a river evaporate into a scum of phosphates and discarded water bottles. This dirty water sent me home with feet so badly infected that I couldn’t walk for a week. And a delta once renowned for its wildlife and wetlands is now all but part of the surrounding and parched Sonoran Desert. According to Mexican scientists whom I met with, the river has not flowed to the sea since 1998. If the Endangered Species Act had any teeth in Mexico, we might have a chance to save the giant sea bass (totoaba), clams, the Sea of Cortez shrimp fishery that depends upon freshwater returns, and dozens of bird species.

So let this stand as an open invitation to the former Secretary of the Interior and all water buffalos who insist upon telling us that there is no scarcity of water here or in the Mexican Delta. Leave the sprinklered green lawns outside the Aspen conferences, come with me, and I’ll show you a Colorado River running dry from its headwaters to the sea. It is polluted and compromised by industry and agriculture. It is overallocated, drought stricken, and soon to suffer greatly from population growth. If other leaders in our administration continue the whitewash, the scarcity of knowledge and lack of conservation measures will cripple a western civilization built upon water.

Further east, the major problem is the drying up of our underground water resources.

In the state of Kansas today, many farmers that used to be able to pump plenty of water to irrigate their crops are discovering that the water underneath their land is now gone. The following is an excerpt from a recent article in the New York Times…

Vast stretches of Texas farmland lying over the aquifer no longer support irrigation. In west-central Kansas, up to a fifth of the irrigated farmland along a 100-mile swath of the aquifer has already gone dry. In many other places, there no longer is enough water to supply farmers’ peak needs during Kansas’ scorching summers.

And when the groundwater runs out, it is gone for good. Refilling the aquifer would require hundreds, if not thousands, of years of rains.

So what is going to happen to “the breadbasket of the world” as this underground water continues to dry up?

Most Americans have never even heard of the Ogallala Aquifer, but it is one of our most important natural resources. It is one of the largest sources of fresh water on the entire planet, and farmers use water from the Ogallala Aquifer to irrigate more than 15 million acres of crops each year. It covers more than 100,000 square miles and it sits underneath the states of Texas, New Mexico, Oklahoma, Colorado, Kansas, Nebraska, Wyoming and South Dakota.

Unfortunately, today it is being drained dry at a staggering rate. The following are a few statistics about this from one of my previous articles…

1. The Ogallala Aquifer is being drained at a rate of approximately 800 gallons per minute.

2. According to the U.S. Geological Survey, “a volume equivalent to two-thirds of the water in Lake Erie” has been permanently drained from the Ogallala Aquifer since 1940.

3. Decades ago, the Ogallala Aquifer had an average depth of approximately 240 feet, but today the average depth is just 80 feet. In some areas of Texas, the water is gone completely.

So exactly what do we plan to do once the water is gone?

We won’t be able to grow as many crops and we will not be able to support such large cities in the Southwest.

If we have a few more summers of severe drought that are anything like last summer, we are going to be staring a major emergency in the face very rapidly.

If you live in the western half of the country, you might want to start making plans for the future, because our politicians sure are not.

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